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Items: 1 to 20 of 127

1.

Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries.

Peintner U, Schwarz S, Mešić A, Moreau PA, Moreno G, Saviuc P.

PLoS One. 2013 May 21;8(5):e63926. doi: 10.1371/journal.pone.0063926. Print 2013.

2.

Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico.

Ruán-Soto F, Garibay-Orijel R, Cifuentes J.

J Ethnobiol Ethnomed. 2006 Jan 5;2:3.

3.

The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health.

Chang ST, Wasser SP.

Int J Med Mushrooms. 2012;14(2):95-134.

PMID:
22506573
4.

Selenium in edible mushrooms.

Falandysz J.

J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99. doi: 10.1080/10590500802350086. Review.

PMID:
18781538
5.

Folk taxonomy and use of mushrooms in communities around Ngorongoro and Serengeti National Park, Tanzania.

Tibuhwa DD.

J Ethnobiol Ethnomed. 2012 Sep 21;8:36. doi: 10.1186/1746-4269-8-36.

6.

Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece.

Aloupi M, Koutrotsios G, Koulousaris M, Kalogeropoulos N.

Ecotoxicol Environ Saf. 2012 Apr;78:184-94. doi: 10.1016/j.ecoenv.2011.11.018. Epub 2011 Dec 14. Erratum in: Ecotoxicol Environ Saf. 2012 Jul;81:127.

PMID:
22172519
7.
8.

Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria).

Schunko C, Vogl CR.

J Ethnobiol Ethnomed. 2010 Jun 21;6:17. doi: 10.1186/1746-4269-6-17.

9.

[Rhabdomyolysis as an unspecyfic symptom of mushroom poisoning--a case report].

Chwaluk P.

Przegl Lek. 2013;70(8):684-6. Polish.

PMID:
24466721
10.

Total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from Galicia (NW Spain).

Melgar MJ, Alonso J, García MA.

Food Chem Toxicol. 2014 Nov;73:44-50. doi: 10.1016/j.fct.2014.08.003. Epub 2014 Aug 14.

PMID:
25128776
11.

Understanding cultural significance, the edible mushrooms case.

Garibay-Orijel R, Caballero J, Estrada-Torres A, Cifuentes J.

J Ethnobiol Ethnomed. 2007 Jan 11;3:4.

12.

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China).

Kang Y, Łuczaj Ł, Kang J, Zhang S.

J Ethnobiol Ethnomed. 2013 Apr 15;9:26. doi: 10.1186/1746-4269-9-26.

13.

Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.

Kumari D, Reddy MS, Upadhyay RC.

Food Sci Technol Int. 2011 Dec;17(6):557-67. doi: 10.1177/1082013211427620. Epub 2011 Nov 2.

PMID:
22049158
14.

Ethnomycological studies of edible and medicinal mushrooms in the Mount Cameroon region (Cameroon, Africa).

Kinge TR, Tabi EM, Mih AM, Enow EA, Njouonkou L, Nji TM.

Int J Med Mushrooms. 2011;13(3):299-305.

PMID:
22135882
15.

Explaining Dioscorides' "double difference": why are some mushrooms poisonous, and do they signal their unprofitability?

Sherratt TN, Wilkinson DM, Bain RS.

Am Nat. 2005 Dec;166(6):767-75. Epub 2005 Oct 6.

PMID:
16475091
16.

The selenium content of edible mushrooms in Finland.

Piepponen S, Liukkonen-Lilja H, Kuusi T.

Z Lebensm Unters Forsch. 1983;177(4):257-60.

PMID:
6685955
17.

Mercury in edible mushrooms and underlying soil: bioconcentration factors and toxicological risk.

Melgar MJ, Alonso J, García MA.

Sci Total Environ. 2009 Oct 1;407(20):5328-34. doi: 10.1016/j.scitotenv.2009.07.001. Epub 2009 Jul 24.

PMID:
19631362
18.

The mushroom message.

Zimmerman M.

Sun. 1992 Apr 28:11A.

PMID:
12285642
19.

European and German food legislation facing uncommon foodstuffs.

Grabowski NT, Klein G, López AM.

Crit Rev Food Sci Nutr. 2013;53(8):787-800. doi: 10.1080/10408398.2011.560977. Review.

PMID:
23768143
20.

Influence of spatio-temporal resource availability on mushroom mite diversity.

Okabe K.

Exp Appl Acarol. 2013 Nov;61(3):299-310. doi: 10.1007/s10493-013-9696-4. Epub 2013 Apr 24.

PMID:
23613030

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