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Items: 1 to 20 of 159

1.

The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study.

Sun Y, Zhao G, Liu R, Zheng M, Hu Y, Wu D, Zhang L, Li P, Wen J.

BMC Genomics. 2013 Jul 8;14:458. doi: 10.1186/1471-2164-14-458.

2.

Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.

Liu R, Sun Y, Zhao G, Wang F, Wu D, Zheng M, Chen J, Zhang L, Hu Y, Wen J.

PLoS One. 2013 Apr 18;8(4):e61172. doi: 10.1371/journal.pone.0061172. Print 2013.

3.

Expression profiles of key transcription factors involved in lipid metabolism in Beijing-You chickens.

Fu RQ, Liu RR, Zhao GP, Zheng MQ, Chen JL, Wen J.

Gene. 2014 Mar 1;537(1):120-5. doi: 10.1016/j.gene.2013.07.109. Epub 2013 Oct 5.

PMID:
24100085
4.

Integrated analysis of microRNA and mRNA expression profiles in abdominal adipose tissues in chickens.

Huang HY, Liu RR, Zhao GP, Li QH, Zheng MQ, Zhang JJ, Li SF, Liang Z, Wen J.

Sci Rep. 2015 Nov 4;5:16132. doi: 10.1038/srep16132.

5.

Genome-Wide Association Study for Muscle Fat Content and Abdominal Fat Traits in Common Carp (Cyprinus carpio).

Zheng X, Kuang Y, Lv W, Cao D, Sun Z, Sun X.

PLoS One. 2016 Dec 28;11(12):e0169127. doi: 10.1371/journal.pone.0169127. eCollection 2016.

6.

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

Nadaf J, Gilbert H, Pitel F, Berri CM, Feve K, Beaumont C, Duclos MJ, Vignal A, Porter TE, Simon J, Aggrey SE, Cogburn LA, Le Bihan-Duval E.

BMC Genomics. 2007 Jun 8;8:155.

7.

[Gene differential expression of liver tissues in crossbred versus purebred chicken and their relationship with heterosis of meat trait].

Wang D, Zhang Y, Sun DX, Yu Y, Xu GY, Li JY.

Yi Chuan Xue Bao. 2004 Mar;31(3):257-64. Chinese.

PMID:
15195564
8.

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality.

Sibut V, Hennequet-Antier C, Le Bihan-Duval E, Marthey S, Duclos MJ, Berri C.

BMC Genomics. 2011 Feb 16;12:112. doi: 10.1186/1471-2164-12-112.

9.

Identification of differentially expressed genes and pathways for intramuscular fat deposition in pectoralis major tissues of fast-and slow-growing chickens.

Cui HX, Liu RR, Zhao GP, Zheng MQ, Chen JL, Wen J.

BMC Genomics. 2012 May 30;13:213. doi: 10.1186/1471-2164-13-213.

10.

Associations of polymorphisms in four candidate genes with carcass and/or meat-quality traits in two meat-type chicken lines.

Sun Y, Liu R, Lu X, Hu Y, Zhao G, Zheng M, Chen J, Wang H, Wen J.

Anim Biotechnol. 2013 Jan;24(1):53-65. doi: 10.1080/10495398.2012.742909.

PMID:
23394370
11.

Dietary lysine affects chickens from local Chinese pure lines and their reciprocal crosses.

Li J, Zhao XL, Yuan YC, Gilbert ER, Wang Y, Liu YP, Zhang Y, Zhu Q.

Poult Sci. 2013 Jun;92(6):1683-9. doi: 10.3382/ps.2012-02865.

PMID:
23687167
12.

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

13.

Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits.

Cinar MU, Kayan A, Uddin MJ, Jonas E, Tesfaye D, Phatsara C, Ponsuksili S, Wimmers K, Tholen E, Looft C, Jüngst H, Schellander K.

Mol Biol Rep. 2012 Apr;39(4):4809-21. doi: 10.1007/s11033-011-1274-4. Epub 2011 Sep 27.

PMID:
21947951
14.

Estimation of genetic parameters for contents of intramuscular fat and inosine-5'-monophosphate and carcass traits in Chinese Beijing-You chickens.

Chen JL, Zhao GP, Zheng MQ, Wen J, Yang N.

Poult Sci. 2008 Jun;87(6):1098-104. doi: 10.3382/ps.2007-00504.

PMID:
18492997
15.

Genetic dissection of growth traits in a Chinese indigenous × commercial broiler chicken cross.

Sheng Z, Pettersson ME, Hu X, Luo C, Qu H, Shu D, Shen X, Carlborg O, Li N.

BMC Genomics. 2013 Mar 6;14:151. doi: 10.1186/1471-2164-14-151.

16.
17.

Systems-wide chicken DNA microarrays, gene expression profiling, and discovery of functional genes.

Cogburn LA, Wang X, Carre W, Rejto L, Porter TE, Aggrey SE, Simon J.

Poult Sci. 2003 Jun;82(6):939-51.

PMID:
12817449
18.

Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens.

Felício AM, Boschiero C, Balieiro JC, Ledur MC, Ferraz JB, Moura AS, Coutinho LL.

Genet Mol Res. 2013 Jan 24;12(1):208-22. doi: 10.4238/2013.January.24.13.

19.

Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs.

Xiong X, Liu X, Zhou L, Yang J, Yang B, Ma H, Xie X, Huang Y, Fang S, Xiao S, Ren J, Chen C, Ma J, Huang L.

Mamm Genome. 2015 Apr;26(3-4):181-90. doi: 10.1007/s00335-015-9558-y. Epub 2015 Feb 13.

PMID:
25678226
20.

Estimation of genetic parameters for fat deposition and carcass traits in broilers.

Zerehdaran S, Vereijken AL, van Arendonk JA, van der Waaijt EH.

Poult Sci. 2004 Apr;83(4):521-5.

PMID:
15109049

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