Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 44

1.

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

Moretti D, van Doorn GM, Swinkels DW, Melse-Boonstra A.

Am J Clin Nutr. 2013 Aug;98(2):468-79. doi: 10.3945/ajcn.112.048264. Epub 2013 Jun 26. Review.

2.

Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children.

Aeberli I, Hurrell RF, Zimmermann MB.

Int J Obes (Lond). 2009 Oct;33(10):1111-7. doi: 10.1038/ijo.2009.146. Epub 2009 Jul 28.

3.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.

Am J Clin Nutr. 2009 Nov;90(5):1280-7. doi: 10.3945/ajcn.2009.28129. Epub 2009 Sep 9.

4.

Hereditary hemochromatosis.

Ajioka RS, Kushner JP.

Semin Hematol. 2002 Oct;39(4):235-41. Review.

PMID:
12382198
5.

Iron absorption in male C282Y heterozygotes.

Roe MA, Heath AL, Oyston SL, Macrow C, Hoogewerff JA, Foxall R, Dainty JR, Majsak-Newman G, Willis G, Fairweather-Tait SJ.

Am J Clin Nutr. 2005 Apr;81(4):814-21.

6.

Hemochromatosis: genetics helps to define a multifactorial disease.

Burke W, Press N, McDonnell SM.

Clin Genet. 1998 Jul;54(1):1-9. Review.

PMID:
9727731
7.

Molecular aspects of iron absorption: Insights into the role of HFE in hemochromatosis.

Philpott CC.

Hepatology. 2002 May;35(5):993-1001. Review.

PMID:
11981749
8.

[Primary hemochromatosis and dietary iron].

Borch-Iohnsen B.

Tidsskr Nor Laegeforen. 1997 Oct 10;117(24):3506-7. Norwegian.

PMID:
9411910
9.

The absorption of iron from whole diets: a systematic review.

Collings R, Harvey LJ, Hooper L, Hurst R, Brown TJ, Ansett J, King M, Fairweather-Tait SJ.

Am J Clin Nutr. 2013 Jul;98(1):65-81. doi: 10.3945/ajcn.112.050609. Epub 2013 May 29. Review.

10.

Hereditary hemochromatosis in liver transplantation.

Fiel MI, Schiano TD, Bodenheimer HC, Thung SN, King TW, Varma CR, Miller CM, Brunt EM, Starnes S, Prass C, Wolff RK, Bacon BR.

Liver Transpl Surg. 1999 Jan;5(1):50-6.

11.

Clinical perspectives on hereditary hemochromatosis.

Ayonrinde OT, Milward EA, Chua AC, Trinder D, Olynyk JK.

Crit Rev Clin Lab Sci. 2008;45(5):451-84. doi: 10.1080/10408360802335716 . Review.

PMID:
18712630
12.

HFE genotypes and dietary heme iron: no evidence of strong gene-nutrient interaction on serum ferritin concentrations in middle-aged women.

van der A DL, Peeters PH, Grobbee DE, Roest M, Voorbij HA, van der Schouw YT.

Nutr Metab Cardiovasc Dis. 2006 Jan;16(1):60-8.

PMID:
16399493
13.
14.

Hereditary hemochromatosis: laboratory evaluation.

Moyer TP, Highsmith WE, Smyrk TC, Gross JB Jr.

Clin Chim Acta. 2011 Aug 17;412(17-18):1485-92. doi: 10.1016/j.cca.2011.04.007. Epub 2011 Apr 13. Review.

PMID:
21510925
15.

HFE genotype in patients with hemochromatosis and other liver diseases.

Bacon BR, Olynyk JK, Brunt EM, Britton RS, Wolff RK.

Ann Intern Med. 1999 Jun 15;130(12):953-62.

PMID:
10383365
16.

Effect of the A736V TMPRSS6 polymorphism on the penetrance and clinical expression of hereditary hemochromatosis.

Valenti L, Fracanzani AL, Rametta R, Fraquelli M, Soverini G, Pelusi S, Dongiovanni P, Conte D, Fargion S.

J Hepatol. 2012 Dec;57(6):1319-25. doi: 10.1016/j.jhep.2012.07.041. Epub 2012 Aug 8.

PMID:
22885719
17.

The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis.

Tao M, Pelletier DL.

Public Health Nutr. 2009 Oct;12(10):1823-9. doi: 10.1017/S1368980008004631. Epub 2009 Feb 6.

PMID:
19195422
19.

Mouse strain differences determine severity of iron accumulation in Hfe knockout model of hereditary hemochromatosis.

Fleming RE, Holden CC, Tomatsu S, Waheed A, Brunt EM, Britton RS, Bacon BR, Roopenian DC, Sly WS.

Proc Natl Acad Sci U S A. 2001 Feb 27;98(5):2707-11.

20.

Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan.

Hashizume M, Shimoda T, Sasaki S, Kunii O, Caypil W, Dauletbaev D, Chiba M.

Int J Food Sci Nutr. 2004 Feb;55(1):37-43.

PMID:
14630590

Supplemental Content

Support Center