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Items: 1 to 20 of 113

1.

Health Canada's evaluation of the use of glycemic index claims on food labels.

Aziz A, Dumais L, Barber J.

Am J Clin Nutr. 2013 Aug;98(2):269-74. doi: 10.3945/ajcn.113.061770. Epub 2013 Jun 12. Review.

2.

Glycemic index claims on food labels: review of Health Canada's evaluation.

Wolever TM.

Eur J Clin Nutr. 2013 Dec;67(12):1229-33. doi: 10.1038/ejcn.2013.193. Epub 2013 Oct 9. Review.

PMID:
24105325
3.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
4.

Glycemic response and health: summary of a workshop.

Howlett J, Ashwell M.

Am J Clin Nutr. 2008 Jan;87(1):212S-216S. Review.

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6.

Informing food choices and health outcomes by use of the dietary glycemic index.

Chiu CJ, Liu S, Willett WC, Wolever TM, Brand-Miller JC, Barclay AW, Taylor A.

Nutr Rev. 2011 Apr;69(4):231-42. doi: 10.1111/j.1753-4887.2011.00382.x. Epub 2011 Mar 1. Review.

7.

Glycemic index and glycemic load of carbohydrates in the diabetes diet.

Marsh K, Barclay A, Colagiuri S, Brand-Miller J.

Curr Diab Rep. 2011 Apr;11(2):120-7. doi: 10.1007/s11892-010-0173-8. Review.

PMID:
21222056
8.

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

Riccardi G, Rivellese AA, Giacco R.

Am J Clin Nutr. 2008 Jan;87(1):269S-274S. Review.

9.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

Augustin LS, Kendall CW, Jenkins DJ, Willett WC, Astrup A, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM, Baer-Sinnott S, Poli A.

Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16.

10.

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.

Brand-Miller JC, Stockmann K, Atkinson F, Petocz P, Denyer G.

Am J Clin Nutr. 2009 Jan;89(1):97-105. doi: 10.3945/ajcn.2008.26354. Epub 2008 Dec 3.

11.

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Am J Clin Nutr. 2008 Jan;87(1):114-25.

12.

[Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus].

Silva FM, Steemburgo T, Azevedo MJ, Mello VD.

Arq Bras Endocrinol Metabol. 2009 Jul;53(5):560-71. Review. Portuguese.

13.

[The role of glycemic index concept in carbohydrate metabolism].

Ciok J, Dolna A.

Przegl Lek. 2006;63(5):287-91. Review. Polish.

PMID:
17036507
14.

Glycemic response and health--a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes.

Livesey G, Taylor R, Hulshof T, Howlett J.

Am J Clin Nutr. 2008 Jan;87(1):223S-236S. Review.

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The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.

Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.

Pac Health Dialog. 2004 Mar;11(1):47-54.

PMID:
18181442
18.

Glycemic index in diabetes.

Rahelić D, Jenkins A, Bozikov V, Pavić E, Jurić K, Fairgrieve C, Romić D, Kokić S, Vuksan V.

Coll Antropol. 2011 Dec;35(4):1363-8. Review.

PMID:
22397288
19.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
20.

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