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Items: 1 to 20 of 84

1.

Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes.

Liu F, Jiang Y, Du B, Chai Z, Jiao T, Zhang C, Ren F, Leng X.

J Agric Food Chem. 2013 Jun 19;61(24):5824-33. doi: 10.1021/jf4009923. Epub 2013 Jun 5.

PMID:
23718814
2.

Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.

Prommakool A, Sajjaanantakul T, Janjarasskul T, Krochta JM.

J Sci Food Agric. 2011 Jan 30;91(2):362-9. doi: 10.1002/jsfa.4194.

PMID:
20960421
3.

Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.

Fernández-Pan I, Mendoza M, Maté JI.

J Sci Food Agric. 2013 Sep;93(12):2986-94. doi: 10.1002/jsfa.6128. Epub 2013 May 10.

PMID:
23494406
4.

Physical properties of whey protein coating solutions and films containing antioxidants.

Han JH, Krochta JM.

J Food Sci. 2007 Jun;72(5):E308-14.

PMID:
17995731
5.

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties.

Yoo S, Krochta JM.

J Sci Food Agric. 2011 Nov;91(14):2628-36. doi: 10.1002/jsfa.4502. Epub 2011 Jun 29.

PMID:
21717463
6.

Biodegradable biocomposite films based on whey protein and zein: barrier, mechanical properties and AFM analysis.

Ghanbarzadeh B, Oromiehi AR.

Int J Biol Macromol. 2008 Aug 15;43(2):209-15. doi: 10.1016/j.ijbiomac.2008.05.006. Epub 2008 May 28.

PMID:
18619671
7.

Double interface formulation for improved α-tocopherol stabilisation in dehydration of emulsions.

Zhou Y, Roos YH.

J Sci Food Agric. 2013 Aug 30;93(11):2646-53. doi: 10.1002/jsfa.6112. Epub 2013 Apr 5.

PMID:
23426904
8.

Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant.

Wang L, Gao Y, Li J, Subirade M, Song Y, Liang L.

Food Chem. 2016 Apr 1;196:466-74. doi: 10.1016/j.foodchem.2015.09.071. Epub 2015 Sep 21.

PMID:
26593516
9.

Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.

Klein M, Aserin A, Svitov I, Garti N.

Colloids Surf B Biointerfaces. 2010 May 1;77(1):75-81. doi: 10.1016/j.colsurfb.2010.01.008. Epub 2010 Jan 21.

PMID:
20149604
10.

Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films.

Janjarasskul T, Min SC, Krochta JM.

J Sci Food Agric. 2013 Sep;93(12):2939-44. doi: 10.1002/jsfa.6120. Epub 2013 Apr 16.

PMID:
23450783
11.

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

Ramos OL, Fernandes JC, Silva SI, Pintado ME, Malcata FX.

Crit Rev Food Sci Nutr. 2012;52(6):533-52. doi: 10.1080/10408398.2010.500528. Review.

PMID:
22452733
12.

Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.

Brindle LP, Krochta JM.

J Food Sci. 2008 Nov;73(9):E446-54. doi: 10.1111/j.1750-3841.2008.00941.x.

PMID:
19021800
13.

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.

Ghasemlou M, Khodaiyan F, Oromiehie A, Yarmand MS.

Int J Biol Macromol. 2011 Oct 1;49(3):378-84. doi: 10.1016/j.ijbiomac.2011.05.013. Epub 2011 May 27.

PMID:
21640752
14.

Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system.

Koontz JL, Moffitt RD, Marcy JE, O'Keefe SF, Duncan SE, Long TE.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1598-607. doi: 10.1080/19440049.2010.495729.

PMID:
20672204
15.

Release behavior and stability of encapsulated D-limonene from emulsion-based edible films.

Marcuzzo E, Debeaufort F, Sensidoni A, Tat L, Beney L, Hambleton A, Peressini D, Voilley A.

J Agric Food Chem. 2012 Dec 12;60(49):12177-85. doi: 10.1021/jf303327n. Epub 2012 Dec 4.

PMID:
23163743
16.

The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.

Zolfi M, Khodaiyan F, Mousavi M, Hashemi M.

Carbohydr Polym. 2014 Aug 30;109:118-25. doi: 10.1016/j.carbpol.2014.03.018. Epub 2014 Mar 15.

PMID:
24815408
17.

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.

Salarbashi D, Tajik S, Shojaee-Aliabadi S, Ghasemlou M, Moayyed H, Khaksar R, Noghabi MS.

Food Chem. 2014 Mar 1;146:614-22. doi: 10.1016/j.foodchem.2013.09.014. Epub 2013 Sep 11.

PMID:
24176389
18.

Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.

Harnsilawat T, Pongsawatmanit R, McClements DJ.

J Agric Food Chem. 2006 Jul 26;54(15):5540-7.

PMID:
16848543
19.

Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol.

Xue J, Davidson PM, Zhong Q.

J Agric Food Chem. 2013 Dec 26;61(51):12720-6. doi: 10.1021/jf4043437. Epub 2013 Dec 12.

PMID:
24328082
20.

Antimicrobial edible films and coatings.

Cagri A, Ustunol Z, Ryser ET.

J Food Prot. 2004 Apr;67(4):833-48. Review.

PMID:
15083740

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