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Items: 1 to 20 of 96

1.

Exogenous and endogenous antioxidants attenuate the lipid peroxidation in workers occupationally exposed to paints.

Charão MF, Moro AM, Valentini J, Brucker N, Bubols GB, Bulcão RP, Baierle M, Freitas FA, Nascimento SN, Barth A, Linden R, Saldiva PH, Garcia SC.

Drug Chem Toxicol. 2014 Jan;37(1):69-75. doi: 10.3109/01480545.2013.806534. Epub 2013 Jul 10.

PMID:
23841515
2.

Effects of low-level exposure to xenobiotics present in paints on oxidative stress in workers.

Moro AM, Charão M, Brucker N, Bulcão R, Freitas F, Guerreiro G, Baierle M, Nascimento S, Waechter F, Hirakata V, Linden R, Thiesen FV, Garcia SC.

Sci Total Environ. 2010 Sep 15;408(20):4461-7. doi: 10.1016/j.scitotenv.2010.06.058. Epub 2010 Jul 22.

PMID:
20655097
3.

Serum concentrations of micronutrient antioxidants in an adult Arab population.

Abiaka C, Olusi S, Simbeye A.

Asia Pac J Clin Nutr. 2002;11(1):22-7.

4.

Evaluation of lipid damage related to pathological and physiological conditions.

Garcia SC, Grotto D, Bulcão RP, Moro AM, Roehrs M, Valentini J, de Freitas FA, Paniz C, Bubols GB, Charão MF.

Drug Chem Toxicol. 2013 Jul;36(3):306-12. doi: 10.3109/01480545.2012.720989. Epub 2012 Oct 3.

PMID:
23030235
5.

Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand.

Boonsiri P, Pooart J, Tangrassameeprasert R, Hongsprabhas P.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:47-51.

6.

Effects of long-term solvent exposure on blood cytokine levels and antioxidant enzyme activities in house painters.

Karagözler AA, Mehmet N, Batçioglu K.

J Toxicol Environ Health A. 2002 Sep 13;65(17):1237-46.

PMID:
12167207
7.

Antioxidants and oxidative stress in BAL fluid of atopic asthmatic children.

Schock BC, Young IS, Brown V, Fitch PS, Shields MD, Ennis M.

Pediatr Res. 2003 Mar;53(3):375-81.

PMID:
12595583
9.
10.

Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation.

Quasim T, McMillan DC, Talwar D, Sattar N, O'Reilly DS, Kinsella J.

Clin Nutr. 2003 Oct;22(5):459-62.

PMID:
14512033
11.

Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers.

Kasperczyk S, Dobrakowski M, Kasperczyk J, Ostałowska A, Zalejska-Fiolka J, Birkner E.

Toxicol Appl Pharmacol. 2014 Oct 1;280(1):36-41. doi: 10.1016/j.taap.2014.07.006. Epub 2014 Jul 16.

PMID:
25038314
12.

Antioxidants and periodontitis in 60-70-year-old men.

Linden GJ, McClean KM, Woodside JV, Patterson CC, Evans A, Young IS, Kee F.

J Clin Periodontol. 2009 Oct;36(10):843-9. doi: 10.1111/j.1600-051X.2009.01468.x. Epub 2009 Aug 23.

PMID:
19703237
13.

Comparison of plasma antioxidant levels and related metabolic parameters between smokers and non-smokers.

Chiu YW, Chuang HY, Huang MC, Wu MT, Liu HW, Huang CT.

Kaohsiung J Med Sci. 2009 Aug;25(8):423-30. doi: 10.1016/S1607-551X(09)70537-6.

14.

Prooxidant-antioxidant factors in the blood of pregnant women with late gestosis of different severity.

Safronov ID, Trunov AN, Kokareva ED.

Bull Exp Biol Med. 2008 Dec;146(6):800-2. English, Russian.

PMID:
19513388
15.

The levels of lycopene, alpha-tocopherol and a marker of oxidative stress in healthy northeast Thai elderly.

Suwannalert P, Boonsiri P, Khampitak T, Khampitak K, Sriboonlue P, Yongvanit P.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:27-30.

16.

Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.

Faure H, Preziosi P, Roussel AM, Bertrais S, Galan P, Hercberg S, Favier A.

Eur J Clin Nutr. 2006 Jun;60(6):706-17. Epub 2006 Jan 4.

PMID:
16391586
17.

Plasma levels of beta-carotene, lycopene, canthaxanthin, retinol, and alpha- and tau-tocopherol in cervical intraepithelial neoplasia and cancer.

Palan PR, Mikhail MS, Goldberg GL, Basu J, Runowicz CD, Romney SL.

Clin Cancer Res. 1996 Jan;2(1):181-5.

18.

Analysis of oxidative DNA damage after human dietary supplementation with linoleic acid.

de Kok TM, Zwingman I, Moonen EJ, Schilderman PA, Rhijnsburger E, Haenen GR, Kleinjans JC.

Food Chem Toxicol. 2003 Mar;41(3):351-8.

PMID:
12504167
19.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
20.

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.

Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.

Eur J Clin Nutr. 1996 Apr;50(4):214-9.

PMID:
8730607

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