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Items: 1 to 20 of 112

1.

A LC/QTOF-MS/MS application to investigate chemical compositions in a fraction with protein tyrosine phosphatase 1B inhibitory activity from Rosa rugosa flowers.

Gu D, Yang Y, Bakri M, Chen Q, Xin X, Aisa HA.

Phytochem Anal. 2013 Nov-Dec;24(6):661-70. doi: 10.1002/pca.2451. Epub 2013 Jun 28.

PMID:
23813906
2.
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4.

Non-targeted molecular characterisation of a rose flower ethyl acetate extract using Ultra-HPLC with atmospheric pressure photoionisation and quadrupole time-of-flight MS/MS.

Riffault L, Colas C, Destandau E, Pasquier L, André P, Elfakir C.

Phytochem Anal. 2015 May-Jun;26(3):189-201. doi: 10.1002/pca.2552. Epub 2015 Jan 27.

PMID:
25645670
5.

Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (Rubus idaeus L.) Leaves by HPLC-ESI-QTOF-MS-MS.

Li ZH, Guo H, Xu WB, Ge J, Li X, Alimu M, He DJ.

J Chromatogr Sci. 2016 May-Jun;54(5):805-10. doi: 10.1093/chromsci/bmw016. Epub 2016 Feb 18.

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Simultaneous determination of hydrolysable tannins in the petals of Rosa rugosa and allied plants.

Ochir S, Park B, Nishizawa M, Kanazawa T, Funaki M, Yamagishi T.

J Nat Med. 2010 Jul;64(3):383-7. doi: 10.1007/s11418-010-0418-5.

PMID:
20390369
8.
9.

New 5-deoxyflavonoids and their inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) activity.

Nguyen PH, Dao TT, Kim J, Phong do T, Ndinteh DT, Mbafor JT, Oh WK.

Bioorg Med Chem. 2011 Jun 1;19(11):3378-83. doi: 10.1016/j.bmc.2011.04.037. Epub 2011 Apr 22.

PMID:
21571537
10.

Prenylflavonoids from Glycyrrhiza uralensis and their protein tyrosine phosphatase-1B inhibitory activities.

Li S, Li W, Wang Y, Asada Y, Koike K.

Bioorg Med Chem Lett. 2010 Sep 15;20(18):5398-401. doi: 10.1016/j.bmcl.2010.07.110. Epub 2010 Aug 1.

PMID:
20724155
11.
12.

Structural characterisation and identification of phenylethanoid glycosides from Cistanches deserticola Y.C. Ma by UHPLC/ESI-QTOF-MS/MS.

Han L, Boakye-Yiadom M, Liu E, Zhang Y, Li W, Song X, Fu F, Gao X.

Phytochem Anal. 2012 Nov-Dec;23(6):668-76. doi: 10.1002/pca.2371. Epub 2012 Jun 7.

PMID:
22678558
13.

A polysaccharopeptide complex and a condensed tannin with antioxidant activity from dried rose (Rosa rugosa) flowers.

Ng TB, Pi ZF, Yue H, Zhao L, Fu M, Li L, Hou J, Shi LS, Chen RR, Jiang Y, Liu F.

J Pharm Pharmacol. 2006 Apr;58(4):529-34.

PMID:
16597371
14.

Antihypertensive activity of Rosa rugosa Thunb. flowers: angiotensin I converting enzyme inhibitor.

Xie Y, Zhang W.

J Ethnopharmacol. 2012 Dec 18;144(3):562-6. doi: 10.1016/j.jep.2012.09.038. Epub 2012 Oct 9.

PMID:
23063753
15.
16.

Phytochemical analysis of Rosa hybrida cv. 'Jardin de Granville' by HPTLC, HPLC-DAD and HPLC-ESI-HRMS: polyphenolic fingerprints of six plant organs.

Riffault L, Destandau E, Pasquier L, André P, Elfakir C.

Phytochemistry. 2014 Mar;99:127-34. doi: 10.1016/j.phytochem.2013.12.015. Epub 2014 Jan 23.

PMID:
24461781
17.

Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with ¹³C nuclear magnetic resonance.

Qing LS, Xue Y, Zhang JG, Zhang ZF, Liang J, Jiang Y, Liu YM, Liao X.

J Chromatogr A. 2012 Aug 3;1249:130-7. doi: 10.1016/j.chroma.2012.06.013. Epub 2012 Jun 13.

18.

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.

Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.

Phytochem Anal. 2013 May-Jun;24(3):213-23. doi: 10.1002/pca.2401. Epub 2012 Sep 15.

PMID:
22987739
19.

Effects of Rosa rugosa petals on intestinal bacteria.

Kamijo M, Kanazawa T, Funaki M, Nishizawa M, Yamagishi T.

Biosci Biotechnol Biochem. 2008 Mar;72(3):773-7. Epub 2008 Mar 7.

20.

Evaluation of licorice flavonoids as protein tyrosine phosphatase 1B inhibitors.

Li W, Li S, Higai K, Sasaki T, Asada Y, Ohshima S, Koike K.

Bioorg Med Chem Lett. 2013 Nov 1;23(21):5836-9. doi: 10.1016/j.bmcl.2013.08.102. Epub 2013 Sep 6.

PMID:
24047800

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