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Items: 1 to 20 of 118

1.

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples.

Peña F, Molina A, Avilés C, Juárez M, Horcada A.

Meat Sci. 2013 Nov;95(3):512-9. doi: 10.1016/j.meatsci.2013.05.036. Epub 2013 May 31.

PMID:
23793087
2.

Computer image analysis of intramuscular adipocytes and marbling in the longissimus muscle of cattle.

Yang XJ, Albrecht E, Ender K, Zhao RQ, Wegner J.

J Anim Sci. 2006 Dec;84(12):3251-8.

3.

Growth- and breed-related changes of marbling characteristics in cattle.

Albrecht E, Teuscher F, Ender K, Wegner J.

J Anim Sci. 2006 May;84(5):1067-75.

PMID:
16612008
4.

Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers.

Nakahashi Y, Maruyama S, Seki S, Hidaka S, Kuchida K.

J Anim Sci. 2008 Dec;86(12):3551-6. doi: 10.2527/jas.2008-0947. Epub 2008 Aug 15.

5.

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2005 Jan;83(1):196-207.

PMID:
15583060
6.

Use of image analysis of cross-sectional cuts to estimate the composition of the 10th-11th-12th rib-cut of European lean beef bulls.

Santos R, Peña F, Juárez M, Avilés C, Horcada A, Molina A.

Meat Sci. 2013 Jul;94(3):312-9. doi: 10.1016/j.meatsci.2013.03.018. Epub 2013 Mar 21.

PMID:
23567130
7.
8.

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.

Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA.

Meat Sci. 2013 Mar;93(3):405-12. doi: 10.1016/j.meatsci.2012.10.010. Epub 2012 Nov 8.

PMID:
23273443
9.

Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2010 Sep;88(9):3070-83. doi: 10.2527/jas.2009-2497. Epub 2010 May 7.

10.

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.

Gregory KE, Cundiff LV, Koch RM, Dikeman ME, Koohmaraie M.

J Anim Sci. 1994 May;72(5):1174-83.

11.

Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.

Dow DL, Wiegand BR, Ellersieck MR, Lorenzen CL.

J Anim Sci. 2011 Apr;89(4):1173-9. doi: 10.2527/jas.2010-3382. Epub 2010 Nov 26.

12.

Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds.

Peña F, Molina A, Juárez M, Requena F, Avilés C, Santos R, Domenech V, Horcada A.

Meat Sci. 2014 Jan;96(1):247-55. doi: 10.1016/j.meatsci.2013.07.012. Epub 2013 Jul 18.

PMID:
23917431
13.

Heat shock protein B1 and its regulator genes are negatively correlated with intramuscular fat content in the longissimus thoracis muscle of Hanwoo (Korean cattle) steers.

Kim NK, Lim D, Lee SH, Cho YM, Park EW, Lee CS, Shin BS, Kim TH, Yoon D.

J Agric Food Chem. 2011 May 25;59(10):5657-64. doi: 10.1021/jf200217j. Epub 2011 Apr 27.

PMID:
21524092
14.
15.

Lean beef: impetus for lipid modifications.

Sweeten MK, Cross HR, Smith GC, Savell JW, Smith SB.

J Am Diet Assoc. 1990 Jan;90(1):87-92. Review.

PMID:
2404051
16.

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness.

Magolski JD, Buchanan DS, Maddock-Carlin KR, Anderson VL, Newman DJ, Berg EP.

Meat Sci. 2013 Nov;95(3):480-5. doi: 10.1016/j.meatsci.2013.05.024. Epub 2013 May 25.

PMID:
23793083
17.

Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness.

Pflanzer SB, de Felício PE.

Meat Sci. 2011 Jan;87(1):7-11. doi: 10.1016/j.meatsci.2010.08.009. Epub 2010 Aug 26.

PMID:
20855172
18.

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers.

Bonnet M, Faulconnier Y, Leroux C, Jurie C, Cassar-Malek I, Bauchart D, Boulesteix P, Pethick D, Hocquette JF, Chilliard Y.

J Anim Sci. 2007 Nov;85(11):2882-94. Epub 2007 Jun 25.

19.

Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements.

Nogalski Z, Pogorzelska-Przybyłek P, Białobrzewski I, Modzelewska-Kapituła M, Sobczuk-Szul M, Purwin C.

Meat Sci. 2017 Mar;125:121-127. doi: 10.1016/j.meatsci.2016.11.026. Epub 2016 Dec 6.

PMID:
27940421
20.

Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef.

Mello AS Jr, Jenschke BE, Senaratne LS, Carr TP, Erickson GE, Calkins CR.

J Anim Sci. 2012 Dec;90(12):4634-40. doi: 10.2527/jas.2010-3240. Epub 2012 Aug 2.

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