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Items: 1 to 20 of 168

1.

Multigene engineering of starch biosynthesis in maize endosperm increases the total starch content and the proportion of amylose.

Jiang L, Yu X, Qi X, Yu Q, Deng S, Bai B, Li N, Zhang A, Zhu C, Liu B, Pang J.

Transgenic Res. 2013 Dec;22(6):1133-42. doi: 10.1007/s11248-013-9717-4.

PMID:
23740205
2.
3.

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.

Liu F, Ahmed Z, Lee EA, Donner E, Liu Q, Ahmed R, Morell MK, Emes MJ, Tetlow IJ.

J Exp Bot. 2012 Feb;63(3):1167-83. doi: 10.1093/jxb/err341.

4.

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma.

Luo J, Ahmed R, Kosar-Hashemi B, Larroque O, Butardo VM Jr, Tanner GJ, Colgrave ML, Upadhyaya NM, Tetlow IJ, Emes MJ, Millar A, Jobling SA, Morell MK, Li Z.

Theor Appl Genet. 2015 Jul;128(7):1407-19. doi: 10.1007/s00122-015-2515-z.

PMID:
25893467
5.

The amylose extender mutant of maize conditions novel protein-protein interactions between starch biosynthetic enzymes in amyloplasts.

Liu F, Makhmoudova A, Lee EA, Wait R, Emes MJ, Tetlow IJ.

J Exp Bot. 2009;60(15):4423-40. doi: 10.1093/jxb/erp297.

6.

Genome-wide transcriptional analysis of maize endosperm in response to ae wx double mutations.

Li X, Chen GH, Zhang WY, Zhang X.

J Genet Genomics. 2010 Nov;37(11):749-62. doi: 10.1016/S1673-8527(09)60092-8.

PMID:
21115169
7.

Enhancing sucrose synthase activity results in increased levels of starch and ADP-glucose in maize (Zea mays L.) seed endosperms.

Li J, Baroja-Fernández E, Bahaji A, Muñoz FJ, Ovecka M, Montero M, Sesma MT, Alonso-Casajús N, Almagro G, Sánchez-López AM, Hidalgo M, Zamarbide M, Pozueta-Romero J.

Plant Cell Physiol. 2013 Feb;54(2):282-94. doi: 10.1093/pcp/pcs180.

PMID:
23292602
8.

Characterization of shrunken endosperm mutants in barley.

Ma J, Jiang QT, Wei L, Wang JR, Chen GY, Liu YX, Li W, Wei YM, Liu C, Zheng YL.

Gene. 2014 Apr 10;539(1):15-20. doi: 10.1016/j.gene.2014.02.004.

PMID:
24508469
9.

Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination.

Xia H, Yandeau-Nelson M, Thompson DB, Guiltinan MJ.

BMC Plant Biol. 2011 May 21;11:95. doi: 10.1186/1471-2229-11-95.

10.

Identification and characterization of lysine-rich proteins and starch biosynthesis genes in the opaque2 mutant by transcriptional and proteomic analysis.

Jia M, Wu H, Clay KL, Jung R, Larkins BA, Gibbon BC.

BMC Plant Biol. 2013 Apr 12;13:60. doi: 10.1186/1471-2229-13-60.

11.

RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.

Jiang HY, Zhang J, Wang JM, Xia M, Zhu SW, Cheng BJ.

Genet Mol Res. 2013 Jan 4;12(3):2800-8. doi: 10.4238/2013.January.4.19.

12.

High-amylose rice improves indices of animal health in normal and diabetic rats.

Zhu L, Gu M, Meng X, Cheung SC, Yu H, Huang J, Sun Y, Shi Y, Liu Q.

Plant Biotechnol J. 2012 Apr;10(3):353-62. doi: 10.1111/j.1467-7652.2011.00667.x.

13.

Development of high amylose wheat through TILLING.

Slade AJ, McGuire C, Loeffler D, Mullenberg J, Skinner W, Fazio G, Holm A, Brandt KM, Steine MN, Goodstal JF, Knauf VC.

BMC Plant Biol. 2012 May 14;12:69. doi: 10.1186/1471-2229-12-69.

14.
15.

Over-expression of AGPase genes enhances seed weight and starch content in transgenic maize.

Li N, Zhang S, Zhao Y, Li B, Zhang J.

Planta. 2011 Feb;233(2):241-50. doi: 10.1007/s00425-010-1296-5.

PMID:
20978801
16.

QTLs for enzyme activities and soluble carbohydrates involved in starch accumulation during grain filling in maize.

Thévenot C, Simond-Côte E, Reyss A, Manicacci D, Trouverie J, Le Guilloux M, Ginhoux V, Sidicina F, Prioul JL.

J Exp Bot. 2005 Mar;56(413):945-58.

PMID:
15710637
17.

Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules.

Li JH, Guiltinan MJ, Thompson DB.

Carbohydr Res. 2007 Dec 10;342(17):2619-27.

PMID:
17765880
18.

Proteome and phosphoproteome analysis of starch granule-associated proteins from normal maize and mutants affected in starch biosynthesis.

Grimaud F, Rogniaux H, James MG, Myers AM, Planchot V.

J Exp Bot. 2008;59(12):3395-406. doi: 10.1093/jxb/ern198.

19.

Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds.

Asai H, Abe N, Matsushima R, Crofts N, Oitome NF, Nakamura Y, Fujita N.

J Exp Bot. 2014 Oct;65(18):5497-507. doi: 10.1093/jxb/eru310.

20.

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D.

BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144.

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