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Items: 1 to 20 of 71

1.

Cellulose mediates attachment of Salmonella enterica Serovar Typhimurium to tomatoes.

Shaw RK, Lasa I, García BM, Pallen MJ, Hinton JC, Berger CN, Frankel G.

Environ Microbiol Rep. 2011 Oct;3(5):569-73. doi: 10.1111/j.1758-2229.2011.00263.x. Epub 2011 May 30.

PMID:
23761337
2.

Colonization and internalization of Salmonella enterica in tomato plants.

Zheng J, Allard S, Reynolds S, Millner P, Arce G, Blodgett RJ, Brown EW.

Appl Environ Microbiol. 2013 Apr;79(8):2494-502. doi: 10.1128/AEM.03704-12. Epub 2013 Feb 1.

3.

Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.

Salazar JK, Deng K, Tortorello ML, Brandl MT, Wang H, Zhang W.

PLoS One. 2013;8(2):e57272. doi: 10.1371/journal.pone.0057272. Epub 2013 Feb 22.

4.

Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants.

Gu G, Hu J, Cevallos-Cevallos JM, Richardson SM, Bartz JA, van Bruggen AH.

PLoS One. 2011;6(11):e27340. doi: 10.1371/journal.pone.0027340. Epub 2011 Nov 9.

6.

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.

Foodborne Pathog Dis. 2009 Nov;6(9):1147-55. doi: 10.1089/fpd.2009.0313.

PMID:
19694554
8.

Interaction of Salmonella enterica with basil and other salad leaves.

Berger CN, Shaw RK, Brown DJ, Mather H, Clare S, Dougan G, Pallen MJ, Frankel G.

ISME J. 2009 Feb;3(2):261-5. doi: 10.1038/ismej.2008.95. Epub 2008 Oct 2.

PMID:
18830276
9.

Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica.

Marvasi M, George AS, Giurcanu M, Hochmuth GJ, Noel JT, Gause E, Teplitski M.

Food Microbiol. 2014 Oct;43:20-7. doi: 10.1016/j.fm.2014.03.017. Epub 2014 May 9.

PMID:
24929878
10.

Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology.

Noel JT, Arrach N, Alagely A, McClelland M, Teplitski M.

PLoS One. 2010 Aug 31;5(8):e12406. doi: 10.1371/journal.pone.0012406.

11.

A superoxide-hypersusceptible Salmonella enterica serovar Typhimurium mutant is attenuated but regains virulence in p47(phox-/-) mice.

van Diepen A, van der Straaten T, Holland SM, Janssen R, van Dissel JT.

Infect Immun. 2002 May;70(5):2614-21.

12.

Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.

Xia X, Luo Y, Yang Y, Vinyard B, Schneider K, Meng J.

J Food Prot. 2012 Feb;75(2):297-303. doi: 10.4315/0362-028X.JFP-11-078.

PMID:
22289590
13.

The importance of motility and chemotaxis for extra-animal survival of Salmonella enterica serovar Typhimurium and Dublin.

Olsen JE, Hoegh-Andersen KH, Casadesús J, Thomsen LE.

J Appl Microbiol. 2012 Sep;113(3):560-8. doi: 10.1111/j.1365-2672.2012.05363.x. Epub 2012 Jul 17.

14.

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.

Shi X, Namvar A, Kostrzynska M, Hora R, Warriner K.

J Food Prot. 2007 Dec;70(12):2725-31.

PMID:
18095423
17.

The two murein lipoproteins of Salmonella enterica serovar Typhimurium contribute to the virulence of the organism.

Sha J, Fadl AA, Klimpel GR, Niesel DW, Popov VL, Chopra AK.

Infect Immun. 2004 Jul;72(7):3987-4003.

18.
19.

Pork contaminated with Salmonella enterica serovar 4,[5],12:i:-, an emerging health risk for humans.

Hauser E, Tietze E, Helmuth R, Junker E, Blank K, Prager R, Rabsch W, Appel B, Fruth A, Malorny B.

Appl Environ Microbiol. 2010 Jul;76(14):4601-10. doi: 10.1128/AEM.02991-09. Epub 2010 May 14.

20.

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