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Items: 1 to 20 of 99

1.

Improving nutrition and care for people with dementia.

Williams K, Weatherhead I.

Br J Community Nurs. 2013 May;Suppl:S20-5. Review.

PMID:
23752290
2.
3.

A qualitative study into the use of formal services for dementia by carers from culturally and linguistically diverse (CALD) communities.

Shanley C, Boughtwood D, Adams J, Santalucia Y, Kyriazopoulos H, Pond D, Rowland J.

BMC Health Serv Res. 2012 Oct 9;12:354. doi: 10.1186/1472-6963-12-354.

4.
5.

Management of swallowing difficulties in people with advanced dementia.

Parker M, Power D.

Nurs Older People. 2013 Mar;25(2):26-31.

PMID:
23581222
6.

A European study investigating patterns of transition from home care towards institutional dementia care: the protocol of a RightTimePlaceCare study.

Verbeek H, Meyer G, Leino-Kilpi H, Zabalegui A, Hallberg IR, Saks K, Soto ME, Challis D, Sauerland D, Hamers JP; RightTimePlaceCare Consortium.

BMC Public Health. 2012 Jan 23;12:68. doi: 10.1186/1471-2458-12-68.

7.

Prospects of future measures for persons with dementia in Japan.

Takeda A, Tanaka N, Chiba T.

Psychogeriatrics. 2010 Jun;10(2):95-101. doi: 10.1111/j.1479-8301.2010.00317.x. Review.

8.

Current experiences and educational preferences of general practitioners and staff caring for people with dementia living in residential facilities.

Beer C, Horner B, Almeida OP, Scherer S, Lautenschlager NT, Bretland N, Flett P, Schaper F, Flicker L.

BMC Geriatr. 2009 Aug 12;9:36. doi: 10.1186/1471-2318-9-36.

9.

The independent older Australian: Implications for food and nutrition recommendations.

Krassie J, Roberts DC.

J Nutr Health Aging. 2001;5(1):11-6.

PMID:
11250663
10.

Knowledge exchange throughout the dementia care journey by Canadian rural community-based health care practitioners, persons with dementia, and their care partners: an interpretive descriptive study.

Forbes DA, Finkelstein S, Blake CM, Gibson M, Morgan DG, Markle-Reid M, Culum I, Thiessen E.

Rural Remote Health. 2012 Oct;12(4):2201. Epub 2012 Nov 26.

11.

Review of ICT-based services for identified unmet needs in people with dementia.

Lauriks S, Reinersmann A, Van der Roest HG, Meiland FJ, Davies RJ, Moelaert F, Mulvenna MD, Nugent CD, Dröes RM.

Ageing Res Rev. 2007 Oct;6(3):223-46. Epub 2007 Aug 2. Review.

PMID:
17869590
14.

Improving the nutritional status of people with dementia.

Biernacki C, Barratt J.

Br J Nurs. 2001 Sep 27-Oct 10;10(17):1104-14.

PMID:
11904569
15.

A discourse analysis of difficult clinical situations in relation to nutrition and hydration during end of life care.

van der Riet P, Higgins I, Good P, Sneesby L.

J Clin Nurs. 2009 Jul;18(14):2104-11. doi: 10.1111/j.1365-2702.2008.02760.x.

PMID:
19638064
16.

A critical literature review exploring the challenges of delivering effective palliative care to older people with dementia.

Birch D, Draper J.

J Clin Nurs. 2008 May;17(9):1144-63. doi: 10.1111/j.1365-2702.2007.02220.x. Review.

PMID:
18416791
17.

Improving the quality of care for mild to moderate dementia: an evaluation of the Croydon Memory Service Model.

Banerjee S, Willis R, Matthews D, Contell F, Chan J, Murray J.

Int J Geriatr Psychiatry. 2007 Aug;22(8):782-8.

PMID:
17243196
18.

Costs of formal and informal care at home for people with dementia: 'Expert panel' opinions from staff and informal carers.

Giebel CM, Davies S, Clarkson P, Sutcliffe C, Challis D; Members of the HoSt-D (Home Support in Dementia) Programme Management Groupl.

Dementia (London). 2016 Aug 22. pii: 1471301216665705. [Epub ahead of print]

PMID:
27554789
19.

Goals of care in advanced dementia: quality of life, dignity and comfort.

Volicer L.

J Nutr Health Aging. 2007 Nov-Dec;11(6):481.

PMID:
17985063
20.

Chronic dementia. Challenges in feeding a patient.

Hall GR.

J Gerontol Nurs. 1994 Apr;20(4):21-30.

PMID:
8195565

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