Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 123

1.

Extraction, antioxidant capacity and identification of Semen Astragali Complanati (Astragalus complanatus R. Br.) phenolics.

Zhang QA, Fan XH, Zhang ZQ, Li T, Zhu CP, Zhang XR, Song W.

Food Chem. 2013 Nov 15;141(2):1295-300. doi: 10.1016/j.foodchem.2013.04.014. Epub 2013 Apr 18.

PMID:
23790916
2.

Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.

Miron TL, Herrero M, Ibáñez E.

J Chromatogr A. 2013 May 3;1288:1-9. doi: 10.1016/j.chroma.2013.02.075. Epub 2013 Mar 4.

PMID:
23528869
3.
4.

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.

Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.

Phytochem Anal. 2011 Mar-Apr;22(2):172-80. doi: 10.1002/pca.1264. Epub 2010 Sep 16.

PMID:
20848396
5.

Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.

Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.

J Food Sci. 2010 Sep;75(7):C626-32. doi: 10.1111/j.1750-3841.2010.01756.x.

PMID:
21535529
6.

Purification and properties of a novel phenolic antioxidant from Radix astragali fermented by Aspergillus oryzae M29.

Sheih IC, Fang TJ, Wu TK, Chang CH, Chen RY.

J Agric Food Chem. 2011 Jun 22;59(12):6520-5. doi: 10.1021/jf2011547. Epub 2011 May 23.

PMID:
21557623
7.

Helichrysum monizii Lowe: phenolic composition and antioxidant potential.

Gouveia S, Castilho PC.

Phytochem Anal. 2012 Jan-Feb;23(1):72-83. doi: 10.1002/pca.1326. Epub 2011 Aug 12.

PMID:
21837645
8.

[Analysis of volatile constituents of Astragali Complanati semen by HS-SPME combined with GC-MS].

Guo SN, Lu JQ, Cai JL, Li Q, Liang H.

Zhong Yao Cai. 2013 Dec;36(12):1966-8. Chinese.

PMID:
25090683
9.

[Study on microscopic identification of Astragalus complanatus and A. adsurgens seeds].

Li XL, Shao AJ, Zhan XR, Wei Y, Huang LQ.

Zhongguo Zhong Yao Za Zhi. 2015 Apr;40(7):1271-3. Chinese.

PMID:
26281544
10.

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology.

Sahin S, Aybastıer O, Işık E.

Food Chem. 2013 Nov 15;141(2):1361-8. doi: 10.1016/j.foodchem.2013.04.003. Epub 2013 Apr 10.

PMID:
23790925
11.

Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors.

Faustino H, Gil N, Baptista C, Duarte AP.

Molecules. 2010 Dec 16;15(12):9308-22. doi: 10.3390/molecules15129308.

12.

Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS.

Önder FC, Ay M, Sarker SD.

J Agric Food Chem. 2013 Nov 6;61(44):10498-506. doi: 10.1021/jf4031508. Epub 2013 Oct 24.

PMID:
24079371
13.

Chemical and antioxidant investigations: Norfolk pine needles (Araucaria excelsa).

Michael HN, Awad HM, El-Sayed NH, Paré PW.

Pharm Biol. 2010 May;48(5):534-8. doi: 10.3109/13880200903177503.

PMID:
20645796
14.

Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity.

Yang L, Yin P, Fan H, Xue Q, Li K, Li X, Sun L, Liu Y.

Molecules. 2017 Feb 4;22(2). pii: E232. doi: 10.3390/molecules22020232.

15.

Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.

Dorman HJ, Koşar M, Başer KH, Hiltunen R.

Nat Prod Commun. 2009 Apr;4(4):535-42.

PMID:
19476001
16.

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

Hassan FA, Ismail A, Abdulhamid A, Azlan A.

J Agric Food Chem. 2011 Sep 14;59(17):9102-11. doi: 10.1021/jf201270n. Epub 2011 Aug 17.

PMID:
21800901
17.

Polyphenols of Rosa L. leaves extracts and their radical scavenging activity.

Nowak R, Gawlik-Dziki U.

Z Naturforsch C. 2007 Jan-Feb;62(1-2):32-8.

PMID:
17425102
18.

Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction.

Wong YH, Lau HW, Tan CP, Long K, Nyam KL.

ScientificWorldJournal. 2014 Jan 23;2014:789346. doi: 10.1155/2014/789346. eCollection 2014.

19.

[Determination of complanatoside A in semen Astragali complanati by HPLC].

Zhang JJ, Yan XL, Zhang YJ, Wang YP, Zhang QJ, Zeng FY, Li W, Ou LN.

Zhongguo Zhong Yao Za Zhi. 2005 Apr;30(8):600-2. Chinese.

PMID:
16011285
20.

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.

Kenny O, Smyth TJ, Hewage CM, Brunton NP.

Food Chem. 2013 Dec 15;141(4):4295-302. doi: 10.1016/j.foodchem.2013.07.016. Epub 2013 Jul 10.

PMID:
23993618

Supplemental Content

Support Center