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Items: 1 to 20 of 130

1.

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Duvall M, Patterson KY, Leheska JL.

Meat Sci. 2013 Nov;95(3):486-94. doi: 10.1016/j.meatsci.2013.05.031. Epub 2013 May 24.

PMID:
23793084
2.

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, McNeill S, Howe JC, Holden JM, Duvall M, Patterson K.

Meat Sci. 2014 Aug;97(4):558-67. doi: 10.1016/j.meatsci.2014.01.018. Epub 2014 Feb 8.

PMID:
24769877
3.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH.

Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3.

PMID:
26280470
4.

Nutrient analysis of the Beef Alternative Merchandising cuts.

Desimone TL, Acheson RA, Woerner DR, Engle TE, Douglass LW, Belk KE.

Meat Sci. 2013 Mar;93(3):733-45. doi: 10.1016/j.meatsci.2012.11.037. Epub 2012 Nov 24.

PMID:
23261533
5.

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

McKenna DR, Roebert DL, Bates PK, Schmidt TB, Hale DS, Griffin DB, Savell JW, Brooks JC, Morgan JB, Montgomery TH, Belk KE, Smith GC.

J Anim Sci. 2002 May;80(5):1212-22.

6.

Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness.

Smith AM, Harris KB, Haneklaus AN, Savell JW.

Meat Sci. 2011 Oct;89(2):228-32. doi: 10.1016/j.meatsci.2011.04.027. Epub 2011 May 4.

PMID:
21663807
7.

National beef market basket survey.

Savell JW, Harris JJ, Cross HR, Hale DS, Beasley LC.

J Anim Sci. 1991 Jul;69(7):2883-93.

8.

Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef.

Johnson LP, Williams SE, Neel SW, Reagan JO.

J Anim Sci. 1994 Jun;72(6):1487-91.

9.

Muscle profiling to improve the value of retail meat cuts.

Jung EY, Hwang YH, Joo ST.

Meat Sci. 2016 Oct;120:47-53. doi: 10.1016/j.meatsci.2016.04.012. Epub 2016 Apr 13. Review.

PMID:
27134030
10.

Simulated instrument augmentation of USDA yield grade application to beef carcasses.

Belk KE, Scanga JA, Tatum JD, Wise JW, Smith GC.

J Anim Sci. 1998 Feb;76(2):522-7.

11.
12.

Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.

Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.

J Anim Sci. 2007 Oct;85(10):2631-8. Epub 2007 Jun 12.

13.

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.

Lawrence TE, Elam NA, Miller MF, Brooks JC, Hilton GG, VanOverbeke DL, McKeith FK, Killefer J, Montgomery TH, Allen DM, Griffin DB, Delmore RJ, Nichols WT, Streeter MN, Yates DA, Hutcheson JP.

J Anim Sci. 2010 Jun;88(6):2139-43. doi: 10.2527/jas.2009-2739. Epub 2010 Feb 26.

14.

Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.

Lorenzen CL, Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW.

J Anim Sci. 2003 Jan;81(1):143-9.

16.
17.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

Moore MC, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ Jr, Christensen LM, Shackelford SD, King DA, Wheeler TL, Meadows LR, O'Connor ME.

J Anim Sci. 2012 Dec;90(13):5143-51. doi: 10.2527/jas.2012-5550. Epub 2012 Sep 5.

18.

Quantifying the aging response and nutrient composition for muscles of the beef round.

Dixon CL, Woerner DR, Tokach RJ, Chapman PL, Engle TE, Tatum JD, Belk KE.

J Anim Sci. 2012 Mar;90(3):996-1007. doi: 10.2527/jas.2011-4415. Epub 2011 Oct 7.

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