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Items: 1 to 20 of 92

1.

Knowledge, perceptions, and consumption of whole grains among university students.

Williams BA, Mazier MJ.

Can J Diet Pract Res. 2013 Summer;74(2):92-5.

PMID:
23750983
2.

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

McMackin E, Dean M, Woodside JV, McKinley MC.

Public Health Nutr. 2013 Apr;16(4):743-51. doi: 10.1017/S1368980012003205. Epub 2012 Jul 4.

PMID:
23102407
3.

Level of nutrition knowledge and its association with fat consumption among college students.

Yahia N, Brown CA, Rapley M, Chung M.

BMC Public Health. 2016 Oct 4;16(1):1047.

5.

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M.

Public Health Nutr. 2008 Aug;11(8):849-59. Epub 2007 Dec 7.

PMID:
18062842
6.

Choose a variety of grains daily, especially whole grains: a challenge for consumers.

Kantor LS, Variyam JN, Allshouse JE, Putnam JJ, Lin BH.

J Nutr. 2001 Feb;131(2S-1):473S-86S.

PMID:
11160579
7.

Impact of nutrition education on university students' fat consumption.

Emrich TE, Mazier MJ.

Can J Diet Pract Res. 2009 Winter;70(4):187-92.

PMID:
19958574
8.

Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college students.

Ha EJ, Caine-Bish N.

J Nutr Educ Behav. 2011 Jul-Aug;43(4):263-7. doi: 10.1016/j.jneb.2010.02.008. Epub 2011 Mar 21.

PMID:
21419709
9.

A pilot study to assess students' perceptions, familiarity, and knowledge in the use of complementary and alternative herbal supplements in health promotion.

Zimmerman C, Kandiah J.

Altern Ther Health Med. 2012 Sep-Oct;18(5):28-33. Erratum in: Altern Ther Health Med. 2012 Nov-Dec;18(6):79.

PMID:
22894888
10.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
11.

Mobile MyPlate: a pilot study using text messaging to provide nutrition education and promote better dietary choices in college students.

Brown ON, O'Connor LE, Savaiano D.

J Am Coll Health. 2014;62(5):320-7. doi: 10.1080/07448481.2014.899233.

PMID:
24654921
12.

University science students' knowledge of fats.

Mazier MJ, McLeod SL.

Can J Diet Pract Res. 2007 Autumn;68(3):154-9.

PMID:
17784976
13.

Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults' attitudes toward consuming whole grain foods.

Tuuri G, Cater M, Craft B, Bailey A, Miketinas D.

Appetite. 2016 Oct 1;105:460-7. doi: 10.1016/j.appet.2016.06.023. Epub 2016 Jun 18.

PMID:
27328099
14.

Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in Japan.

Takeda S, Akamatsu R, Horiguchi I, Marui E.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):449-54. doi: 10.1016/j.jneb.2010.08.009. Epub 2011 Jun 11.

PMID:
21652268
15.

The role of whole grains in disease prevention.

Slavin JL, Jacobs D, Marquart L, Wiemer K.

J Am Diet Assoc. 2001 Jul;101(7):780-5. Review.

PMID:
11478475
16.

Helping consumers achieve recommended intakes of whole grain foods.

Adams JF, Engstrom A.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):339S-344S. Review.

PMID:
10875607
17.

Whole-grain intake is associated with body mass index in college students.

Rose N, Hosig K, Davy B, Serrano E, Davis L.

J Nutr Educ Behav. 2007 Mar-Apr;39(2):90-4.

PMID:
17346657
18.

Narrowing the gap: practical strategies for increasing whole-grain consumption.

Schwartz NE.

Crit Rev Food Sci Nutr. 1994;34(5-6):513-6. Review.

PMID:
7811381
19.

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA.

Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013.

PMID:
21147364
20.

Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.

Roth-Yousey L, Barno T, Caskey M, Asche K, Reicks M.

J Nutr Educ Behav. 2009 Nov-Dec;41(6):429-35. doi: 10.1016/j.jneb.2008.07.002.

PMID:
19879500

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