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Items: 1 to 20 of 65

1.

Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells.

Kim JY, Ok E, Kim YJ, Choi KS, Kwon O.

Nutr Res Pract. 2013 Jun;7(3):153-9. doi: 10.4162/nrp.2013.7.3.153. Epub 2013 Jun 3.

2.

Pomegranate flower ameliorates fatty liver in an animal model of type 2 diabetes and obesity.

Xu KZ, Zhu C, Kim MS, Yamahara J, Li Y.

J Ethnopharmacol. 2009 Jun 22;123(2):280-7. doi: 10.1016/j.jep.2009.03.035. Epub 2009 Apr 1.

PMID:
19429373
4.
6.
7.

A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells.

Radler U, Stangl H, Lechner S, Lienbacher G, Krepp R, Zeller E, Brachinger M, Eller-Berndl D, Fischer A, Anzur C, Schoerg G, Mascher D, Laschan C, Anderwald C, Lohninger A.

Ann Nutr Metab. 2011;58(2):133-40. doi: 10.1159/000327150. Epub 2011 Apr 29.

PMID:
21540583
8.

Altered constitutive expression of fatty acid-metabolizing enzymes in mice lacking the peroxisome proliferator-activated receptor alpha (PPARalpha).

Aoyama T, Peters JM, Iritani N, Nakajima T, Furihata K, Hashimoto T, Gonzalez FJ.

J Biol Chem. 1998 Mar 6;273(10):5678-84.

10.

A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.

Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.

Georgian Med News. 2006 Nov;(140):70-7.

PMID:
17179594
11.

Enhanced hepatic fatty acid oxidation and upregulated carnitine palmitoyltransferase II gene expression by methyl 3-thiaoctadeca-6,9,12,15-tetraenoate in rats.

Willumsen N, Vaagenes H, Rustan AC, Grav H, Lundquist M, Skattebøl L, Songstad J, Berge RK.

J Lipid Mediat Cell Signal. 1997 Nov;17(2):115-34.

PMID:
9459137
12.

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.

Borges G, Mullen W, Crozier A.

Food Funct. 2010 Oct;1(1):73-83. doi: 10.1039/c0fo00008f. Epub 2010 Sep 13.

PMID:
21776457
13.

Transport behavior of ellagic acid of pomegranate leaf tannins and its correlation with total cholesterol alteration in HepG2 cells.

Lan J, Lei F, Hua L, Wang Y, Xing D, Du L.

Biomed Chromatogr. 2009 May;23(5):531-6. doi: 10.1002/bmc.1150.

PMID:
19101929
14.

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.

J Agric Food Chem. 2000 Oct;48(10):4581-9.

PMID:
11052704
16.

Hydrogen peroxide generation in peroxisome proliferator-induced oncogenesis.

Yeldandi AV, Rao MS, Reddy JK.

Mutat Res. 2000 Mar 17;448(2):159-77. Review.

PMID:
10725470
17.

Increased peroxisomal fatty acid beta-oxidation and enhanced expression of peroxisome proliferator-activated receptor-alpha in diabetic rat liver.

Asayama K, Sandhir R, Sheikh FG, Hayashibe H, Nakane T, Singh I.

Mol Cell Biochem. 1999 Apr;194(1-2):227-34.

PMID:
10391144
19.

Induction of carnitine palmitoyl transferase 1 and fatty acid oxidation by retinoic acid in HepG2 cells.

Amengual J, Petrov P, Bonet ML, Ribot J, Palou A.

Int J Biochem Cell Biol. 2012 Nov;44(11):2019-27. doi: 10.1016/j.biocel.2012.07.026. Epub 2012 Jul 31.

PMID:
22871568
20.

Effects of a pomegranate fruit extract rich in punicalagin on oxidation-sensitive genes and eNOS activity at sites of perturbed shear stress and atherogenesis.

de Nigris F, Williams-Ignarro S, Sica V, Lerman LO, D'Armiento FP, Byrns RE, Casamassimi A, Carpentiero D, Schiano C, Sumi D, Fiorito C, Ignarro LJ, Napoli C.

Cardiovasc Res. 2007 Jan 15;73(2):414-23. Epub 2006 Sep 1.

PMID:
17014835

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