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Items: 1 to 20 of 103

1.

Separation and characterization of sucrose esters from Oriental tobacco leaves using accelerated solvent extraction followed by SPE coupled to HPLC with ion-trap MS detection.

Zhu H, Feng Y, Yang J, Pan W, Li Z, Tu Y, Zhu X, Huang G.

J Sep Sci. 2013 Aug;36(15):2486-95. doi: 10.1002/jssc.201300294.

PMID:
23720441
3.

Rapid quantification of sucrose esters in oriental tobacco by liquid chromatography-ion trap mass spectrometry.

Ding L, Xie F, Zhao M, Wang S, Xie J, Xu G.

J Sep Sci. 2007 Jan;30(1):35-41.

PMID:
17313139
4.

Rapid characterization of the sucrose esters from oriental tobacco using liquid chromatography/ion trap mass spectrometry.

Ding L, Xie F, Zhao M, Xie J, Xu G.

Rapid Commun Mass Spectrom. 2006;20(19):2816-22.

PMID:
16941537
5.

A novel method for analyzing solanesyl esters in tobacco leaves using atmospheric pressure chemical ionization/mass spectrometer.

Ishida N.

J Chromatogr A. 2010 Sep 10;1217(37):5794-801. doi: 10.1016/j.chroma.2010.07.037.

PMID:
20691974
6.

Analysis of sucrose esters--insecticides from the surface of tobacco plant leaves.

Simonovska B, Srbinoska M, Vovk I.

J Chromatogr A. 2006 Sep 15;1127(1-2):273-7.

PMID:
16820155
7.

Rapid determination of total solanesol in tobacco leaf by ultrasound-assisted extraction with RP-HPLC and ESI-TOF/MS.

Chen J, Liu X, Xu X, Lee FS, Wang X.

J Pharm Biomed Anal. 2007 Feb 19;43(3):879-85.

PMID:
17029669
10.

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).

Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.

J Agric Food Chem. 2012 Jan 25;60(3):791-8. doi: 10.1021/jf204233u.

PMID:
22206342
11.
12.

Microwave-assisted extraction of solanesol from tobacco leaves.

Zhou HY, Liu CZ.

J Chromatogr A. 2006 Sep 29;1129(1):135-9.

PMID:
16919654
13.
17.
19.

Isolation of tetra-acyl sucrose esters from turkish tobacco using supercritical fluid CO2 and comparison with conventional solvent extraction.

Ashraf-Khorassani M, Taylor LT, Nazem N, Coleman WM 3rd.

J Agric Food Chem. 2005 Mar 23;53(6):1866-72.

PMID:
15769105
20.

Comparison of segmented flow analysis and ion chromatography for the quantitative characterization of carbohydrates in tobacco products.

Shifflett JR, Jones LA, Limowski ER, Bezabeh DZ.

J Agric Food Chem. 2012 Nov 28;60(47):11714-22. doi: 10.1021/jf303421n. Erratum in: J Agric Food Chem. 2012 Dec 12;60(49):12224.

PMID:
23131129
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