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Items: 1 to 20 of 104

1.

Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.

Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO.

Am J Epidemiol. 2013 Jul 1;178(1):46-57. doi: 10.1093/aje/kws584. Epub 2013 Jun 20.

2.

Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.

Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.

JAMA Intern Med. 2015 May;175(5):755-66. doi: 10.1001/jamainternmed.2014.8347.

3.

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.

PLoS One. 2013;8(2):e56963. doi: 10.1371/journal.pone.0056963. Epub 2013 Feb 22.

4.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

Zhao LG, Shu XO, Li HL, Zhang W, Gao J, Sun JW, Zheng W, Xiang YB.

J Epidemiol. 2017 Mar;27(3):89-97. doi: 10.1016/j.je.2016.10.002. Epub 2016 Dec 26.

5.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Engeset D, Braaten T, Teucher B, Kühn T, Bueno-de-Mesquita HB, Leenders M, Agudo A, Bergmann MM, Valanou E, Naska A, Trichopoulou A, Key TJ, Crowe FL, Overvad K, Sonestedt E, Mattiello A, Peeters PH, Wennberg M, Jansson JH, Boutron-Ruault MC, Dossus L, Dartois L, Li K, Barricarte A, Ward H, Riboli E, Agnoli C, Huerta JM, Sánchez MJ, Tumino R, Altzibar JM, Vineis P, Masala G, Ferrari P, Muller DC, Johansson M, Luisa Redondo M, Tjønneland A, Olsen A, Olsen KS, Brustad M, Skeie G, Lund E.

Eur J Epidemiol. 2015 Jan;30(1):57-70. doi: 10.1007/s10654-014-9966-4. Epub 2014 Nov 7.

6.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

7.

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R.

Am J Clin Nutr. 2013 Oct;98(4):1032-41. doi: 10.3945/ajcn.113.062638. Epub 2013 Jul 31.

8.

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.

Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15.

PMID:
22333876
9.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

10.

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE.

Eur J Nutr. 2016 Jun;55(4):1605-13. doi: 10.1007/s00394-015-0979-x. Epub 2015 Jul 23.

PMID:
26201872
11.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

12.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

13.

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.

van Lee L, Geelen A, Kiefte-de Jong JC, Witteman JC, Hofman A, Vonk N, Jankovic N, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Franco OH, Feskens EJ.

Eur J Clin Nutr. 2016 Feb;70(2):262-8. doi: 10.1038/ejcn.2015.163. Epub 2015 Oct 21.

PMID:
26486300
14.

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.

de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.

PLoS One. 2012;7(4):e33866. doi: 10.1371/journal.pone.0033866. Epub 2012 Apr 9.

15.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

16.

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

Orencia AJ, Daviglus ML, Dyer AR, Shekelle RB, Stamler J.

Stroke. 1996 Feb;27(2):204-9.

17.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
18.

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.

Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.

PMID:
26201847
19.

Fish consumption and all-cause mortality in a cohort of Swedish men and women.

Bellavia A, Larsson SC, Wolk A.

J Intern Med. 2017 Jan;281(1):86-95. doi: 10.1111/joim.12545. Epub 2016 Sep 7.

PMID:
27601091
20.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

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