Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 116

1.

Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.

Wikman J, Blennow A, Buléon A, Putaux JL, Pérez S, Seetharaman K, Bertoft E.

Biopolymers. 2014 Mar;101(3):257-71. doi: 10.1002/bip.22344.

PMID:
23828181
2.

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.

Wikman J, Blennow A, Bertoft E.

Biopolymers. 2013 Jan;99(1):73-83. doi: 10.1002/bip.22145.

PMID:
23097232
3.

Impact of full range of amylose contents on the architecture of starch granules.

Goldstein A, Annor G, Putaux JL, Hebelstrup KH, Blennow A, Bertoft E.

Int J Biol Macromol. 2016 Aug;89:305-18. doi: 10.1016/j.ijbiomac.2016.04.053. Epub 2016 Apr 22.

PMID:
27109754
4.

Crystallinity and morphology in films of starch, amylose and amylopectin blends.

Rindlav-Westling A, Stading M, Gatenholm P.

Biomacromolecules. 2002 Jan-Feb;3(1):84-91.

PMID:
11866559
5.

Amylopectin molecular structure reflected in macromolecular organization of granular starch.

Vermeylen R, Goderis B, Reynaers H, Delcour JA.

Biomacromolecules. 2004 Sep-Oct;5(5):1775-86.

PMID:
15360287
6.

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.

Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.

Carbohydr Polym. 2015 Oct 5;130:388-97. doi: 10.1016/j.carbpol.2015.05.024. Epub 2015 May 19.

PMID:
26076640
7.

Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.

Chung HJ, Liu Q.

Int J Biol Macromol. 2010 Aug 1;47(2):214-22. doi: 10.1016/j.ijbiomac.2010.04.019. Epub 2010 May 10.

PMID:
20438750
8.

The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity.

Blennow A, Bay-Smidt AM, Olsen CE, Møller BL.

Int J Biol Macromol. 2000 Jun 13;27(3):211-8.

PMID:
10828367
9.

Phosphate esters in amylopectin clusters of potato tuber starch.

Wikman J, Larsen FH, Motawia MS, Blennow A, Bertoft E.

Int J Biol Macromol. 2011 May 1;48(4):639-49. doi: 10.1016/j.ijbiomac.2011.02.005. Epub 2011 Feb 16.

PMID:
21335027
10.

Different structures of heterogeneous starch granules from high-amylose rice.

Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.

J Agric Food Chem. 2014 Nov 19;62(46):11254-63. doi: 10.1021/jf503999r. Epub 2014 Nov 6.

PMID:
25373551
11.

Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.

Nakazawa Y, Wang YJ.

Carbohydr Res. 2003 Nov 21;338(24):2871-82.

PMID:
14667708
12.

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.

Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.

Int J Biol Macromol. 2005 Aug;36(3):159-68.

PMID:
16024070
13.

Role of granule-bound starch synthase in determination of amylopectin structure and starch granule morphology in potato.

Fulton DC, Edwards A, Pilling E, Robinson HL, Fahy B, Seale R, Kato L, Donald AM, Geigenberger P, Martin C, Smith AM.

J Biol Chem. 2002 Mar 29;277(13):10834-41. Epub 2002 Jan 18.

14.

Distribution of methyl substituents in amylose and amylopectin from methylated potato starches.

van der Burgt YE, Bergsma J, Bleeker IP, Mijland PJ, van der Kerk-van Hoof A, Kamerling JP, Vliegenthart JF.

Carbohydr Res. 2000 Apr 20;325(3):183-91.

PMID:
10795809
15.

Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.

Jensen SL, Zhu F, Vamadevan V, Bertoft E, Seetharaman K, Bandsholm O, Blennow A.

Carbohydr Polym. 2013 Nov 6;98(2):1490-6. doi: 10.1016/j.carbpol.2013.07.071. Epub 2013 Aug 8.

PMID:
24053831
16.

Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.

Johnston DA, Mukerjea R, Robyt JF.

Carbohydr Res. 2011 Dec 13;346(17):2777-84. doi: 10.1016/j.carres.2011.10.003. Epub 2011 Oct 8.

PMID:
22055814
17.

Effect of acid hydrolysis on starch structure and functionality: a review.

Wang S, Copeland L.

Crit Rev Food Sci Nutr. 2015;55(8):1081-97. doi: 10.1080/10408398.2012.684551. Review.

PMID:
24915341
18.
19.
20.

The molecular structure of waxy maize starch nanocrystals.

Angellier-Coussy H, Putaux JL, Molina-Boisseau S, Dufresne A, Bertoft E, Perez S.

Carbohydr Res. 2009 Aug 17;344(12):1558-66. doi: 10.1016/j.carres.2009.04.002. Epub 2009 Apr 10.

PMID:
19414173

Supplemental Content

Support Center