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Items: 1 to 20 of 97

1.

Antioxidant and anti-inflammatory properties of Taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds.

Chiu CS, Deng JS, Chang HY, Chen YC, Lee MM, Hou WC, Lee CY, Huang SS, Huang GJ.

Food Chem. 2013 Nov 15;141(2):1087-96. doi: 10.1016/j.foodchem.2013.04.031. Epub 2013 Apr 18.

PMID:
23790890
2.

Antioxidant and anti-inflammatory activities of aqueous extract of Centipeda minima.

Huang SS, Chiu CS, Lin TH, Lee MM, Lee CY, Chang SJ, Hou WC, Huang GJ, Deng JS.

J Ethnopharmacol. 2013 May 20;147(2):395-405. doi: 10.1016/j.jep.2013.03.025. Epub 2013 Mar 15.

PMID:
23506988
3.

Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola.

Deng JS, Chi CS, Huang SS, Shie PH, Lin TH, Huang GJ.

J Ethnopharmacol. 2011 Oct 11;137(3):1161-71. doi: 10.1016/j.jep.2011.07.041. Epub 2011 Jul 22.

PMID:
21810460
4.

Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.

Huang GJ, Liao JC, Chiu CS, Huang SS, Lin TH, Deng JS.

J Sci Food Agric. 2012 Apr;92(6):1186-93. doi: 10.1002/jsfa.4682. Epub 2011 Dec 1.

PMID:
22131195
5.

Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo.

Wen CL, Chang CC, Huang SS, Kuo CL, Hsu SL, Deng JS, Huang GJ.

J Ethnopharmacol. 2011 Sep 1;137(1):575-84. doi: 10.1016/j.jep.2011.06.009. Epub 2011 Jun 16.

PMID:
21704694
6.

Analgesic and anti-inflammatory activities of a water extract of Trachelospermum jasminoides (Apocynaceae).

Sheu MJ, Chou PY, Cheng HC, Wu CH, Huang GJ, Wang BS, Chen JS, Chien YC, Huang MH.

J Ethnopharmacol. 2009 Nov 12;126(2):332-8. doi: 10.1016/j.jep.2009.08.019. Epub 2009 Aug 22.

PMID:
19703536
7.

Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo.

Huang MH, Huang SS, Wang BS, Wu CH, Sheu MJ, Hou WC, Lin SS, Huang GJ.

J Ethnopharmacol. 2011 Jan 27;133(2):743-50. doi: 10.1016/j.jep.2010.11.005. Epub 2010 Nov 10.

PMID:
21073940
8.

Anti-inflammatory activities of 6β-acetoxy-7α-hydroxyroyleanone from Taiwania cryptomerioides Hayata ex vivo and in vivo.

Huang GJ, Deng JS, Huang SS, Chang CI, Chang TN, Shie PH, Kuo YH.

J Agric Food Chem. 2011 Oct 26;59(20):11211-8. doi: 10.1021/jf200576f. Epub 2011 Sep 27.

PMID:
21830830
9.

Chemical characterization and in vivo anti-inflammatory activities of Actinidia callosa var. ephippioides via suppression of proinflammatory cytokines.

Liao JC, Huang SS, Deng JS, Lee CY, Lin YC, Huang GJ.

Am J Chin Med. 2013;41(2):405-23. doi: 10.1142/S0192415X13500304.

PMID:
23548129
10.

Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice.

Lu TC, Ko YZ, Huang HW, Hung YC, Lin YC, Peng WH.

J Ethnopharmacol. 2007 Aug 15;113(1):142-8. Epub 2007 May 31.

PMID:
17616291
11.

Analgesic effects and mechanisms of anti-inflammation of taraxeren-3-one from Diospyros maritima in mice.

Chang TN, Huang SS, Chang YS, Chang CI, Yang HL, Deng JS, Kuo YH, Huang GJ.

J Agric Food Chem. 2011 Sep 14;59(17):9112-9. doi: 10.1021/jf201375u. Epub 2011 Aug 5.

PMID:
21732622
12.

Analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice.

Deng JS, Huang SS, Lin TH, Lee MM, Kuo CC, Sung PJ, Hou WC, Huang GJ, Kuo YH.

J Agric Food Chem. 2013 May 29;61(21):5064-71. doi: 10.1021/jf303820k. Epub 2013 May 16.

PMID:
23495748
13.

Analgesic and anti-inflammatory activities of the aqueous extracts from three Flemingia species.

Ko YJ, Lu TC, Kitanaka S, Liu CY, Wu JB, Kuo CL, Cheng HY, Lin YC, Peng WH.

Am J Chin Med. 2010;38(3):625-38.

PMID:
20503477
14.

Inducible nitric oxide synthase and cyclooxygenase-2 participate in anti-inflammatory activity of imperatorin from Glehnia littoralis.

Huang GJ, Deng JS, Liao JC, Hou WC, Wang SY, Sung PJ, Kuo YH.

J Agric Food Chem. 2012 Feb 22;60(7):1673-81. doi: 10.1021/jf204297e. Epub 2012 Feb 8.

PMID:
22188242
15.

Analgesic effects and the mechanisms of anti-inflammation of ergostatrien-3beta-ol from Antrodia camphorata submerged whole broth in mice.

Huang GJ, Huang SS, Lin SS, Shao YY, Chen CC, Hou WC, Kuo YH.

J Agric Food Chem. 2010 Jun 23;58(12):7445-52. doi: 10.1021/jf1013764.

PMID:
20507140
16.

Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice.

Wang BS, Huang GJ, Lu YH, Chang LW.

Food Chem. 2013 Jun 1;138(2-3):751-6. doi: 10.1016/j.foodchem.2012.11.106. Epub 2012 Dec 5.

PMID:
23411171
17.

Analgesic and Anti-Inflammatory Activities of Rosa taiwanensis Nakai in Mice.

Tsai DS, Huang MH, Tsai JC, Chang YS, Chiu YJ, Lin YC, Wu LY, Peng WH.

J Med Food. 2015 May;18(5):592-600. doi: 10.1089/jmf.2014.3197. Epub 2014 Dec 10.

18.

Yam (Dioscorea pseudojaponica Yamamoto) ameliorates cognition deficit and attenuates oxidative damage in senescent mice induced by D-galactose.

Chiu CS, Deng JS, Hsieh MT, Fan MJ, Lee MM, Chueh FS, Han CK, Lin YC, Peng WH.

Am J Chin Med. 2009;37(5):889-902.

PMID:
19885949
19.

Anti-inflammatory activity of N-(3-florophenyl)ethylcaffeamide in mice.

Liao JC, Tsai JC, Peng WH, Chiu YJ, Sung PJ, Tsuzoki M, Kuo YH.

Int J Mol Sci. 2013 Jul 24;14(8):15199-211. doi: 10.3390/ijms140815199.

20.

Anti-inflammatory effects of Scoparia dulcis L. and betulinic acid.

Tsai JC, Peng WH, Chiu TH, Lai SC, Lee CY.

Am J Chin Med. 2011;39(5):943-56. doi: 10.1142/S0192415X11009329.

PMID:
21905284

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