Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 132

1.

Chemical composition and physicochemical properties of barley dietary fiber by chemical modification.

Park KH, Lee KY, Lee HG.

Int J Biol Macromol. 2013 Sep;60:360-5. doi: 10.1016/j.ijbiomac.2013.06.024. Epub 2013 Jun 28.

PMID:
23817090
2.

Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method.

Mei X, Mu TH, Han JJ.

J Agric Food Chem. 2010 Jun 23;58(12):7305-10. doi: 10.1021/jf101021s.

PMID:
20509611
3.

Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber.

Napolitano A, Lanzuise S, Ruocco M, Arlotti G, Ranieri R, Knutsen SH, Lorito M, Fogliano V.

J Agric Food Chem. 2006 Oct 4;54(20):7863-9.

PMID:
17002463
4.

Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber.

Serena A, Jørgensen H, Bach Knudsen KE.

J Anim Sci. 2009 Jan;87(1):136-47. doi: 10.2527/jas.2007-0714. Epub 2008 Aug 1.

5.

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber.

Serena A, Jørgensen H, Bach Knudsen KE.

J Anim Sci. 2008 Sep;86(9):2208-16. doi: 10.2527/jas.2006-060. Epub 2008 Feb 29.

7.

Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows.

Serena A, Hedemann MS, Bach Knudsen KE.

J Anim Sci. 2008 Sep;86(9):2217-27. doi: 10.2527/jas.2006-062. Epub 2008 Feb 29.

8.

In vitro starch digestion and cake quality: impact of the ratio of soluble and insoluble dietary fiber.

Oh IK, Bae IY, Lee HG.

Int J Biol Macromol. 2014 Feb;63:98-103. doi: 10.1016/j.ijbiomac.2013.10.038. Epub 2013 Oct 30.

PMID:
24184393
9.

Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.

Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.

J Agric Food Chem. 2002 Jan 2;50(1):122-8.

PMID:
11754555
10.

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Blandino M, Locatelli M, Sovrani V, Coïsson JD, Rolle L, Travaglia F, Giacosa S, Bordiga M, Scarpino V, Reyneri A, Arlorio M.

J Agric Food Chem. 2015 Jul 1;63(25):5875-84. doi: 10.1021/jf506193p. Epub 2015 Apr 16.

PMID:
25818020
11.

Milling of barley to obtain beta-glucan enriched products.

Kiryluk J, Kawka A, Gasiorowski H, Chalcarz A, Anioła J.

Nahrung. 2000 Aug;44(4):238-41.

PMID:
10996896
12.
13.

Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.

Razzaq HA, Sutton KH, Motoi L.

J Sci Food Agric. 2011 Nov;91(14):2621-7. doi: 10.1002/jsfa.4500. Epub 2011 Jun 16.

PMID:
21681763
14.

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure.

Ma M, Mu T.

Carbohydr Polym. 2016 Jan 20;136:87-94. doi: 10.1016/j.carbpol.2015.09.030. Epub 2015 Sep 11.

PMID:
26572332
15.

Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA.

J Agric Food Chem. 2011 Apr 27;59(8):3980-5. doi: 10.1021/jf103956g. Epub 2011 Mar 9.

PMID:
21388187
17.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
18.

Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue.

Chen J, Zhao Q, Wang L, Zha S, Zhang L, Zhao B.

Carbohydr Polym. 2015 Nov 5;132:509-12. doi: 10.1016/j.carbpol.2015.06.079. Epub 2015 Jul 3.

PMID:
26256376
19.

Nutritional and physicochemical characteristics of dietary fiber enriched pasta.

Tudorica CM, Kuri V, Brennan CS.

J Agric Food Chem. 2002 Jan 16;50(2):347-56.

PMID:
11782206
20.

Supplemental Content

Support Center