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Items: 1 to 20 of 126

1.

Effect of dietary Bacillus subtilis on proportion of Bacteroidetes and Firmicutes in swine intestine and lipid metabolism.

Cui C, Shen CJ, Jia G, Wang KN.

Genet Mol Res. 2013 May 23;12(2):1766-76. doi: 10.4238/2013.May.23.1.

2.

Digestion rate of dietary starch affects the systemic circulation of lipid profiles and lipid metabolism-related gene expression in weaned pigs.

Yin F, Yin Y, Zhang Z, Xie M, Huang J, Huang R, Li T.

Br J Nutr. 2011 Aug;106(3):369-77. doi: 10.1017/S0007114511000213. Epub 2011 Feb 23.

PMID:
21342605
3.

Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs.

Guo X, Li D, Lu W, Piao X, Chen X.

Antonie Van Leeuwenhoek. 2006 Aug;90(2):139-46. Epub 2006 Jul 4.

PMID:
16820971
4.

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs.

Meng QW, Yan L, Ao X, Zhou TX, Wang JP, Lee JH, Kim IH.

J Anim Sci. 2010 Oct;88(10):3320-6. doi: 10.2527/jas.2009-2308. Epub 2010 Jun 18.

5.

Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers.

Jeong JS, Kim IH.

Poult Sci. 2014 Dec;93(12):3097-103. doi: 10.3382/ps.2014-04086. Epub 2014 Sep 26.

PMID:
25260523
6.
7.

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens.

Novak R, Bogovič Matijašić B, Terčič D, Cervek M, Gorjanc G, Holcman A, Levart A, Rogelj I.

J Anim Physiol Anim Nutr (Berl). 2011 Aug;95(4):424-33. doi: 10.1111/j.1439-0396.2010.01068.x. Epub 2010 Oct 29.

PMID:
21039931
8.

Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers.

Wang H, Ni X, Qing X, Zeng D, Luo M, Liu L, Li G, Pan K, Jing B.

Front Microbiol. 2017 Jun 12;8:1073. doi: 10.3389/fmicb.2017.01073. eCollection 2017.

9.
10.

Evaluation of alternatives to antibiotics using an Escherichia coli K88+ model of piglet diarrhea: effects on gut microbial ecology.

Bhandari SK, Xu B, Nyachoti CM, Giesting DW, Krause DO.

J Anim Sci. 2008 Apr;86(4):836-47. doi: 10.2527/jas.2006-822. Epub 2008 Jan 11.

11.

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens.

Awad WA, Ghareeb K, Abdel-Raheem S, Böhm J.

Poult Sci. 2009 Jan;88(1):49-56. doi: 10.3382/ps.2008-00244.

PMID:
19096056
13.

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.

Xie N, Cui Y, Yin YN, Zhao X, Yang JW, Wang ZG, Fu N, Tang Y, Wang XH, Liu XW, Wang CL, Lu FG.

BMC Complement Altern Med. 2011 Jul 3;11:53. doi: 10.1186/1472-6882-11-53.

14.

The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms.

Johnston ME, Nelssen JL, Goodband RD, Kropf DH, Hines RH, Schricker BR.

J Anim Sci. 1993 Nov;71(11):2986-95.

15.

Effect of dietary supplementation of Bacillus subtilis B10 on biochemical and molecular parameters in the serum and liver of high-fat diet-induced obese mice.

Lei K, Li YL, Wang Y, Wen J, Wu HZ, Yu DY, Li WF.

J Zhejiang Univ Sci B. 2015 Jun;16(6):487-95. doi: 10.1631/jzus.B1400342.

16.

Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine.

Apple JK, Boger CB, Brown DC, Maxwell CV, Friesen KG, Roberts WJ, Johnson ZB.

J Anim Sci. 2003 Jan;81(1):172-81.

17.

Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity.

Murphy EF, Cotter PD, Hogan A, O'Sullivan O, Joyce A, Fouhy F, Clarke SF, Marques TM, O'Toole PW, Stanton C, Quigley EM, Daly C, Ross PR, O'Doherty RM, Shanahan F.

Gut. 2013 Feb;62(2):220-6. doi: 10.1136/gutjnl-2011-300705. Epub 2012 Feb 16. Erratum in: Gut. 2013 Feb;62(2):226.

PMID:
22345653
18.

Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.

Payne RL, Bidner TD, Southern LL, Geaghan JP.

J Anim Sci. 2001 May;79(5):1230-9.

19.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.

J Anim Sci. 2009 Apr;87(4):1407-22. doi: 10.2527/jas.2008-1453. Epub 2008 Dec 9.

20.

Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.

Goodband RD, Nelssen JL, Hines RH, Kropf DH, Stoner GR, Thaler RC, Lewis AJ, Schricker BR.

J Anim Sci. 1993 Mar;71(3):663-72.

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