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Items: 1 to 20 of 128

1.

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

Peluso I, Villano DV, Roberts SA, Cesqui E, Raguzzini A, Borges G, Crozier A, Catasta G, Toti E, Serafini M.

Curr Pharm Des. 2014;20(6):1020-4.

PMID:
23701571
2.

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

Peluso I, Raguzzini A, Villano DV, Cesqui E, Toti E, Catasta G, Serafini M.

Curr Pharm Des. 2012;18(1):85-90.

PMID:
22211683
3.

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M.

Br J Nutr. 2014 Jan 28;111(2):294-300. doi: 10.1017/S0007114513002407. Epub 2013 Aug 12.

PMID:
23930843
4.

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M.

Eur J Nutr. 2013 Apr;52(3):1107-14. doi: 10.1007/s00394-012-0420-7. Epub 2012 Jul 19.

PMID:
22810465
5.

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

Nappo F, Esposito K, Cioffi M, Giugliano G, Molinari AM, Paolisso G, Marfella R, Giugliano D.

J Am Coll Cardiol. 2002 Apr 3;39(7):1145-50.

6.

The effect of α-cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal.

Jarosz PA, Fletcher E, Elserafy E, Artiss JD, Jen KL.

Metabolism. 2013 Oct;62(10):1443-7. doi: 10.1016/j.metabol.2013.05.015. Epub 2013 Jun 24.

PMID:
23806736
7.

Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal.

Joris PJ, Mensink RP.

Atherosclerosis. 2013 Nov;231(1):78-83. doi: 10.1016/j.atherosclerosis.2013.09.001. Epub 2013 Sep 11.

PMID:
24125415
8.

The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study.

Teeman CS, Kurti SP, Cull BJ, Emerson SR, Haub MD, Rosenkranz SK.

Nutr J. 2016 Mar 8;15:24. doi: 10.1186/s12937-016-0134-4.

9.

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.

Peairs AD, Rankin JW, Lee YW.

Nutr J. 2011 Nov 7;10:122. doi: 10.1186/1475-2891-10-122.

10.

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.

Huebbe P, Giller K, de Pascual-Teresa S, Arkenau A, Adolphi B, Portius S, Arkenau CN, Rimbach G.

Br J Nutr. 2012 Jul;108(2):234-44. doi: 10.1017/S0007114511005642. Epub 2011 Oct 20.

PMID:
22011640
11.

Postprandial triglycerides in response to high fat: role of dietary carbohydrate.

Kriketos AD, Sam W, Schubert T, Maclean E, Campbell LV.

Eur J Clin Invest. 2003 May;33(5):383-9.

PMID:
12713451
12.

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathé V, Airinei G, Benamouzig R, Gaudichon C, Tomé D, Tsikas D, Huneau JF.

J Nutr. 2015 Dec;145(12):2657-64. doi: 10.3945/jn.115.216812. Epub 2015 Oct 21.

13.

Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study.

Emerson SR, Kurti SP, Snyder BS, Sitaraman K, Haub MD, Rosenkranz SK.

J Int Soc Sports Nutr. 2016 Jun 29;13:26. doi: 10.1186/s12970-016-0137-8. eCollection 2016 Jun 29.

14.

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

Schmid A, Petry N, Walther B, Bütikofer U, Luginbühl W, Gille D, Chollet M, McTernan PG, Gijs MA, Vionnet N, Pralong FP, Laederach K, Vergères G.

Br J Nutr. 2015 Jun 28;113(12):1853-61. doi: 10.1017/S0007114515000677. Epub 2015 May 20.

15.

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.

Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G.

Am J Clin Nutr. 2012 May;95(5):1089-95. doi: 10.3945/ajcn.111.031088. Epub 2012 Apr 4.

16.

Sex differences in postprandial plasma tumor necrosis factor-alpha, interleukin-6, and C-reactive protein concentrations.

Payette C, Blackburn P, Lamarche B, Tremblay A, Bergeron J, Lemieux I, Després JP, Couillard C.

Metabolism. 2009 Nov;58(11):1593-601. doi: 10.1016/j.metabol.2009.05.011. Epub 2009 Jul 15.

PMID:
19604525
17.

Is postprandial hypertriglyceridaemia in relatives of type 2 diabetic subjects a consequence of insulin resistance?

Kriketos A, Milner KL, Denyer G, Campbell L.

Eur J Clin Invest. 2005 Feb;35(2):117-25.

PMID:
15667583
18.

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.

Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.

Int J Food Sci Nutr. 2012 Feb;63(1):90-102. doi: 10.3109/09637486.2011.601286. Epub 2011 Jul 20.

PMID:
21770863
19.

Postprandial variations of plasma inflammatory markers in abdominally obese men.

Blackburn P, Després JP, Lamarche B, Tremblay A, Bergeron J, Lemieux I, Couillard C.

Obesity (Silver Spring). 2006 Oct;14(10):1747-54.

20.

A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary study.

Lim Y, Lee KW, Kim JY, Kwon O.

Nutr Res. 2013 Sep;33(9):704-10. doi: 10.1016/j.nutres.2013.07.003. Epub 2013 Aug 9.

PMID:
24034569

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