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Items: 1 to 20 of 107

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1.

Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products.

Montanhini MT, Colombo M, Nero LA, Bersot LS.

J Dairy Sci. 2013 Sep;96(9):5641-3. doi: 10.3168/jds.2013-6886. Epub 2013 Jul 10.

PMID:
23849645
2.

Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil.

Reis AL, Montanhini MT, Bittencourt JV, Destro MT, Bersot LS.

Braz J Microbiol. 2014 Mar 10;44(4):1195-8. eCollection 2013 Dec.

3.

Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes.

Francis KP, Mayr R, von Stetten F, Stewart GS, Scherer S.

Appl Environ Microbiol. 1998 Sep;64(9):3525-9.

4.

Studies on the Bacillus flora of milk and milk products.

Crielly EM, Logan NA, Anderton A.

J Appl Bacteriol. 1994 Sep;77(3):256-63.

PMID:
7989250
5.

Toxin production by Bacillus cereus in dairy products.

Sutherland AD.

J Dairy Res. 1993 Nov;60(4):569-74.

PMID:
8294609
6.

Growth and toxin profiles of Bacillus cereus isolated from different food sources.

Anderson Borge GI, Skeie M, Sørhaug T, Langsrud T, Granum PE.

Int J Food Microbiol. 2001 Sep 28;69(3):237-46.

PMID:
11603861
7.

[The detection of toxinogenic Bacillus cereus strains].

Seidel KE, Pfisterer C, Hörmansdorfer S, Bauer J.

Zentralbl Veterinarmed B. 1996 Sep;43(7):421-8. German.

PMID:
9012242
8.

Psychrotrophs in dairy products: their effects and their control.

Champagne CP, Laing RR, Roy D, Mafu AA, Griffiths MW.

Crit Rev Food Sci Nutr. 1994;34(1):1-30. Review.

PMID:
8142043
9.

[The occurrence of Bacillus cereus in dairy products (authors transl)].

Sogaard H, Petersen E.

Nord Vet Med. 1977 Oct;29(10):429-35. Danish.

PMID:
411110
10.

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.

Lücking G, Stoeckel M, Atamer Z, Hinrichs J, Ehling-Schulz M.

Int J Food Microbiol. 2013 Sep 2;166(2):270-9. doi: 10.1016/j.ijfoodmicro.2013.07.004. Epub 2013 Jul 16.

PMID:
23973839
11.

The occurrence of Bacillus cereus in Danish pasteurized milk.

Larsen HD, Jørgensen K.

Int J Food Microbiol. 1997 Feb;34(2):179-86.

PMID:
9039564
12.

[Isolation, identification and characterization of Bacillus cereus in the dairy industry].

te Giffel MC, Beumer RR.

Tijdschr Diergeneeskd. 1998 Nov 1;123(21):628-32. Dutch.

PMID:
9825404
13.

Incidence and characterization of Bacillus cereus isolates contaminating dairy products.

Wong HC, Chang MH, Fan JY.

Appl Environ Microbiol. 1988 Mar;54(3):699-702.

14.

Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands.

Wijnands LM, Dufrenne JB, Rombouts FM, in 't Veld PH, van Leusden FM.

J Food Prot. 2006 Nov;69(11):2587-94.

PMID:
17133800
15.

Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.

Banykó J, Vyletelová M.

Lett Appl Microbiol. 2009 Mar;48(3):318-23. doi: 10.1111/j.1472-765X.2008.02526.x. Epub 2009 Feb 2.

16.
17.

Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk.

in't Veld PH, Ritmeester WS, Delfgou-van Asch EH, Dufrenne JB, Wernars K, Smit E, van Leusden FM.

Int J Food Microbiol. 2001 Feb 28;64(1-2):63-70.

PMID:
11252512
18.

Specific detection of the gene for the extracellular neutral protease of Bacillus cereus by PCR and blot hybridization.

Bach H, Errampalli D, Leung KT, Lee H, Hartmann A, Trevors JT, Munch JC.

Appl Environ Microbiol. 1999 Jul;65(7):3226-8.

19.

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The Netherlands.

Te Giffel MC, Beumer RR, Granum PE, Rombouts FM.

Int J Food Microbiol. 1997 Mar 3;34(3):307-18.

PMID:
9039575
20.

[B. cereus count in meat and dairy food products].

Vitkov M.

Vet Med Nauki. 1978;15(5):98-101. Bulgarian.

PMID:
105462

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