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Items: 1 to 20 of 104

1.

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge.

Alhazzaa R, Bridle AR, Mori TA, Barden AE, Nichols PD, Carter CG.

Food Chem. 2013 Nov 15;141(2):1424-32. doi: 10.1016/j.foodchem.2013.04.052. Epub 2013 Apr 25.

PMID:
23790934
3.

Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.

Alhazzaa R, Bridle AR, Nichols PD, Carter CG.

Comp Biochem Physiol A Mol Integr Physiol. 2013 Jun;165(2):243-53. doi: 10.1016/j.cbpa.2013.03.019. Epub 2013 Mar 22.

PMID:
23524056
4.

Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.

Codabaccus MB, Bridle AR, Nichols PD, Carter CG.

Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8.

PMID:
21303572
5.

Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout.

Cleveland BJ, Francis DS, Turchini GM.

J Nutr. 2012 Aug;142(8):1449-55. doi: 10.3945/jn.112.161497. Epub 2012 Jun 27.

PMID:
22739372
6.
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Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.

Kitessa SM, Young P.

Br J Nutr. 2009 Mar;101(5):709-15. doi: 10.1017/S0007114508030742. Epub 2008 Jul 11.

PMID:
18616838
9.

Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets.

Tanghe S, Millet S, De Smet S.

J Anim Sci. 2013 Jul;91(7):3253-64. doi: 10.2527/jas.2012-5874. Epub 2013 May 8.

PMID:
23658328
10.
11.

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.

Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.

Lipids Health Dis. 2016 Feb 18;15:32. doi: 10.1186/s12944-016-0199-2.

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14.

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer).

Salini MJ, Turchini GM, Wade NM, Glencross BD.

Br J Nutr. 2015 Dec 14;114(11):1784-96. doi: 10.1017/S0007114515003529. Epub 2015 Sep 28.

PMID:
26411329
15.

Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics.

Arm JP, Boyce JA, Wang L, Chhay H, Zahid M, Patil V, Govindarajulu U, Ivester P, Weaver KL, Sergeant S, Israel E, Chilton FH.

Lipids Health Dis. 2013 Oct 2;12:141. doi: 10.1186/1476-511X-12-141.

16.
17.

Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils.

Alhazzaa R, Bridle AR, Carter CG, Nichols PD.

Food Chem. 2012 Oct 15;134(4):2057-65. doi: 10.1016/j.foodchem.2012.04.004. Epub 2012 Apr 13.

PMID:
23442656
18.

Stearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.

Kavanagh K, Flynn DM, Jenkins KA, Wilson MD, Chilton FH.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jul;89(1):39-45. doi: 10.1016/j.plefa.2013.04.003. Epub 2013 May 7.

19.

Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows.

Bainbridge ML, Lock AL, Kraft J.

J Agric Food Chem. 2015 May 20;63(19):4827-35. doi: 10.1021/acs.jafc.5b00857. Epub 2015 May 11.

PMID:
25904162
20.

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