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Items: 1 to 20 of 173

1.

Primary structure of the mannose receptor contains multiple motifs resembling carbohydrate-recognition domains.

Taylor ME, Conary JT, Lennartz MR, Stahl PD, Drickamer K.

J Biol Chem. 1990 Jul 25;265(21):12156-62.

2.

Characterization of sugar binding by the mannose receptor family member, Endo180.

East L, Rushton S, Taylor ME, Isacke CM.

J Biol Chem. 2002 Dec 27;277(52):50469-75. Epub 2002 Oct 23.

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Structure of a C-type carbohydrate recognition domain from the macrophage mannose receptor.

Feinberg H, Park-Snyder S, Kolatkar AR, Heise CT, Taylor ME, Weis WI.

J Biol Chem. 2000 Jul 14;275(28):21539-48.

7.

Characterization of a novel member of the macrophage mannose receptor type C lectin family.

Wu K, Yuan J, Lasky LA.

J Biol Chem. 1996 Aug 30;271(35):21323-30.

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9.

Organization of the gene encoding the human macrophage mannose receptor (MRC1).

Kim SJ, Ruiz N, Bezouska K, Drickamer K.

Genomics. 1992 Nov;14(3):721-7.

PMID:
1294118
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Determination of the minimum carbohydrate-recognition domain in two C-type animal lectins.

Quesenberry MS, Drickamer K.

Glycobiology. 1991 Dec;1(6):615-21.

PMID:
1822241
15.

The structure and function of vertebrate mannose lectin-like proteins.

Ezekowitz RA, Stahl PD.

J Cell Sci Suppl. 1988;9:121-33. Review.

PMID:
3077136
16.

Evolutionary conservation of intron position in a subfamily of genes encoding carbohydrate-recognition domains.

Bezouska K, Crichlow GV, Rose JM, Taylor ME, Drickamer K.

J Biol Chem. 1991 Jun 25;266(18):11604-9.

17.

The molecular mechanism of sulfated carbohydrate recognition by the cysteine-rich domain of mannose receptor.

Liu Y, Misulovin Z, Bjorkman PJ.

J Mol Biol. 2001 Jan 19;305(3):481-90.

PMID:
11152606
18.

Expression cloning of a human granulocyte colony-stimulating factor receptor: a structural mosaic of hematopoietin receptor, immunoglobulin, and fibronectin domains.

Larsen A, Davis T, Curtis BM, Gimpel S, Sims JE, Cosman D, Park L, Sorensen E, March CJ, Smith CA.

J Exp Med. 1990 Dec 1;172(6):1559-70.

19.

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