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Items: 1 to 20 of 196

1.

Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis.

Kim S, Ghafoor K, Lee J, Feng M, Hong J, Lee DU, Park J.

Water Res. 2013 Sep 1;47(13):4403-11. doi: 10.1016/j.watres.2013.05.009. Epub 2013 May 17.

PMID:
23764591
2.

Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments.

Yoo S, Ghafoor K, Kim S, Sun YW, Kim JU, Yang K, Lee DU, Shahbaz HM, Park J.

J Appl Microbiol. 2015 Sep;119(3):688-96. doi: 10.1111/jam.12877. Epub 2015 Jul 30.

PMID:
26099167
3.

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.

Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH.

Int J Food Microbiol. 2013 Sep 16;166(3):349-55. doi: 10.1016/j.ijfoodmicro.2013.08.010. Epub 2013 Aug 18.

PMID:
24021819
4.

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.

Kim YJ, Lee SH, Park J, Park J, Chung M, Kwon K, Chung K, Won M, Song KB.

J Food Sci. 2008 Nov;73(9):M418-22. doi: 10.1111/j.1750-3841.2008.00940.x.

PMID:
19021812
5.

Photocatalysis-assisted water filtration: using TiO2-coated vertically aligned multi-walled carbon nanotube array for removal of Escherichia coli O157:H7.

Oza G, Pandey S, Gupta A, Shinde S, Mewada A, Jagadale P, Sharon M, Sharon M.

Mater Sci Eng C Mater Biol Appl. 2013 Oct;33(7):4392-400. doi: 10.1016/j.msec.2013.06.039. Epub 2013 Jul 9.

PMID:
23910358
6.

Titanium dioxide/UV photocatalytic disinfection in fresh carrots.

Cho M, Choi Y, Park H, Kim K, Woo GJ, Park J.

J Food Prot. 2007 Jan;70(1):97-101.

PMID:
17265866
7.

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths.

Yin F, Zhu Y, Koutchma T, Gong J.

Food Microbiol. 2015 Apr;46:329-35. doi: 10.1016/j.fm.2014.08.015. Epub 2014 Sep 9.

PMID:
25475303
9.

Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products.

Yang Y, Xu F, Xu H, Aguilar ZP, Niu R, Yuan Y, Sun J, You X, Lai W, Xiong Y, Wan C, Wei H.

Food Microbiol. 2013 Jun;34(2):418-24. doi: 10.1016/j.fm.2013.01.004. Epub 2013 Jan 18.

PMID:
23541211
10.

Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.

Shin JY, Kim SJ, Kim DK, Kang DH.

Appl Environ Microbiol. 2015 Jul 10;82(1):2-10. doi: 10.1128/AEM.01186-15.

12.

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

Yun J, Yan R, Fan X, Gurtler J, Phillips J.

Int J Food Microbiol. 2013 Sep 16;166(3):356-63. doi: 10.1016/j.ijfoodmicro.2013.07.021. Epub 2013 Aug 3.

PMID:
24021820
13.

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.

Kim SJ, Kim DK, Kang DH.

Appl Environ Microbiol. 2015 Sep 18;82(1):11-7. doi: 10.1128/AEM.02092-15.

14.

Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction.

Kim Y, Choi Y, Kim S, Park J, Chung M, Song KB, Hwang I, Kwon K, Park J.

J Food Prot. 2009 Sep;72(9):1916-22.

PMID:
19777894
16.

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights.

Yin F, Zhu Y, Koutchma T, Gong J.

Food Microbiol. 2015 Aug;49:74-81. doi: 10.1016/j.fm.2015.01.014. Epub 2015 Feb 7.

PMID:
25846917
17.

Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.

Mukhopadhyay S, Ukuku D, Fan X, Juneja VK.

J Food Sci. 2013 Jul;78(7):M1049-56. doi: 10.1111/1750-3841.12154. Epub 2013 May 22.

PMID:
23701667
18.

Highly efficient and stable Ag-AgBr/TiO2 composites for destruction of Escherichia coli under visible light irradiation.

Wang X, Lim TT.

Water Res. 2013 Aug 1;47(12):4148-58. doi: 10.1016/j.watres.2012.11.057. Epub 2013 Mar 21.

PMID:
23562562
20.

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