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Items: 1 to 20 of 98

1.

[10]-Gingerdiols as the major metabolites of [10]-gingerol in zebrafish embryos and in humans and their hematopoietic effects in zebrafish embryos.

Chen H, Soroka DN, Haider J, Ferri-Lagneau KF, Leung T, Sang S.

J Agric Food Chem. 2013 Jun 5;61(22):5353-60. doi: 10.1021/jf401501s. Epub 2013 May 23.

2.

6-gingerdiols as the major metabolites of 6-gingerol in cancer cells and in mice and their cytotoxic effects on human cancer cells.

Lv L, Chen H, Soroka D, Chen X, Leung T, Sang S.

J Agric Food Chem. 2012 Nov 14;60(45):11372-7. doi: 10.1021/jf303879b. Epub 2012 Nov 6.

3.

Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol.

Chen H, Soroka DN, Hu Y, Chen X, Sang S.

Mol Nutr Food Res. 2013 Mar;57(3):447-58. doi: 10.1002/mnfr.201200679. Epub 2013 Jan 16.

4.

Ginger stimulates hematopoiesis via Bmp pathway in zebrafish.

Ferri-Lagneau KF, Moshal KS, Grimes M, Zahora B, Lv L, Sang S, Leung T.

PLoS One. 2012;7(6):e39327. doi: 10.1371/journal.pone.0039327. Epub 2012 Jun 25.

5.

Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.

Gundala SR, Mukkavilli R, Yang C, Yadav P, Tandon V, Vangala S, Prakash S, Aneja R.

Carcinogenesis. 2014 Jun;35(6):1320-9. doi: 10.1093/carcin/bgu011. Epub 2014 Jan 15.

6.

Identification of unprecedented purine-containing compounds, the zingerines, from ginger rhizomes (Zingiber officinale Roscoe) using a phase-trafficking approach.

Araya JJ, Zhang H, Prisinzano TE, Mitscher LA, Timmermann BN.

Phytochemistry. 2011 Jun;72(9):935-41. doi: 10.1016/j.phytochem.2011.03.007. Epub 2011 Apr 15.

7.

Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes.

Li Y, Tran VH, Duke CC, Roufogalis BD.

Planta Med. 2012 Sep;78(14):1549-55. Epub 2012 Jul 24.

PMID:
22828920
8.

Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe).

Wohlmuth H, Leach DN, Smith MK, Myers SP.

J Agric Food Chem. 2005 Jul 13;53(14):5772-8.

PMID:
15998147
10.

RP-thin layer chromatographic method for the quantification of three gingerol homologs of ultrasonic-assisted fresh rhizome extracts of Zingiber officinale collected from North Western Himalayas.

Khan I, Pandotra P, Gupta AP, Sharma R, Das Gupta B, Dhar JK, Ram G, Bedi YS, Gupta S.

J Sep Sci. 2010 Mar;33(4-5):558-63. doi: 10.1002/jssc.200900629.

PMID:
20155743
11.

Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.

Li Y, Hong Y, Han Y, Wang Y, Xia L.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Feb 1;1011:223-32. doi: 10.1016/j.jchromb.2016.01.009. Epub 2016 Jan 11.

PMID:
26799205
12.
13.

Cancer preventive properties of ginger: a brief review.

Shukla Y, Singh M.

Food Chem Toxicol. 2007 May;45(5):683-90. Epub 2006 Nov 12. Review.

PMID:
17175086
14.

Gingerols and shogaols: Important nutraceutical principles from ginger.

Semwal RB, Semwal DK, Combrinck S, Viljoen AM.

Phytochemistry. 2015 Sep;117:554-68. doi: 10.1016/j.phytochem.2015.07.012. Epub 2015 Jul 27. Review.

PMID:
26228533
15.

Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.

Sekiwa Y, Kubota K, Kobayashi A.

J Agric Food Chem. 2000 Feb;48(2):373-7.

PMID:
10691642
16.

Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.

Ho SC, Chang KS, Lin CC.

Food Chem. 2013 Dec 1;141(3):3183-91. doi: 10.1016/j.foodchem.2013.06.010. Epub 2013 Jun 11.

PMID:
23871076
17.

The stability of gingerol and shogaol in aqueous solutions.

Bhattarai S, Tran VH, Duke CC.

J Pharm Sci. 2001 Oct;90(10):1658-64.

PMID:
11745724
18.

Chemical constituents and their bioactivities of "Tongling White Ginger" (Zingiber officinale).

Feng T, Su J, Ding ZH, Zheng YT, Li Y, Leng Y, Liu JK.

J Agric Food Chem. 2011 Nov 9;59(21):11690-5. doi: 10.1021/jf202544w. Epub 2011 Oct 7.

PMID:
21954969
19.
20.

Microsomal hydroxylation and glucuronidation of [6]-gingerol.

Pfeiffer E, Heuschmid FF, Kranz S, Metzler M.

J Agric Food Chem. 2006 Nov 15;54(23):8769-74.

PMID:
17090120

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