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Items: 1 to 20 of 88

1.

Reply to Stadler: Combining network disassembly spectrometry with rheology/spectroscopy.

Olsen BD, Johnson JA.

Proc Natl Acad Sci U S A. 2013 May 28;110(22):E1973. No abstract available.

2.

Reply by david stadler.

[No authors listed]

Genetics. 1976 Mar;82(3):563. No abstract available.

3.

Myosin II contributes to cell-scale actin network treadmilling through network disassembly.

Wilson CA, Tsuchida MA, Allen GM, Barnhart EL, Applegate KT, Yam PT, Ji L, Keren K, Danuser G, Theriot JA.

Nature. 2010 May 20;465(7296):373-7. doi: 10.1038/nature08994.

4.

The effect of butter grains on physical properties of butter-like emulsions.

Rønholt S, Buldo P, Mortensen K, Andersen U, Knudsen JC, Wiking L.

J Dairy Sci. 2014;97(4):1929-38. doi: 10.3168/jds.2013-7337. Epub 2014 Jan 31.

PMID:
24485691
5.

Rheology of heterotypic collagen networks.

Piechocka IK, van Oosten AS, Breuls RG, Koenderink GH.

Biomacromolecules. 2011 Jul 11;12(7):2797-805. doi: 10.1021/bm200553x. Epub 2011 Jun 22.

PMID:
21671664
6.

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch.

Shah A, Masoodi FA, Gani A, Ashwar BA.

Food Chem. 2016 Dec 1;212:749-58. doi: 10.1016/j.foodchem.2016.06.019. Epub 2016 Jun 8.

PMID:
27374592
7.

Directed disassembly of an interfacial rubisco protein network.

Onaizi SA, Malcolm AS, He L, Middelberg AP.

Langmuir. 2007 May 22;23(11):6336-41. Epub 2007 Apr 21.

PMID:
17447802
8.

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan.

Blecker C, Habib-Jiwan JM, Karoui R.

Food Chem. 2012 Dec 1;135(3):1809-17. doi: 10.1016/j.foodchem.2012.06.035. Epub 2012 Jun 28.

PMID:
22953927
10.

Surface pressure affects B-hordein network formation at the air-water interface in relation to gastric digestibility.

Yang J, Huang J, Zeng H, Chen L.

Colloids Surf B Biointerfaces. 2015 Nov 1;135:784-92. doi: 10.1016/j.colsurfb.2015.08.035. Epub 2015 Aug 28.

PMID:
26342324
11.

Classification and characterization of beef muscles using front-face fluorescence spectroscopy.

Sahar A, Dufour E.

Meat Sci. 2015 Feb;100:69-72. doi: 10.1016/j.meatsci.2014.09.142. Epub 2014 Sep 28.

PMID:
25306513
12.

Organogels from different self-assembling new dendritic peptides: morphology, rheology, and structural investigations.

Palui G, Garai A, Nanda J, Nandi AK, Banerjee A.

J Phys Chem B. 2010 Jan 28;114(3):1249-56. doi: 10.1021/jp908011v.

PMID:
20041726
13.

Unravelling micellar structure and dynamics in an unusually extensive DDAB/bile salt catanionic solution by rheology and NMR-diffusometry.

Youssry M, Coppola L, Marques EF, Nicotera I.

J Colloid Interface Sci. 2008 Aug;324(1-2):192-8. doi: 10.1016/j.jcis.2008.04.048. Epub 2008 Apr 27.

PMID:
18495145
14.

Exploration of the biomacromolecular interactions of an interpenetrating proteo-saccharide hydrogel network at the mucosal interface.

Mashingaidze F, Choonara YE, Kumar P, du Toit LC, Maharaj V, Buchmann E, Ndesendo VM, Pillay V.

J Biomed Mater Res A. 2013 Dec;101(12):3616-29. doi: 10.1002/jbm.a.34664. Epub 2013 Sep 2.

PMID:
23996781
15.

Actin network disassembly powers dissemination of Listeria monocytogenes.

Talman AM, Chong R, Chia J, Svitkina T, Agaisse H.

J Cell Sci. 2014 Jan 1;127(Pt 1):240-9. doi: 10.1242/jcs.140038. Epub 2013 Oct 23.

16.

A synthetic amino acid residue containing a new oligopeptide-based photosensitive fluorescent organogel.

Maiti DK, Banerjee A.

Chem Asian J. 2013 Jan;8(1):113-20. doi: 10.1002/asia.201200617. Epub 2012 Oct 19.

PMID:
23086712
17.

The effect of wall slip on the empirical constitutive function for whole blood: a reply to Y. Nubar.

Easthope PL, Brooks DE.

Biorheology. 1981;18(2):269-70. No abstract available.

PMID:
7317589
18.
19.

Studying single red blood cells under a tunable external force by combining passive microrheology with Raman spectroscopy.

Raj S, Wojdyla M, Petrov D.

Cell Biochem Biophys. 2013 Apr;65(3):347-61. doi: 10.1007/s12013-012-9439-x.

PMID:
23080020
20.

Chain flexibility and dynamics of polysaccharide hyaluronan in entangled solutions: a high frequency rheology and diffusing wave spectroscopy study.

Oelschlaeger C, Cota Pinto Coelho M, Willenbacher N.

Biomacromolecules. 2013 Oct 14;14(10):3689-96. doi: 10.1021/bm4010436. Epub 2013 Sep 11.

PMID:
23980898

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