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Items: 1 to 20 of 209

1.

Stunning and animal welfare from Islamic and scientific perspectives.

Nakyinsige K, Man YB, Aghwan ZA, Zulkifli I, Goh YM, Abu Bakar F, Al-Kahtani HA, Sazili AQ.

Meat Sci. 2013 Oct;95(2):352-61. doi: 10.1016/j.meatsci.2013.04.006. Epub 2013 Apr 15. Review.

PMID:
23747629
2.

Industrial halal meat production and animal welfare: A review.

Farouk MM, Pufpaff KM, Amir M.

Meat Sci. 2016 Oct;120:60-70. doi: 10.1016/j.meatsci.2016.04.023. Epub 2016 Apr 20. Review.

PMID:
27130540
3.

Advances in the industrial production of halal and kosher red meat.

Farouk MM.

Meat Sci. 2013 Dec;95(4):805-20. doi: 10.1016/j.meatsci.2013.04.028. Epub 2013 Apr 15. Review.

PMID:
23664010
4.

The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.

Fuseini A, Wotton SB, Hadley PJ, Knowles TG.

Meat Sci. 2017 Jan;123:143-150. doi: 10.1016/j.meatsci.2016.09.013. Epub 2016 Sep 29.

PMID:
27716560
5.

Halal stunning and slaughter: Criteria for the assessment of dead animals.

Fuseini A, Knowles TG, Hadley PJ, Wotton SB.

Meat Sci. 2016 Sep;119:132-7. doi: 10.1016/j.meatsci.2016.04.033. Epub 2016 Apr 27. Review.

PMID:
27179149
6.
7.

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.

Aghwan ZA, Bello AU, Abubakar AA, Imlan JC, Sazili AQ.

Meat Sci. 2016 Nov;121:420-8. doi: 10.1016/j.meatsci.2016.06.028. Epub 2016 Jun 29.

PMID:
27468102
8.
9.

Halal and kosher slaughter methods and meat quality: a review.

Farouk MM, Al-Mazeedi HM, Sabow AB, Bekhit AE, Adeyemi KD, Sazili AQ, Ghani A.

Meat Sci. 2014 Nov;98(3):505-19. doi: 10.1016/j.meatsci.2014.05.021. Epub 2014 Jun 5. Review.

PMID:
24973207
10.

Religious slaughter in Italy.

Cenci-Goga BT, Mattiacci C, De Angelis G, Marini P, Cuccurese A, Rossi R, Catanese B.

Vet Res Commun. 2010 Jun;34 Suppl 1:S139-43. doi: 10.1007/s11259-010-9373-6.

PMID:
20461462
11.

Developing control points for halal slaughtering of poultry.

Shahdan IA, Regenstein JM, Shahabuddin AS, Rahman MT.

Poult Sci. 2016 Jul 1;95(7):1680-92. doi: 10.3382/ps/pew092. Epub 2016 Mar 18.

PMID:
26994198
12.

[Electrical stunning of cattle--experiences in New Zealand].

Pleiter H.

Dtsch Tierarztl Wochenschr. 2004 Mar;111(3):106-8. German.

PMID:
15195957
13.

[Animal welfare slaughter regulation].

Knierim U.

Dtsch Tierarztl Wochenschr. 1996 Feb;103(2):52-4. German.

PMID:
8720795
14.

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality.

Nakyinsige K, Sazili AQ, Zulkifli I, Goh YM, Abu Bakar F, Sabow AB.

Meat Sci. 2014 Dec;98(4):701-8. doi: 10.1016/j.meatsci.2014.05.017. Epub 2014 Jun 2.

PMID:
25089797
15.

Indicators used in livestock to assess unconsciousness after stunning: a review.

Verhoeven MT, Gerritzen MA, Hellebrekers LJ, Kemp B.

Animal. 2015 Feb;9(2):320-30. doi: 10.1017/S1751731114002596. Epub 2014 Oct 30. Review.

16.

Religion and Animal Welfare-An Islamic Perspective.

Rahman SA.

Animals (Basel). 2017 Feb 17;7(2). pii: E11. doi: 10.3390/ani7020011. Review.

18.

Slaughter of animals without prior stunning is unacceptable.

Paxton D.

Aust Vet J. 2003 Apr;81(4):191. No abstract available.

PMID:
15080437
19.

Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning.

Gibson TJ, Dadios N, Gregory NG.

Meat Sci. 2015 Dec;110:310-4. doi: 10.1016/j.meatsci.2015.03.026. Epub 2015 Apr 4.

20.

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs.

Vogel KD, Badtram G, Claus JR, Grandin T, Turpin S, Weyker RE, Voogd E.

J Anim Sci. 2011 May;89(5):1412-8. doi: 10.2527/jas.2010-2920. Epub 2010 Dec 23.

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