Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 125

1.

Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity.

do Nascimento GE, Hamm LA, Baggio CH, Werner MF, Iacomini M, Cordeiro LM.

Food Chem. 2013 Nov 1;141(1):510-6. doi: 10.1016/j.foodchem.2013.03.023. Epub 2013 Mar 15.

2.

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity.

do Nascimento GE, Corso CR, Werner MF, Baggio CH, Iacomini M, Cordeiro LM.

Carbohydr Polym. 2015 Feb 13;116:300-6. doi: 10.1016/j.carbpol.2014.03.032. Epub 2014 Mar 26.

PMID:
25458304
3.

A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.).

do Nascimento GE, Iacomini M, Cordeiro LM.

Plant Physiol Biochem. 2016 Jul;104:278-83. doi: 10.1016/j.plaphy.2016.04.055. Epub 2016 Apr 30.

PMID:
27163609
4.

Structure identification of a polysaccharide purified from Lycium barbarium fruit.

Yuan Y, Wang YB, Jiang Y, Prasad KN, Yang J, Qu H, Wang Y, Jia Y, Mo H, Yang B.

Int J Biol Macromol. 2016 Jan;82:696-701. doi: 10.1016/j.ijbiomac.2015.10.069. Epub 2015 Oct 23.

PMID:
26505952
5.

Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models.

do Nascimento GE, Baggio CH, Werner MF, Iacomini M, Cordeiro LM.

J Agric Food Chem. 2016 Feb 17;64(6):1239-44. doi: 10.1021/acs.jafc.5b05134. Epub 2016 Feb 8.

PMID:
26824871
6.

Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp.

Xu L, Zhang Y, Wang L.

Carbohydr Polym. 2016 Aug 1;146:224-30. doi: 10.1016/j.carbpol.2016.03.060. Epub 2016 Mar 22.

PMID:
27112869
7.

Structure of a highly substituted beta-xylan of the gum exudate of the palm Livistona chinensis (Chinese fan).

Maurer-Menestrina J, Sassaki GL, Simas FF, Gorin PA, Iacomini M.

Carbohydr Res. 2003 Sep 1;338(18):1843-50.

PMID:
12932367
8.

Unusual linear polysaccharides: (1→5)-α-L-arabinan, (1→3)-(1→4)-α-D-glucan and (1→4)-β-D-xylan from pulp of buriti (Mauritia flexuosa), an edible palm fruit from the Amazon region.

Cordeiro LM, de Almeida CP, Iacomini M.

Food Chem. 2015 Apr 15;173:141-6. doi: 10.1016/j.foodchem.2014.10.020. Epub 2014 Oct 14.

PMID:
25466005
9.

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions.

Gannasin SP, Adzahan NM, Hamzah MY, Mustafa S, Muhammad K.

Food Chem. 2015 Sep 1;182:292-301. doi: 10.1016/j.foodchem.2015.03.010. Epub 2015 Mar 11.

PMID:
25842340
10.

Isolation and partial characterization of a pectic polysaccharide from the fruit pulp of Spondias cytherea and its effect on peritoneal macrophage activation.

Iacomini M, Serrato RV, Sassaki GL, Lopes L, Buchi DF, Gorin PA.

Fitoterapia. 2005 Dec;76(7-8):676-83. Epub 2005 Oct 18.

PMID:
16239076
11.

Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale.

Menestrina JM, Iacomini M, Jones C, Gorin PA.

Phytochemistry. 1998 Mar;47(5):715-21.

PMID:
9542167
12.

Gum heteropolysaccharide and free reducing mono- and oligosaccharides of Anadenanthera colubrina.

Delgobo CL, Gorin PA, Jones C, Iacomini M.

Phytochemistry. 1998 Apr;47(7):1207-14.

PMID:
9611824
13.

Substituted galacturonan from starfruit: Chemical structure and antinociceptive and anti-inflammatory effects.

Leivas CL, Nascimento LF, Barros WM, Santos AR, Iacomini M, Cordeiro LM.

Int J Biol Macromol. 2016 Mar;84:295-300. doi: 10.1016/j.ijbiomac.2015.12.034. Epub 2015 Dec 17.

PMID:
26706843
14.

Pectic type II arabinogalactans from starfruit (Averrhoa carambola L.).

Leivas CL, Iacomini M, Cordeiro LM.

Food Chem. 2016 May 15;199:252-7. doi: 10.1016/j.foodchem.2015.12.020. Epub 2015 Dec 8.

PMID:
26775968
15.

Structural investigation of Ceratozamia spinosa mucilage.

Barone G, Corsaro MM, De Castro C, Lanzetta R, Mangoni L, Parrilli M.

Carbohydr Res. 1994 Jul 16;260(2):259-70.

PMID:
8069875
16.

Structure of a heteroxylan of gum exudate of the palm Scheelea phalerata (uricuri).

Simas FF, Gorin PA, Guerrini M, Naggi A, Sassaki GL, Delgobo CL, Iacomini M.

Phytochemistry. 2004 Aug;65(16):2347-55.

PMID:
15381006
17.

Structure characterization and antioxidant activity of a novel polysaccharide isolated from pulp tissues of Litchi chinensis.

Hu XQ, Huang YY, Dong QF, Song LY, Yuan F, Yu RM.

J Agric Food Chem. 2011 Nov 9;59(21):11548-52. doi: 10.1021/jf203179y. Epub 2011 Oct 17.

PMID:
21973186
18.

The structures of arabinoxyloglucans produced by solanaceous plants.

York WS, Kumar Kolli VS, Orlando R, Albersheim P, Darvill AG.

Carbohydr Res. 1996 May 14;285:99-128.

PMID:
9011379
19.

New structural features of the polysaccharide from gum ghatti (Anogeissus latifola).

Tischer CA, Iacomini M, Wagner R, Gorin PA.

Carbohydr Res. 2002 Nov 19;337(21-23):2205-10.

PMID:
12433484
20.

Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao.

Li J, Ai L, Yang Q, Liu Y, Shan L.

Int J Biol Macromol. 2013 Apr;55:83-7. doi: 10.1016/j.ijbiomac.2012.12.017. Epub 2012 Dec 19.

PMID:
23262389

Supplemental Content

Support Center