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Items: 1 to 20 of 124

1.

Determination of biotin in Antarctic krill (Euphausia superba) by high-performance TLC with different post-chromatographic derivatizations.

Teo P, Liu D.

J Sep Sci. 2013 Aug;36(16):2703-8. doi: 10.1002/jssc.201300121. Epub 2013 Jul 19.

PMID:
23761212
2.

High-performance thin-layer chromatography for quantification of 1-octacosanol in Antarctic krill (Euphausia superba Dana).

Gao W, Liu D, Su S.

J Chromatogr Sci. 2015 May-Jun;53(5):811-5. doi: 10.1093/chromsci/bmu098. Epub 2014 Aug 21.

PMID:
25146498
3.

Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.

Wang L, Xue C, Wang Y, Yang B.

J Agric Food Chem. 2011 Jun 8;59(11):6108-12. doi: 10.1021/jf201009t. Epub 2011 May 11.

PMID:
21539395
4.

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.

Carbohydr Polym. 2013 Jan 30;92(1):90-7. doi: 10.1016/j.carbpol.2012.09.084. Epub 2012 Oct 6.

PMID:
23218270
5.
6.

Aqueous uptake and sublethal toxicity of p,p'-DDE in non-feeding larval stages of Antarctic krill (Euphausia superba).

Poulsen AH, Kawaguchi S, Kukkonen JV, Leppänen MT, Bengtson Nash SM.

Environ Pollut. 2012 Jan;160(1):185-91. doi: 10.1016/j.envpol.2011.09.022. Epub 2011 Oct 19.

PMID:
22035943
7.

Quantitative determination of haloperidol in tablets by high performance thin-layer chromatography.

Mennickent S, Pino L, Vega M, Godoy CG, de Diego M.

J Sep Sci. 2007 Mar;30(5):772-7.

PMID:
17461119
8.

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.

Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C.

Food Chem. 2015 Dec 1;188:170-6. doi: 10.1016/j.foodchem.2015.04.126. Epub 2015 May 4.

PMID:
26041179
9.

Melatonin and its possible role in mediating seasonal metabolic changes of Antarctic krill, Euphausia superba.

Pape C, Teschke M, Meyer B.

Comp Biochem Physiol A Mol Integr Physiol. 2008 Apr;149(4):426-34. doi: 10.1016/j.cbpa.2008.02.001. Epub 2008 Feb 11.

PMID:
18328756
10.

Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata).

Yoshitomi B, Nagano I.

Chemosphere. 2012 Mar;86(9):891-7. doi: 10.1016/j.chemosphere.2011.10.042. Epub 2011 Nov 21.

PMID:
22113059
11.

Quantitative analysis of barakol content in Senna siamea leaves and flowers by TLC-densitometry.

Padumanonda T, Suntornsuk L, Gritsanapan W.

Med Princ Pract. 2007;16(1):47-52.

12.

Adult antarctic krill feeding at abyssal depths.

Clarke A, Tyler PA.

Curr Biol. 2008 Feb 26;18(4):282-5. doi: 10.1016/j.cub.2008.01.059.

13.
14.

Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba).

Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y.

Peptides. 2015 Jun;68:239-45. doi: 10.1016/j.peptides.2014.10.004. Epub 2014 Oct 23.

PMID:
25445604
15.

Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.

Bengtson Nash SM, Poulsen AH, Kawaguchi S, Vetter W, Schlabach M.

Sci Total Environ. 2008 Dec 15;407(1):304-14. doi: 10.1016/j.scitotenv.2008.08.034. Epub 2008 Oct 10.

PMID:
18848720
16.

Pyrosequencing and de novo assembly of Antarctic krill (Euphausia superba) transcriptome to study the adaptability of krill to climate-induced environmental changes.

Meyer B, Martini P, Biscontin A, De PittĂ  C, Romualdi C, Teschke M, Frickenhaus S, Harms L, Freier U, Jarman S, Kawaguchi S.

Mol Ecol Resour. 2015 Nov;15(6):1460-71. doi: 10.1111/1755-0998.12408. Epub 2015 Apr 9.

17.

Gone with the currents: lack of genetic differentiation at the circum-continental scale in the Antarctic krill Euphausia superba.

Bortolotto E, Bucklin A, Mezzavilla M, Zane L, Patarnello T.

BMC Genet. 2011 Apr 12;12:32. doi: 10.1186/1471-2156-12-32.

18.

Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method.

Cimpoiu C, Hosu A, Seserman L, Sandru M, Miclaus V.

J Sep Sci. 2010 Dec;33(23-24):3794-9. doi: 10.1002/jssc.201000554.

PMID:
20972976
19.

Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry.

Takaichi S, Matsui K, Nakamura M, Muramatsu M, Hanada S.

Comp Biochem Physiol B Biochem Mol Biol. 2003 Oct;136(2):317-22.

PMID:
14529757
20.

Quantitative determination of L-DOPA in tablets by high performance thin layer chromatography.

Mennickent S, Nail M, Vega M, de Diego M.

J Sep Sci. 2007 Aug;30(12):1893-8.

PMID:
17638351

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