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Items: 1 to 20 of 96

1.

Validity of food consumption indicators in the Lao context.

Uauy R.

Food Nutr Bull. 2013 Mar;34(1):104. No abstract available.

PMID:
23767285
2.

Validity of food consumption indicators in the Lao context: moving toward cross-cultural standardization.

Baumann SM, Webb P, Zeller M.

Food Nutr Bull. 2013 Mar;34(1):105-19.

PMID:
23767286
3.

Measuring the Food Access Dimension of Food Security: A Critical Review and Mapping of Indicators.

Leroy JL, Ruel M, Frongillo EA, Harris J, Ballard TJ.

Food Nutr Bull. 2015 Jun;36(2):167-95. doi: 10.1177/0379572115587274. Review.

PMID:
26121701
4.

Large scale food retail interventions and diet.

Cummins S, Petticrew M, Sparks L, Findlay A.

BMJ. 2005 Mar 26;330(7493):683-4. No abstract available.

5.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Selvey LA.

Med J Aust. 2013 Oct 7;199(7):457-9. No abstract available. Erratum in: Med J Aust. 2013 Nov 18;199(10):661.

PMID:
24099197
6.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

McManus A.

Med J Aust. 2013 Oct 7;199(7):457. No abstract available.

PMID:
24099196
7.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Gardner C.

Med J Aust. 2013 Oct 7;199(7):456-7. No abstract available.

PMID:
24099195
8.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Green BS, Farmery AK, Buxton CD.

Med J Aust. 2013 Oct 7;199(7):456. No abstract available.

PMID:
24099194
9.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Noakes M, Ridoutt BG, Hendrie G, Keating BA.

Med J Aust. 2013 Oct 7;199(7):456. No abstract available.

PMID:
24099193
10.

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Selvey LA, Carey MG.

Med J Aust. 2013 Jan 21;198(1):18-9. No abstract available. Erratum in: Med J Aust. 2013 Feb 18;198(3):140.

PMID:
23330750
11.

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.

Bingham CM, Lahti-Koski M, Puukka P, Kinnunen M, Jallinoja P, Absetz P.

Int J Behav Nutr Phys Act. 2012 Jul 31;9:91. doi: 10.1186/1479-5868-9-91.

12.

Feeding the world.

Badgley C.

Nature. 2002 Oct 24;419(6909):777. No abstract available.

13.

The sanitary evaluation of the diet and water-supply on ocean-going ships.

Voitenko AM.

Bull Inst Marit Trop Med Gdynia. 1986;37(1-2):81-6. No abstract available.

PMID:
3580632
14.

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance.

Krebs-Smith SM, Reedy J, Bosire C.

Am J Prev Med. 2010 May;38(5):472-7. doi: 10.1016/j.amepre.2010.01.016. Epub 2010 Feb 11.

15.

Government regulation of the integrity of the food supply.

Hutt PB.

Annu Rev Nutr. 1984;4:1-20. No abstract available.

PMID:
6380534
16.

Globalization of food systems in developing countries: impact on food security and nutrition.

Kennedy G, Nantel G, Shetty P; Food and Agriculture Organization of the United Nations..

FAO Food Nutr Pap. 2004;83:1-300. No abstract available.

PMID:
19178111
17.

Increased concentrations of atmospheric carbon dioxide and zinc deficiency.

Thompson B, Cohen MJ.

Lancet Glob Health. 2015 Oct;3(10):e585-6. doi: 10.1016/S2214-109X(15)00165-5. No abstract available.

18.

Food systems: Nourish as well as feed the world.

Thomas S.

Nature. 2016 Sep 29;537(7622):617. doi: 10.1038/537617a. No abstract available.

PMID:
27680929
19.

Levels of arsenic in the United States food supply.

Jelinek CF, Corneliussen PE.

Environ Health Perspect. 1977 Aug;19:83-7.

20.

Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT.

Robaina KA, Martin KS.

J Nutr Educ Behav. 2013 Mar;45(2):159-64. doi: 10.1016/j.jneb.2012.07.001. Epub 2012 Dec 5.

PMID:
23219294

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