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Items: 1 to 20 of 117

1.

Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.

Yu P, Theodoridou K, Xin H, Huang PY, Lee YC, Wood BR.

J Agric Food Chem. 2013 Jul 31;61(30):7234-41. doi: 10.1021/jf4012517. Epub 2013 Jul 18.

PMID:
23805781
2.
3.

Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.

Abeysekara S, Samadi, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 May;90:63-71. doi: 10.1016/j.saa.2011.12.045. Epub 2012 Jan 18.

PMID:
22316616
5.
6.

Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.

Theodoridou K, Vail S, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2014;120:421-7. doi: 10.1016/j.saa.2013.10.034. Epub 2013 Oct 22.

PMID:
24211800
8.

Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.

Yu GQ, Warkentin T, Niu Z, Khan NA, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2015 Dec 5;151:980-8. doi: 10.1016/j.saa.2015.06.050. Epub 2015 Jun 25.

PMID:
26188704
9.

Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.

Xin H, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Oct;114:599-606. doi: 10.1016/j.saa.2013.05.056. Epub 2013 Jun 11.

PMID:
23807050
10.
11.

Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.

Xin H, Falk KC, Yu P.

J Agric Food Chem. 2013 Oct 23;61(42):10118-26. doi: 10.1021/jf4020763. Epub 2013 Oct 9.

PMID:
24059852
13.

Heat-induced changes to lipid molecular structure in Vimy flaxseed: spectral intensity and molecular clustering.

Yu P, Damiran D.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Jun;79(1):51-9. doi: 10.1016/j.saa.2011.01.051. Epub 2011 Mar 21.

PMID:
21420356
14.

Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy.

Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Nov;82(1):1-7. doi: 10.1016/j.saa.2011.05.078. Epub 2011 Jun 29.

PMID:
21803647
15.
16.

Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology.

Yu P, Block HC, Doiron K.

Spectrochim Acta A Mol Biomol Spectrosc. 2009 Jan;71(5):1837-44. doi: 10.1016/j.saa.2008.07.017. Epub 2008 Jul 23.

PMID:
18757232
17.

Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.

Xin H, Falk KC, Yu P.

J Agric Food Chem. 2013 Oct 23;61(42):10127-34. doi: 10.1021/jf402077g. Epub 2013 Oct 9.

PMID:
24059242

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