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Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.

Muhihi A, Gimbi D, Njelekela M, Shemaghembe E, Mwambene K, Chiwanga F, Malik VS, Wedick NM, Spiegelman D, Hu FB, Willett WC.

Global Health. 2013 Jun 23;9(1):26. doi: 10.1186/1744-8603-9-26.


Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population.

Song S, Lee JE, Song WO, Paik HY, Song Y.

J Acad Nutr Diet. 2014 Jan;114(1):54-62. doi: 10.1016/j.jand.2013.08.025. Epub 2013 Nov 5.


Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.

Wedick NM, Sudha V, Spiegelman D, Bai MR, Malik VS, Venkatachalam SS, Parthasarathy V, Vaidya R, Nagarajan L, Arumugam K, Jones C, Campos H, Krishnaswamy K, Willett W, Hu FB, Anjana RM, Mohan V.

Int J Food Sci Nutr. 2015;66(7):797-804. doi: 10.3109/09637486.2015.1038225. Epub 2015 May 28.


Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults.

Zhang G, Malik VS, Pan A, Kumar S, Holmes MD, Spiegelman D, Lin X, Hu FB.

J Am Diet Assoc. 2010 Aug;110(8):1216-21. doi: 10.1016/j.jada.2010.05.004.


Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Keast DR, Rosen RA, Arndt EA, Marquart LF.

J Am Diet Assoc. 2011 Sep;111(9):1322-8. doi: 10.1016/j.jada.2011.06.008.


Pattern of dietary carbohydrate intake among urbanized adult Nigerians.

Akarolo-Anthony SN, Odubore FO, Yilme S, Aragbada O, Odonye G, Hu F, Willett W, Spiegelman D, Adebamowo CA.

Int J Food Sci Nutr. 2013 May;64(3):292-9. doi: 10.3109/09637486.2012.746290. Epub 2012 Dec 3.


Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.


Dietary patterns in Mexican adults are associated with risk of being overweight or obese.

Flores M, Macias N, Rivera M, Lozada A, Barquera S, Rivera-Dommarco J, Tucker KL.

J Nutr. 2010 Oct;140(10):1869-73. doi: 10.3945/jn.110.121533. Epub 2010 Aug 25.


Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.


Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.

Dixit AA, Azar KM, Gardner CD, Palaniappan LP.

Nutr Rev. 2011 Aug;69(8):479-88. doi: 10.1111/j.1753-4887.2011.00411.x. Review.


Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.


Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

Pereira MA, Jacobs DR Jr, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER.

Am J Clin Nutr. 2002 May;75(5):848-55.


Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.

Rebello SA, Koh H, Chen C, Naidoo N, Odegaard AO, Koh WP, Butler LM, Yuan JM, van Dam RM.

Am J Clin Nutr. 2014 Jul;100(1):53-64. doi: 10.3945/ajcn.113.076273. Epub 2014 Apr 30.


Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F.

Am J Clin Nutr. 2010 Oct;92(4):733-40. doi: 10.3945/ajcn.2010.29417. Epub 2010 Aug 4.


A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.

Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H.

J Am Diet Assoc. 2009 Feb;109(2):263-72. doi: 10.1016/j.jada.2008.10.049.


The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.

Psaltopoulou T, Ilias I, Alevizaki M.

Rev Diabet Stud. 2010 Spring;7(1):26-35. doi: 10.1900/RDS.2010.7.26. Epub 2010 May 10. Review.


Dietary patterns of adults living in Ouagadougou and their association with overweight.

Becquey E, Savy M, Danel P, Dabiré HB, Tapsoba S, Martin-Prével Y.

Nutr J. 2010 Mar 22;9:13. doi: 10.1186/1475-2891-9-13.

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