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Items: 1 to 20 of 346

1.

Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.

Mukhopadhyay S, Ukuku D, Fan X, Juneja VK.

J Food Sci. 2013 Jul;78(7):M1049-56. doi: 10.1111/1750-3841.12154. Epub 2013 May 22.

PMID:
23701667
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Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
4.

Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.

Mahmoud BS, Nannapaneni R, Chang S, Coker R.

Lett Appl Microbiol. 2016 Feb;62(2):138-44. doi: 10.1111/lam.12518. Epub 2015 Dec 28.

PMID:
26518738
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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.

Mahmoud BS, Bachman G, Linton RH.

Food Microbiol. 2010 Feb;27(1):24-8. doi: 10.1016/j.fm.2009.07.004. Epub 2009 Jul 17.

PMID:
19913687
9.

Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.

Mahmoud BS.

Foodborne Pathog Dis. 2012 Oct;9(10):922-7. doi: 10.1089/fpd.2012.1191.

PMID:
23035726
11.

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

Yun J, Yan R, Fan X, Gurtler J, Phillips J.

Int J Food Microbiol. 2013 Sep 16;166(3):356-63. doi: 10.1016/j.ijfoodmicro.2013.07.021. Epub 2013 Aug 3.

PMID:
24021820
12.
13.

Inhibition of pathogens on fresh produce by ultraviolet energy.

Yaun BR, Sumner SS, Eifert JD, Marcy JE.

Int J Food Microbiol. 2004 Jan 1;90(1):1-8.

PMID:
14672825
14.

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.

Adhikari A, Syamaladevi RM, Killinger K, Sablani SS.

Int J Food Microbiol. 2015 Oct 1;210:136-42. doi: 10.1016/j.ijfoodmicro.2015.06.018. Epub 2015 Jun 24.

PMID:
26122954
15.

Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.

Hsu WY, Simonne A, Jitareerat P, Marshall MR Jr.

J Food Sci. 2010 May;75(4):M222-30. doi: 10.1111/j.1750-3841.2010.01568.x.

PMID:
20546414
16.

Response of Salmonella and Escherichia coli O157:H7 to UV energy.

Yaun BR, Sumner SS, Eifert JD, Marcy JE.

J Food Prot. 2003 Jun;66(6):1071-3.

PMID:
12801011
18.

Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.

Kundu D, Gill A, Lui C, Goswami N, Holley R.

Meat Sci. 2014 Jan;96(1):413-8. doi: 10.1016/j.meatsci.2013.07.034. Epub 2013 Aug 1.

PMID:
23973567
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