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Items: 1 to 20 of 84

1.

Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy men.

Paquin J, Bédard A, Lemieux S, Tajchakavit S, Turgeon SL.

Appl Physiol Nutr Metab. 2013 Apr;38(4):410-4. doi: 10.1139/apnm-2012-0207. Epub 2012 Nov 9.

PMID:
23713534
2.

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.

Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.

PMID:
24434584
3.
4.

Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.

Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ.

J Am Coll Nutr. 2013;32(2):98-110. doi: 10.1080/07315724.2013.767579.

PMID:
24015717
5.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

PMID:
19176745
6.
7.

Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.

Panahi S, Ezatagha A, Temelli F, Vasanthan T, Vuksan V.

J Am Coll Nutr. 2007 Dec;26(6):639-44.

PMID:
18187427
8.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
9.

Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses.

Kwong MG, Wolever TM, Brummer Y, Tosh SM.

Br J Nutr. 2013 Oct;110(8):1465-71. doi: 10.1017/S000711451300069X. Epub 2013 Jun 21.

PMID:
23789885
10.

No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake.

Peters HP, Boers HM, Haddeman E, Melnikov SM, Qvyjt F.

Am J Clin Nutr. 2009 Jan;89(1):58-63. doi: 10.3945/ajcn.2008.26701. Epub 2008 Dec 3.

PMID:
19056555
11.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
12.

A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.

Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.

Br J Nutr. 2015 May 14;113(9):1373-83. doi: 10.1017/S0007114515000367. Epub 2015 Apr 8.

PMID:
25850814
13.

High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.

Thondre PS, Henry CJ.

Nutr Res. 2009 Jul;29(7):480-6. doi: 10.1016/j.nutres.2009.07.003.

PMID:
19700035
14.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742
15.

Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.

Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V.

J Am Coll Nutr. 2014;33(6):442-9. doi: 10.1080/07315724.2013.875366. Epub 2014 Aug 15.

PMID:
25127170
16.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

PMID:
25644342
17.

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.

Diabetes Care. 2006 May;29(5):976-81.

PMID:
16644623
18.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

Eur J Clin Nutr. 2002 Jul;56(7):622-8.

19.

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.

Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.

Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.

PMID:
19753601
20.

Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.

Kwong MG, Wolever TM, Brummer Y, Tosh SM.

Food Funct. 2013 Feb 26;4(3):401-8. doi: 10.1039/c2fo30202k.

PMID:
23187607

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