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Items: 1 to 20 of 134

1.

Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box.

Ito K, Gomi K, Kariyama M, Miyake T.

J Biosci Bioeng. 2013 Nov;116(5):585-90. doi: 10.1016/j.jbiosc.2013.04.024. Epub 2013 May 30.

PMID:
23727349
2.

Uniform culture in solid-state fermentation with fungi and its efficient enzyme production.

Ito K, Kawase T, Sammoto H, Gomi K, Kariyama M, Miyake T.

J Biosci Bioeng. 2011 Mar;111(3):300-5. doi: 10.1016/j.jbiosc.2010.11.008. Epub 2010 Dec 16.

PMID:
21163699
3.

Change in enzyme production by gradually drying culture substrate during solid-state fermentation.

Ito K, Gomi K, Kariyama M, Miyake T.

J Biosci Bioeng. 2015 Jun;119(6):674-7. doi: 10.1016/j.jbiosc.2014.11.005. Epub 2014 Dec 5.

PMID:
25488496
4.

Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.

Hölker U, Höfer M, Lenz J.

Appl Microbiol Biotechnol. 2004 Apr;64(2):175-86. Epub 2004 Feb 13. Review.

PMID:
14963614
5.

Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by Aspergillus oryzae in solid-state fermentation.

Sukumprasertsri M, Unrean P, Pimsamarn J, Kitsubun P, Tongta A.

J Microbiol Biotechnol. 2013 Mar;23(3):335-42.

6.

Temperature control in a continuously mixed bioreactor for solid-state fermentation.

Nagel FJ, Tramper J, Bakker MS, Rinzema A.

Biotechnol Bioeng. 2001 Jan 20;72(2):219-30.

PMID:
11114659
7.

Comparative characterization of proteins secreted by Neurospora sitophila in solid-state and submerged fermentation.

Li Y, Peng X, Chen H.

J Biosci Bioeng. 2013 Oct;116(4):493-8. doi: 10.1016/j.jbiosc.2013.04.001. Epub 2013 May 12.

PMID:
23676362
8.

Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectives.

Rahardjo YS, Tramper J, Rinzema A.

Biotechnol Adv. 2006 Mar-Apr;24(2):161-79. Epub 2005 Nov 2. Review.

PMID:
16263234
9.

Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji making.

Ito K, Gomi K, Kariyama M, Miyake T.

J Biosci Bioeng. 2017 Jul;124(1):62-70. doi: 10.1016/j.jbiosc.2017.02.011. Epub 2017 Mar 31.

PMID:
28373030
10.

Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project.

te Biesebeke R, Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen M, Levin A, van Driel KG, Schutyser MA, Dijksterhuis J, Zhu Y, Weber FJ, de Vos WM, van den Hondel KA, Rinzema A, Punt PJ.

FEMS Yeast Res. 2002 May;2(2):245-8.

11.
12.

Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected].

Sapna, Singh B.

Appl Biochem Biotechnol. 2014 Aug;173(7):1885-95. doi: 10.1007/s12010-014-0974-3. Epub 2014 May 31. Erratum in: Appl Biochem Biotechnol. 2014 Jul;173(5):1293.

PMID:
24879597
13.

Solid-state fermentation systems-an overview.

Krishna C.

Crit Rev Biotechnol. 2005 Jan-Jun;25(1-2):1-30. Review.

PMID:
15999850
14.

High-yield Bacillus subtilis protease production by solid-state fermentation.

Soares VF, Castilho LR, Bon EP, Freire DM.

Appl Biochem Biotechnol. 2005 Spring;121-124:311-9.

PMID:
15917609
15.

Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator types.

Albaek MO, Gernaey KV, Hansen MS, Stocks SM.

Biotechnol Bioeng. 2011 Aug;108(8):1828-40. doi: 10.1002/bit.23121. Epub 2011 Mar 21.

PMID:
21370231
16.

Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modeling.

Schutyser MA, de Pagter P, Weber FJ, Briels WJ, Boom RM, Rinzema A.

Biotechnol Bioeng. 2003 Sep 5;83(5):503-13.

PMID:
12827692
17.

Air pressure pulsation solid state fermentation of feruloyl esterase by Aspergillus niger.

Zeng W, Chen HZ.

Bioresour Technol. 2009 Feb;100(3):1371-5. doi: 10.1016/j.biortech.2008.08.032. Epub 2008 Oct 16.

PMID:
18929480
18.

Coconut oil cake--a potential raw material for the production of alpha-amylase.

Ramachandran S, Patel AK, Nampoothiri KM, Francis F, Nagy V, Szakacs G, Pandey A.

Bioresour Technol. 2004 Jun;93(2):169-74.

PMID:
15051078
20.

The effect of gas double-dynamic on mass distribution in solid-state fermentation.

Chen HZ, Zhao ZM, Li HQ.

Enzyme Microb Technol. 2014 May 10;58-59:14-21. doi: 10.1016/j.enzmictec.2014.02.007. Epub 2014 Feb 19.

PMID:
24731820

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