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Items: 1 to 20 of 111

1.

Purification and characterization of polyphenol oxidase from fresh ginseng.

Kim JJ, Kim WY.

J Ginseng Res. 2013 Mar;37(1):117-23. doi: 10.5142/jgr.2013.37.117.

2.

Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).

Dogan S, Turan Y, Ertürk H, Arslan O.

J Agric Food Chem. 2005 Feb 9;53(3):776-85.

PMID:
15686433
3.

Purification and characterization of Ocimum basilicum L. polyphenol oxidase.

Dogan S, Turan P, Dogan M, Arslan O, Alkan M.

J Agric Food Chem. 2005 Dec 28;53(26):10224-30.

PMID:
16366719
4.

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).

Palma-Orozco G, Ortiz-Moreno A, Dorantes-Alvarez L, Sampedro JG, Nájera H.

Phytochemistry. 2011 Jan;72(1):82-8. doi: 10.1016/j.phytochem.2010.10.011. Epub 2010 Nov 17.

PMID:
21087780
5.

Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).

Palma-Orozco G, Marrufo-Hernández NA, Sampedro JG, Nájera H.

J Agric Food Chem. 2014 Oct 8;62(40):9832-40. doi: 10.1021/jf5029784. Epub 2014 Sep 26.

PMID:
25211397
6.

Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.

Tao YM, Yao LY, Qin QY, Shen W.

J Agric Food Chem. 2013 Dec 26;61(51):12662-9. doi: 10.1021/jf403828e. Epub 2013 Dec 17.

PMID:
24325285
7.

Polyphenol oxidases from latex of Hevea brasiliensis: purification and characterization.

Wititsuwannakul D, Chareonthiphakorn N, Pace M, Wititsuwannakul R.

Phytochemistry. 2002 Sep;61(2):115-21.

PMID:
12169303
8.

Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.

Niphadkar SS, Vetal MD, Rathod VK.

Prep Biochem Biotechnol. 2015;45(7):632-49. doi: 10.1080/10826068.2014.940970.

PMID:
25036474
9.

Purification and characterization of polyphenol oxidase from rape flower.

Sun HJ, Wang J, Tao XM, Shi J, Huang MY, Chen Z.

J Agric Food Chem. 2012 Jan 25;60(3):823-9. doi: 10.1021/jf2032999. Epub 2012 Jan 12.

PMID:
22239496
10.

Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).

Gandía-Herrero F, García-Carmona F, Escribano J.

J Agric Food Chem. 2004 Feb 11;52(3):609-15.

PMID:
14759157
11.

Defense-related polyphenol oxidase from Hevea brasiliensis cell suspension: purification and characterization.

Muhamad N, Chirapongsatonkul N, Churngchow N.

Appl Biochem Biotechnol. 2012 May;167(1):177-89. doi: 10.1007/s12010-012-9690-z. Epub 2012 Apr 25.

PMID:
22532343
12.

Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.

Sellés-Marchart S, Casado-Vela J, Bru-Martínez R.

Arch Biochem Biophys. 2006 Feb 15;446(2):175-85. Epub 2005 Dec 27.

PMID:
16406214
13.

ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.

Tsivinska MV, Antonyuk VO, Stoika RS.

Ukr Biochem J. 2015 Mar-Apr;87(2):56-65.

PMID:
26255339
14.

Isolation and characterization of spinach photosystem II membrane-associated catalase and polyphenol oxidase.

Sheptovitsky YG, Brudvig GW.

Biochemistry. 1996 Dec 17;35(50):16255-63.

PMID:
8973199
15.

The purification of polyphenol oxidase from tobacco.

Shi C, Dai Y, Xu X, Xie Y, Liu Q.

Protein Expr Purif. 2002 Feb;24(1):51-5.

PMID:
11812222
16.

Partial purification of polyphenol oxidase from Chinese cabbage Brassica rapa L.

Nagai T, Suzuki N.

J Agric Food Chem. 2001 Aug;49(8):3922-6.

PMID:
11513690
17.

Purification and characterization of polyphenol oxidase from corn tassel.

Gul Guven R, Aslan N, Guven K, Matpan Bekler F, Acer O.

Cell Mol Biol (Noisy-le-grand). 2016 Nov 30;62(13):6-11. doi: 10.14715/cmb/2016.62.13.2.

PMID:
28040055
18.

Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.).

Rahman AN, Ohta M, Nakatani K, Hayashi N, Fujita S.

J Agric Food Chem. 2012 Apr 11;60(14):3673-8. doi: 10.1021/jf300380b. Epub 2012 Apr 3.

PMID:
22471879
19.

Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp.

Yang CP, Fujita S, Ashrafuzzaman M, Nakamura N, Hayashi N.

J Agric Food Chem. 2000 Jul;48(7):2732-5.

PMID:
10898614
20.

Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.).

Kumar VB, Mohan TC, Murugan K.

Food Chem. 2008 Sep 15;110(2):328-33. doi: 10.1016/j.foodchem.2008.02.006. Epub 2008 Feb 9.

PMID:
26049223

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