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Items: 1 to 20 of 99

1.

Dietary L-cysteine improves the antioxidative potential and lipid metabolism in rats fed a normal diet.

Lee S, Han KH, Nakamura Y, Kawakami S, Shimada K, Hayakawa T, Onoue H, Fukushima M.

Biosci Biotechnol Biochem. 2013;77(7):1430-4.

2.

Changes induced by a fructose-rich diet on hepatic metabolism and the antioxidant system.

Francini F, Castro MC, Schinella G, GarcĂ­a ME, Maiztegui B, Raschia MA, Gagliardino JJ, Massa ML.

Life Sci. 2010 Jun 19;86(25-26):965-71. doi: 10.1016/j.lfs.2010.05.005.

PMID:
20470786
3.

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet.

Han KH, Matsumoto A, Shimada K, Sekikawa M, Fukushima M.

Br J Nutr. 2007 Nov;98(5):914-21.

PMID:
17559701
4.

Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets.

Rocha KK, Souza GA, Ebaid GX, Seiva FR, Cataneo AC, Novelli EL.

Food Chem Toxicol. 2009 Jun;47(6):1362-7. doi: 10.1016/j.fct.2009.03.010.

PMID:
19298841
5.

Effects of dietary Angelica keiskei on serum and liver lipid profiles, and body fat accumulations in rats.

Nagata J, Morino T, Saito M.

J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):133-7.

7.

Dietary polyunsaturated fatty acids and aging modulate glutathione-related antioxidants in rat liver.

Christon R, Haloui RB, Durand G.

J Nutr. 1995 Dec;125(12):3062-70.

PMID:
7500185
8.

Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet.

Choi MS, Lee MK, Jung UJ, Kim HJ, Do GM, Park YB, Jeon SM.

Mol Nutr Food Res. 2009 Jun;53(6):751-9. doi: 10.1002/mnfr.200800241.

PMID:
19205001
9.

High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats.

Dornas WC, de Lima WG, dos Santos RC, Guerra JF, de Souza MO, Silva M, Souza e Silva L, Diniz MF, Silva ME.

J Nutr Biochem. 2013 Dec;24(12):2016-22. doi: 10.1016/j.jnutbio.2013.06.006.

PMID:
24135554
10.

Japanese butterbur (Petasites japonicus) leaves increase hepatic oxidative stress in male rats.

Han KH, Sekikawa M, Shimada K, Lee CH, Hashimoto N, Fukushima M.

Biosci Biotechnol Biochem. 2012;76(11):2026-31.

11.

Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits.

Jeon SM, Bok SH, Jang MK, Lee MK, Nam KT, Park YB, Rhee SJ, Choi MS.

Life Sci. 2001 Nov 2;69(24):2855-66.

PMID:
11720089
12.

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.

Xie N, Cui Y, Yin YN, Zhao X, Yang JW, Wang ZG, Fu N, Tang Y, Wang XH, Liu XW, Wang CL, Lu FG.

BMC Complement Altern Med. 2011 Jul 3;11:53. doi: 10.1186/1472-6882-11-53.

14.

Effects of zinc on hepatic antioxidant systems and the mRNA expression levels assayed by cDNA microarrays in rats.

Jing MY, Sun JY, Zi NT, Sun W, Qian LC, Weng XY.

Ann Nutr Metab. 2007;51(4):345-51.

PMID:
17726312
15.

Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.

Yazdanparast R, Bahramikia S, Ardestani A.

Chem Biol Interact. 2008 Apr 15;172(3):176-84. doi: 10.1016/j.cbi.2008.01.006.

PMID:
18325487
16.

Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis.

Yang HY, Tzeng YH, Chai CY, Hsieh AT, Chen JR, Chang LS, Yang SS.

Nutrition. 2011 Sep;27(9):943-8. doi: 10.1016/j.nut.2010.09.004.

PMID:
21333494
19.

Protective effects of azelaic acid against high-fat diet-induced oxidative stress in liver, kidney and heart of C57BL/6J mice.

Muthulakshmi S, Saravanan R.

Mol Cell Biochem. 2013 May;377(1-2):23-33. doi: 10.1007/s11010-013-1566-1.

PMID:
23361364
20.

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