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Items: 1 to 20 of 108

1.

Dissipation pattern and pre-harvest residue limit of abamectin in perilla leaves.

Rahman MM, Na TW, Abd El-Aty AM, Park JH, Al Mahmud MN, Yang A, Park KH, Shim JH.

Environ Monit Assess. 2013 Nov;185(11):9461-9. doi: 10.1007/s10661-013-3265-5.

PMID:
23729163
2.

Liquid chromatographic determination of abamectin in fruits and vegetables.

Chamkasem N, Papathakis ML, Lee SM.

J AOAC Int. 1993 May-Jun;76(3):691-4.

PMID:
8318865
3.
4.

A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: application to dissipation pattern and PHRL.

Jang J, Rahman MM, Ko AY, Abd El-Aty AM, Park JH, Cho SK, Shim JH.

Food Chem. 2014 Mar 1;146:448-54. doi: 10.1016/j.foodchem.2013.09.052.

PMID:
24176366
5.
6.

Determination of ivermectin in salmon muscle tissue by liquid chromatography with fluorescence detection.

Rupp HS, Turnipseed SB, Walker CC, Roybal JE, Long AR.

J AOAC Int. 1998 May-Jun;81(3):549-53.

PMID:
9606920
7.
8.

A QuEChERS-based extraction method for the residual analysis of pyraclofos and tebufenpyrad in perilla leaves using gas chromatography: application to dissipation pattern.

Al Mahmud MN, Rahman M, Na TW, Park JH, Yang A, Park KH, Abd El-Aty AM, Nahar N, Shim JH.

Biomed Chromatogr. 2013 Feb;27(2):156-63. doi: 10.1002/bmc.2763.

PMID:
22733570
9.

Analysis of abamectin residues in avocados by high-performance liquid chromatography with fluorescence detection.

Hernández-Borges J, Ravelo-Pérez LM, Hernández-Suárez EM, Carnero A, Rodríguez-Delgado MA.

J Chromatogr A. 2007 Sep 21;1165(1-2):52-7.

PMID:
17681518
10.

Simplified RP-HPLC method for multi-residue analysis of abamectin, emamectin benzoate and ivermectin in rice.

Xie X, Gong S, Wang X, Wu Y, Zhao L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jan;28(1):19-25. doi: 10.1080/19440049.2010.527377.

PMID:
21132591
11.
12.

Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometry.

Rahman MM, Farha W, Abd El-Aty AM, Kabir MH, Im SJ, Jung DI, Choi JH, Kim SW, Son YW, Kwon CH, Shin HC, Shim JH.

Food Chem. 2015 May 1;174:248-55. doi: 10.1016/j.foodchem.2014.11.052.

PMID:
25529677
13.

Fast separation ultra-performance liquid chromatography for determination of pre-column derivative abamectin and ivermectin residues in vegetable.

Liu H, Zhang Y, Liu L, Li Q, Shao J, Zou Y.

J Fluoresc. 2011 Mar;21(2):825-9. doi: 10.1007/s10895-010-0734-x.

PMID:
20936332
14.

Determination of abamectin residues in edible oils by high-performance liquid chromatography with fluorescence detection.

Miao XX, Yang YY, Yang XY, Huang QL, Hong H.

J AOAC Int. 2014 May-Jun;97(3):928-32.

PMID:
25051645
15.

Trace analysis of endectocides in milk by high performance liquid chromatography with fluorescence detection.

Cerkvenik-Flajs V, Milcinski L, Süssinger A, Hodoscek L, Danaher M, Antonić J.

Anal Chim Acta. 2010 Mar 24;663(2):165-71. doi: 10.1016/j.aca.2010.01.040.

PMID:
20206006
16.
17.

Detection of trace amounts of abamectin used as an antiparasitic agent in fallow deer tissues.

Zele D, Kobal S, Vengust G, Bidovec A, Vengust A, Tavcar-Kalcher G.

Acta Vet Hung. 2009 Mar;57(1):99-107. doi: 10.1556/AVet.57.2009.1.10.

PMID:
19457778
18.

Residue level and dissipation pattern of spiromesifen in cabbage and soil from 2-year field study.

Siddamallaiah L, Mohapatra S.

Environ Monit Assess. 2016 Mar;188(3):155. doi: 10.1007/s10661-016-5165-y.

PMID:
26869045
19.
20.

Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry.

Valenzuela AI, Redondo MJ, Pico Y, Font G.

J Chromatogr A. 2000 Feb 25;871(1-2):57-65.

PMID:
10735286
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