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Items: 1 to 20 of 137

1.

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study.

Lassale C, Galan P, Castetbon K, Péneau S, Méjean C, Hercberg S, Kesse-Guyot E.

Prev Med. 2013 Nov;57(5):488-93. doi: 10.1016/j.ypmed.2013.06.030. Epub 2013 Jul 9.

PMID:
23845712
2.

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort.

Lassale C, Fezeu L, Andreeva VA, Hercberg S, Kengne AP, Czernichow S, Kesse-Guyot E.

Int J Obes (Lond). 2012 Nov;36(11):1455-62. doi: 10.1038/ijo.2011.264. Epub 2012 Jan 17.

PMID:
22249228
3.

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

Estaquio C, Kesse-Guyot E, Deschamps V, Bertrais S, Dauchet L, Galan P, Hercberg S, Castetbon K.

J Am Diet Assoc. 2009 Jun;109(6):1031-41. doi: 10.1016/j.jada.2009.03.012.

PMID:
19465185
4.

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort.

Kesse-Guyot E, Castetbon K, Estaquio C, Czernichow S, Galan P, Hercberg S.

Am J Epidemiol. 2009 Sep 15;170(6):757-65. doi: 10.1093/aje/kwp174. Epub 2009 Aug 5.

PMID:
19656810
5.

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study.

Kesse-Guyot E, Baudry J, Assmann KE, Galan P, Hercberg S, Lairon D.

Br J Nutr. 2017 Jan;117(2):325-334. doi: 10.1017/S0007114517000058. Epub 2017 Feb 7.

PMID:
28166859
6.

Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.

Assmann KE, Lassale C, Galan P, Hercberg S, Kesse-Guyot E.

PLoS One. 2014 Feb 6;9(2):e87083. doi: 10.1371/journal.pone.0087083. eCollection 2014.

7.

Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population.

Malon A, Deschamps V, Salanave B, Vernay M, Szego E, Estaquio C, Kesse-Guyot E, Hercberg S, Castetbon K.

J Am Diet Assoc. 2010 Jun;110(6):848-56. doi: 10.1016/j.jada.2010.03.027.

PMID:
20497773
8.

Dietary scores at midlife and healthy ageing in a French prospective cohort.

Assmann KE, Andreeva VA, Camilleri GM, Verger EO, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E.

Br J Nutr. 2016 Aug;116(4):666-76. doi: 10.1017/S0007114516002233. Epub 2016 Jun 15.

PMID:
27301412
9.

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse-Guyot E.

J Nutr. 2014 Dec;144(12):2009-17. doi: 10.3945/jn.114.199679. Epub 2014 Oct 1.

10.

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population.

Lassale C, Galan P, Julia C, Fezeu L, Hercberg S, Kesse-Guyot E.

PLoS One. 2013 Oct 4;8(10):e76349. doi: 10.1371/journal.pone.0076349. eCollection 2013.

11.

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia C, Méjean C, Touvier M, Péneau S, Lassale C, Ducrot P, Hercberg S, Kesse-Guyot E.

Eur J Nutr. 2016 Aug;55(5):1901-10. doi: 10.1007/s00394-015-1006-y. Epub 2015 Aug 21.

PMID:
26293977
12.

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.

Kesse-Guyot E, Péneau S, Méjean C, Szabo de Edelenyi F, Galan P, Hercberg S, Lairon D.

PLoS One. 2013 Oct 18;8(10):e76998. doi: 10.1371/journal.pone.0076998. eCollection 2013.

13.

Regional factors interact with educational and income tax levels to influence food intake in France.

Wyndels K, Dallongeville J, Simon C, Bongard V, Wagner A, Ruidavets JB, Arveiler D, Ferrières J, Amouyel P, Dauchet L.

Eur J Clin Nutr. 2011 Sep;65(9):1067-75. doi: 10.1038/ejcn.2011.73. Epub 2011 May 18.

PMID:
21587278
14.

Pre-Pregnancy Weight Status Is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy.

Shin D, Lee KW, Song WO.

Nutrients. 2016 Mar 11;8(3):162. doi: 10.3390/nu8030162.

15.

Dietary and socio-economic factors associated with overweight and obesity in a southern French population.

Scali J, Siari S, Grosclaude P, Gerber M.

Public Health Nutr. 2004 Jun;7(4):513-22.

PMID:
15153257
16.

Association Between Blood Pressure and Adherence to French Dietary Guidelines.

Lelong H, Blacher J, Menai M, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Am J Hypertens. 2016 Aug;29(8):948-58. doi: 10.1093/ajh/hpw017. Epub 2016 Feb 22.

PMID:
26908464
17.

The association of education with long-term weight change in the EPIC-PANACEA cohort.

Rohrmann S, Steinbrecher A, Linseisen J, Hermann S, May A, Luan J, Ekelund U, Overvad K, Tjønneland A, Halkjær J, Fagherazzi G, Boutron-Ruault MC, Clavel-Chapelon F, Agnoli C, Tumino R, Masala G, Mattiello A, Ricceri F, Travier N, Amiano P, Ardanaz E, Chirlaque MD, Sanchez MJ, Rodríguez L, Nilsson LM, Johansson I, Hedblad B, Rosvall M, Lund E, Braaten T, Naska A, Orfanos P, Trichopoulou A, van den Berg S, Bueno-de-Mesquita HB, Bergmann MM, Steffen A, Kaaks R, Teucher B, Wareham NJ, Khaw KT, Crowe FL, Illner AK, Slimani N, Gallo V, Mouw T, Norat T, Peeters PH.

Eur J Clin Nutr. 2012 Aug;66(8):957-63. doi: 10.1038/ejcn.2012.55. Epub 2012 Jun 6.

PMID:
22669330
18.

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.

Kanerva N, Kaartinen NE, Ovaskainen ML, Konttinen H, Kontto J, Männistö S.

Public Health Nutr. 2013 May;16(5):786-94. doi: 10.1017/S1368980012005356. Epub 2012 Dec 14.

PMID:
23237461
19.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
20.

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).

Castetbon K, Vernay M, Malon A, Salanave B, Deschamps V, Roudier C, Oleko A, Szego E, Hercberg S.

Br J Nutr. 2009 Sep;102(5):733-43. doi: 10.1017/S0007114509274745. Epub 2009 Mar 2.

PMID:
19250574

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