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Items: 1 to 20 of 86

1.

The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis.

Chua ME, Sio MC, Sorongon MC, Morales ML Jr.

Can Urol Assoc J. 2013 May-Jun;7(5-6):E333-43. doi: 10.5489/cuaj.1056.

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Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Sorongon-Legaspi MK, Chua M, Sio MC, Morales M Jr.

Prostate Cancer. 2013;2013:875615. doi: 10.1155/2013/875615. Epub 2013 Mar 25.

4.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

5.

Polyunsaturated fatty acid supplementation for drug-resistant epilepsy.

Sarmento Vasconcelos V, Macedo CR, de Souza Pedrosa A, Pereira Gomes Morais E, Porfírio GJ, Torloni MR.

Cochrane Database Syst Rev. 2016 Aug 17;(8):CD011014. doi: 10.1002/14651858.CD011014.pub2. Review.

PMID:
27536971
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9.

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Mozaffarian D, Wu JH.

J Nutr. 2012 Mar;142(3):614S-625S. doi: 10.3945/jn.111.149633. Epub 2012 Jan 25. Review.

10.

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group.

Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28.

11.

Statin Use Mitigate the Benefit of Omega-3 Fatty Acids Supplementation-A Meta-Regression of Randomized Trials.

Sethi A, Bajaj A, Khosla S, Arora RR.

Am J Ther. 2016 May-Jun;23(3):e737-48. doi: 10.1097/MJT.0000000000000048.

PMID:
25036814
12.

Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.

Virtanen JK, Mursu J, Voutilainen S, Uusitupa M, Tuomainen TP.

Diabetes Care. 2014;37(1):189-96. doi: 10.2337/dc13-1504. Epub 2013 Sep 11.

PMID:
24026545
13.

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.

Am J Clin Nutr. 2010 May;91(5):1185-94. doi: 10.3945/ajcn.2009.29036. Epub 2010 Mar 24.

14.

Low serum n-3 polyunsaturated fatty acid/n-6 polyunsaturated fatty acid ratio predicts neurological deterioration in Japanese patients with acute ischemic stroke.

Suda S, Katsumata T, Okubo S, Kanamaru T, Suzuki K, Watanabe Y, Katsura K, Katayama Y.

Cerebrovasc Dis. 2013;36(5-6):388-93. doi: 10.1159/000355683. Epub 2013 Nov 15.

PMID:
24248098
15.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

16.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
17.

Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population.

Virtanen JK, Nyantika AN, Kauhanen J, Voutilainen S, Tuomainen TP.

Hypertens Res. 2012 Oct;35(10):1000-4. doi: 10.1038/hr.2012.80. Epub 2012 Jun 7.

PMID:
22673531
18.

Polyunsaturated fatty acids for the prevention of atrial fibrillation after cardiac surgery: an updated meta-analysis of randomized controlled trials.

Zhang B, Zhen Y, Tao A, Bao Z, Zhang G.

J Cardiol. 2014 Jan;63(1):53-9. doi: 10.1016/j.jjcc.2013.06.014. Epub 2013 Aug 1.

19.

Omega-3 PUFA: good or bad for prostate cancer?

Brouwer IA.

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):97-9. doi: 10.1016/j.plefa.2008.09.006. Epub 2008 Oct 23. Review.

PMID:
18951003
20.

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).

Glencross BD, Tocher DR, Matthew C, Bell JG.

Fish Physiol Biochem. 2014 Aug;40(4):1213-27. doi: 10.1007/s10695-014-9917-8. Epub 2014 Feb 11.

PMID:
24515629

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