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Items: 1 to 20 of 125

1.

Evaluating wildlife as a potential source of Salmonella serotype Newport (JJPX01.0061) contamination for tomatoes on the eastern shore of Virginia.

Gruszynski K, Pao S, Kim C, Toney D, Wright K, Ross PG, Colon A, Levine S.

Zoonoses Public Health. 2014 May;61(3):202-7. doi: 10.1111/zph.12061. Epub 2013 Jun 17.

PMID:
23773825
2.

Evaluating gulls as potential vehicles of Salmonella enterica serotype Newport (JJPX01.0061) contamination of tomatoes grown on the eastern shore of Virginia.

Gruszynski K, Pao S, Kim C, Toney DM, Wright K, Colón A, Engelmeyer T, Levine SJ.

Appl Environ Microbiol. 2014 Jan;80(1):235-8. doi: 10.1128/AEM.02809-13. Epub 2013 Oct 18.

3.

Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.

Greene SK, Daly ER, Talbot EA, Demma LJ, Holzbauer S, Patel NJ, Hill TA, Walderhaug MO, Hoekstra RM, Lynch MF, Painter JA.

Epidemiol Infect. 2008 Feb;136(2):157-65. Epub 2007 May 16.

4.

Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore.

Bell RL, Zheng J, Burrows E, Allard S, Wang CY, Keys CE, Melka DC, Strain E, Luo Y, Allard MW, Rideout S, Brown EW.

Front Microbiol. 2015 May 7;6:415. doi: 10.3389/fmicb.2015.00415. eCollection 2015.

5.

Outbreak of Salmonella Newport infections linked to cucumbers--United States, 2014.

Angelo KM, Chu A, Anand M, Nguyen TA, Bottichio L, Wise M, Williams I, Seelman S, Bell R, Fatica M, Lance S, Baldwin D, Shannon K, Lee H, Trees E, Strain E, Gieraltowski L; Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2015 Feb 20;64(6):144-7.

6.

Molecular epidemiologic surveillance of salmonellosis in Arkansas.

Schutze GE, Flick EL, Stefanova R, Spencer HJ, Lensing SY, Berry DA, Cave MD.

South Med J. 2004 Jun;97(6):583-7.

PMID:
15255426
7.

Some bacterial enteropathogens in wildlife and racing pigeons from Trinidad.

Adesiyun AA, Seepersadsingh N, Inder L, Caesar K.

J Wildl Dis. 1998 Jan;34(1):73-80.

PMID:
9476228
8.
9.

Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.

Reddy SP, Wang H, Adams JK, Feng PC.

J Food Prot. 2016 Jan;79(1):6-16. doi: 10.4315/0362-028X.JFP-15-274.

PMID:
26735024
10.

Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.

Orozco R L, Iturriaga MH, Tamplin ML, Fratamico PM, Call JE, Luchansky JB, Escartin EF.

J Food Prot. 2008 Apr;71(4):676-83.

PMID:
18468019
11.

Potential Interactions between Salmonella enterica and Ralstonia solanacearum in tomato plants.

Pollard S, Barak J, Boyer R, Reiter M, Gu G, Rideout S.

J Food Prot. 2014 Feb;77(2):320-4. doi: 10.4315/0362-028X.JFP-13-209.

PMID:
24490928
12.

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms.

Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW.

J Food Prot. 2007 Jun;70(6):1328-33.

PMID:
17612059
13.

Outbreaks of Salmonella infections associated with eating Roma tomatoes--United States and Canada, 2004.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2005 Apr 8;54(13):325-8.

14.

Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.

Duffy L, Barlow R, Fegan N, Vanderlinde P.

Lett Appl Microbiol. 2009 Feb;48(2):193-7. doi: 10.1111/j.1472-765X.2008.02501.x. Epub 2008 Dec 2.

15.

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

Díaz-Sánchez S, Sánchez S, Herrera-León S, Porrero C, Blanco J, Dahbi G, Blanco JE, Mora A, Mateo R, Hanning I, Vidal D.

Vet Microbiol. 2013 May 3;163(3-4):274-81. doi: 10.1016/j.vetmic.2012.12.026. Epub 2013 Jan 17.

PMID:
23384892
16.

Prevalence and Spatial Distribution of Salmonella Infections in the Pennsylvania Raccoon (Procyon lotor).

Very KJ, Kirchner MK, Shariat N, Cottrell W, Sandt CH, Dudley EG, Kariyawasam S, Jayarao BM.

Zoonoses Public Health. 2016 May;63(3):223-33. doi: 10.1111/zph.12222. Epub 2015 Aug 14.

PMID:
26272724
17.

Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem.

Bennett SD, Littrell KW, Hill TA, Mahovic M, Behravesh CB.

Epidemiol Infect. 2015 May;143(7):1352-9. doi: 10.1017/S0950268814002167. Epub 2014 Aug 28.

PMID:
25167220
19.

In situ evaluation of Paenibacillus alvei in reducing carriage of Salmonella enterica serovar Newport on whole tomato plants.

Allard S, Enurah A, Strain E, Millner P, Rideout SL, Brown EW, Zheng J.

Appl Environ Microbiol. 2014 Jul;80(13):3842-9. doi: 10.1128/AEM.00835-14. Epub 2014 Apr 18.

20.

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.

Shi X, Namvar A, Kostrzynska M, Hora R, Warriner K.

J Food Prot. 2007 Dec;70(12):2725-31.

PMID:
18095423

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