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Items: 1 to 20 of 109

1.

[Study on process conditions of Forsytiae Fructus].

Jiang T, Xu J, Qin Z, Chen TG, Fan SC, Zhang LW.

Zhongguo Zhong Yao Za Zhi. 2013 Apr;38(7):1000-3. Chinese.

PMID:
23847945
2.

[Effects of different harvest times and processing methods on quality of Gardeniae Fructus].

Liu T, Guo X, Xu Y, Wan D.

Zhongguo Zhong Yao Za Zhi. 2012 Jul;37(13):1932-4. Chinese.

PMID:
23019873
3.

[Effects of different processing on active components in fructus polygoni orientalis by HPLC analysis].

Zhou XY, Su BH, Zhang YY, Zhai YJ.

Zhong Yao Cai. 2012 Apr;35(4):540-2. Chinese.

PMID:
23019898
4.

[Studies on extraction process of Fructus Schisandrae chinensis and Fructus Ligustri lucidi in gandening tablet].

Pan WJ, Xiao XH, Xiao X, Yuan HL, Zhao YL.

Zhongguo Zhong Yao Za Zhi. 2004 Aug;29(8):743-5. Chinese.

PMID:
15506282
5.

[Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC].

Li L, Xiao Y, Yu D, Ma Y, Huang W, Tian G, Chen L.

Zhongguo Zhong Yao Za Zhi. 2011 Dec;36(23):3286-9. Chinese.

PMID:
22393736
6.

[Quality evaluation of Fructus Toosendan].

Zhou N, Yang M, Wang Y, Bai ZC, Chai Y.

Zhong Yao Cai. 2012 Jul;35(7):1065-70. Chinese.

PMID:
23252268
8.

[Effect of honey-toasting on the constituents and contents of aristolochic acid analogues in aristolochiae fructus].

Li ZH, Yang B, Yang WL, Chen HF, Yang M, Yuan JB, Yan ZH, Luo XQ.

Zhong Yao Cai. 2013 Apr;36(4):538-41. Chinese.

PMID:
24133995
9.

[Comparative study on acute toxicity of four extracts from Xanthii Fructus in mice].

Yan L, Zhang T, Zhao J, Song J, Hua H, Li L.

Zhongguo Zhong Yao Za Zhi. 2012 Aug;37(15):2228-31. Chinese.

PMID:
23189724
10.

Identification of chemical constituents in extracts and rat plasma from Fructus Aurantii by UPLC-PDA-Q-TOF/MS.

Ma C, Gao W, Gao Y, Man S, Huang L, Liu C.

Phytochem Anal. 2011 Mar-Apr;22(2):112-8. doi: 10.1002/pca.1252. Epub 2011 Jan 24.

PMID:
21259373
11.

[Study on HPLC fingerprint of different growing areas on fructus aurantii fried with bran].

Cao J, Gong QF, Xiao BH, Wang SJ, Wang YS, Yang SL.

Zhongguo Zhong Yao Za Zhi. 2006 Feb;31(4):301-3. Chinese.

PMID:
16706019
12.
13.
14.

[Study on HPLC Fingerprint of Trichosanthes Fruit and Its Processed Products].

Yan HY, Zou CC, Wang XY, Li P, Yang YY, Jin Y.

Zhong Yao Cai. 2015 Jan;38(1):58-61. Chinese.

PMID:
26214871
15.

[Optimization of preparation of salt-processed psoraleae fructus medicines with multi-index orthogonal method].

Yin FZ, Li L, Li WD, Lu TL, Cai BC.

Zhongguo Zhong Yao Za Zhi. 2013 Feb;38(3):346-9. Chinese.

PMID:
23668006
16.

Quantitative analyses of indoloquinazoline alkaloids in Fructus Evodiae by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry.

Zhou Y, Li SH, Jiang RW, Cai M, Liu X, Ding LS, Xu HX, But PP, Shaw PC.

Rapid Commun Mass Spectrom. 2006;20(20):3111-8.

PMID:
16986209
17.

[Preparation of licorice juice as a processing excipient].

Niu Z, Li X, Gu X, Dai W, Mao S.

Zhongguo Zhong Yao Za Zhi. 2009 Aug;34(16):2051-3. Chinese.

PMID:
19938543
18.

[Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus].

Bai J, Wang X, Cao L, Zhang N, Zhang Z.

Zhongguo Zhong Yao Za Zhi. 2011 Dec;36(23):3258-61. Chinese.

PMID:
22393731
19.

[Optimization of the extraction process of the effective components in fructus phyllanthi].

Cao W, Zhu JM, Wen J, Yu LP.

Zhong Yao Cai. 2013 May;36(5):812-5. Chinese.

PMID:
24218979
20.

[Studies on quality standard of Fructus Amomi].

Zeng Y, Hu D, Din P, Chen J, Xu H.

Zhongguo Zhong Yao Za Zhi. 1999 Nov;24(11):651-3, 701. Chinese.

PMID:
12212082

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