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Items: 1 to 20 of 90

1.

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

Wu SH, Liu Z.

Nutr Cancer. 2013;65(5):625-32. doi: 10.1080/01635581.2013.795983.

2.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

3.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Yang WS, Va P, Wong MY, Zhang HL, Xiang YB.

Am J Clin Nutr. 2011 Dec;94(6):1575-83. doi: 10.3945/ajcn.111.020966. Epub 2011 Nov 9.

4.

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

Yan L, Spitznagel EL.

Am J Clin Nutr. 2009 Apr;89(4):1155-63. doi: 10.3945/ajcn.2008.27029. Epub 2009 Feb 11.

5.

Relationship between soy food intake and breast cancer in China.

Zhu YY, Zhou L, Jiao SC, Xu LZ.

Asian Pac J Cancer Prev. 2011;12(11):2837-40.

6.

Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis.

Yang G, Shu XO, Chow WH, Zhang X, Li HL, Ji BT, Cai H, Wu S, Gao YT, Zheng W.

Am J Epidemiol. 2012 Nov 15;176(10):846-55. doi: 10.1093/aje/kws168. Epub 2012 Oct 24.

7.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288. eCollection 2014.

8.

Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.

Ollberding NJ, Lim U, Wilkens LR, Setiawan VW, Shvetsov YB, Henderson BE, Kolonel LN, Goodman MT.

J Natl Cancer Inst. 2012 Jan 4;104(1):67-76. doi: 10.1093/jnci/djr475. Epub 2011 Dec 12.

9.

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13.

10.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
11.

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.

Zhang M, Xie X, Lee AH, Binns CW.

Nutr Cancer. 2004;49(2):125-30.

PMID:
15489204
12.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

13.

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP.

Int J Cancer. 2002 Jan 20;97(3):365-71.

14.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

15.

Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Tanaka K, Sasaki S, Murakami K, Okubo H, Takahashi Y, Miyake Y; Freshmen in Dietetic Courses Study II Group.

BMC Public Health. 2008 Jan 29;8:39. doi: 10.1186/1471-2458-8-39.

16.

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2011 Feb;46(2):165-72. doi: 10.3109/00365521.2010.522720. Epub 2010 Oct 24.

PMID:
20969489
17.

Soy and isoflavone consumption in relation to prostate cancer risk in China.

Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):665-8.

18.

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M.

J Nutr. 2013 Nov;143(11):1736-42. doi: 10.3945/jn.113.177675. Epub 2013 Aug 28.

19.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

20.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
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