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Items: 1 to 20 of 134

1.

Mineral biofortification strategies for food staples: the example of common bean.

Blair MW.

J Agric Food Chem. 2013 Sep 4;61(35):8287-94. doi: 10.1021/jf400774y. Epub 2013 Jul 12.

2.

Biofortification: a new tool to reduce micronutrient malnutrition.

Bouis HE, Hotz C, McClafferty B, Meenakshi JV, Pfeiffer WH.

Food Nutr Bull. 2011 Mar;32(1 Suppl):S31-40.

PMID:
21717916
3.
4.

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.

Blair MW, Medina JI, Astudillo C, Rengifo J, Beebe SE, Machado G, Graham R.

Theor Appl Genet. 2010 Oct;121(6):1059-70. doi: 10.1007/s00122-010-1371-0. Epub 2010 Jun 9.

PMID:
20532862
5.

Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.

Plant Physiol Biochem. 2017 Feb;111:193-202. doi: 10.1016/j.plaphy.2016.11.019. Epub 2016 Nov 28.

PMID:
27940270
6.

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF.

Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Review.

7.

Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia.

Zapata-Caldas E, Hyman G, Pachón H, Monserrate FA, Varela LV.

Int J Health Geogr. 2009 May 19;8:29. doi: 10.1186/1476-072X-8-29.

8.

Biofortification of staple food crops.

Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W.

J Nutr. 2006 Apr;136(4):1064-7.

9.

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.

Garcia-Casal MN, Peña-Rosas JP, Giyose B; consultation working groups.

Ann N Y Acad Sci. 2017 Feb;1390(1):3-13. doi: 10.1111/nyas.13293. Epub 2016 Dec 9.

PMID:
27936288
10.
11.

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.

J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. Erratum in: J Nutr. 2015 Aug;145(8):1973.

12.

Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals.

Mejia LA, Dary O, Boukerdenna H.

Ann N Y Acad Sci. 2017 Feb;1390(1):47-58. doi: 10.1111/nyas.13275. Epub 2016 Nov 1. Review.

PMID:
27801985
13.

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.

Saltzman A, Birol E, Oparinde A, Andersson MS, Asare-Marfo D, Diressie MT, Gonzalez C, Lividini K, Moursi M, Zeller M.

Ann N Y Acad Sci. 2017 Feb;1390(1):104-114. doi: 10.1111/nyas.13314. Review.

PMID:
28253441
14.

QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.).

Blair MW, Astudillo C, Rengifo J, Beebe SE, Graham R.

Theor Appl Genet. 2011 Feb;122(3):511-21. doi: 10.1007/s00122-010-1465-8. Epub 2010 Nov 27.

PMID:
21113704
15.

Genetic diversity and selection of common bean lines based on technological quality and biofortification.

Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC, Possobom MT.

Genet Mol Res. 2017 Mar 22;16(1). doi: 10.4238/gmr16019527.

PMID:
28340273
16.

Use of the advanced backcross-QTL method to transfer seed mineral accumulation nutrition traits from wild to Andean cultivated common beans.

Blair MW, Izquierdo P.

Theor Appl Genet. 2012 Sep;125(5):1015-31. doi: 10.1007/s00122-012-1891-x. Epub 2012 Jun 21.

PMID:
22718301
17.

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.

Reed S, Neuman H, Glahn RP, Koren O, Tako E.

PLoS One. 2017 Aug 10;12(8):e0182431. doi: 10.1371/journal.pone.0182431. eCollection 2017.

18.

Simulation model of the impact of biofortification on the absorption of adequate amounts of zinc and iron among Mexican women and preschool children.

Denova-Gutiérrez E, García-Guerra A, Flores-Aldana M, Rodríguez-Ramírez S, Hotz C.

Food Nutr Bull. 2008 Sep;29(3):203-12.

PMID:
18947033
19.

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

La Frano MR, de Moura FF, Boy E, Lönnerdal B, Burri BJ.

Nutr Rev. 2014 May;72(5):289-307. doi: 10.1111/nure.12108. Epub 2014 Apr 1. Review.

20.

Biofortified crops to alleviate micronutrient malnutrition.

Mayer JE, Pfeiffer WH, Beyer P.

Curr Opin Plant Biol. 2008 Apr;11(2):166-70. doi: 10.1016/j.pbi.2008.01.007. Epub 2008 Mar 7. Review.

PMID:
18314378

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