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Items: 1 to 20 of 84

1.

Eating out without overeating.

Katz MH.

JAMA Intern Med. 2013 Jul 22;173(14):1283-4. doi: 10.1001/jamainternmed.2013.6169. No abstract available.

PMID:
23700114
2.

Trimming trans fat.

Winterfeld A.

NCSL Legisbrief. 2007 Aug-Sep;15(32):1-2. No abstract available.

PMID:
17824130
3.

Episodic future thinking reduces eating in a food court.

O'Neill J, Daniel TO, Epstein LH.

Eat Behav. 2016 Jan;20:9-13. doi: 10.1016/j.eatbeh.2015.10.002. Epub 2015 Oct 28.

PMID:
26562686
4.

Response to open peer commentaries on "Trans fat bans and human freedom".

Resnik D.

Am J Bioeth. 2010 Mar;10(3):W4-5. doi: 10.1080/15265161003708557. No abstract available.

5.

[Overeating and restrained eaters: an affective neuroscience perspective].

Silva JR.

Rev Med Chil. 2008 Oct;136(10):1336-42. doi: /S0034-98872008001000016. Epub 2009 Jan 15. Review. Spanish.

6.

Calories count: but can consumers count on them?

Van Horn L.

JAMA. 2011 Jul 20;306(3):315-6. doi: 10.1001/jama.2011.1022. No abstract available.

PMID:
21771996
7.

Trans fat bans and human freedom.

Resnik D.

Am J Bioeth. 2010 Mar;10(3):27-32. doi: 10.1080/15265160903585636.

8.

Cut the fat! Defending trans fats bans.

Nobis N, Gardner M.

Am J Bioeth. 2010 Mar;10(3):39-40. doi: 10.1080/15265160903581833. No abstract available.

PMID:
20229416
9.

Potential benefits of calorie labeling in restaurants.

Block JP, Roberto CA.

JAMA. 2014 Sep 3;312(9):887-8. doi: 10.1001/jama.2014.9239. No abstract available.

10.

Choice of DRI value for use in nutrition labeling.

Beaton GH.

J Nutr. 2007 Mar;137(3):694-5. No abstract available.

11.

Customer responses to mandatory menu labeling at full-service restaurants.

Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.

Am J Prev Med. 2013 Dec;45(6):710-9. doi: 10.1016/j.amepre.2013.07.014.

PMID:
24237912
12.

Local trans fat bans and consumer autonomy.

Rubel A.

Am J Bioeth. 2010 Mar;10(3):41-2. doi: 10.1080/15265160903581825. No abstract available.

PMID:
20229417
13.

New menu labeling requirements: Academy advocacy expands opportunities.

Fox M.

J Acad Nutr Diet. 2015 May;115(5):707-8. doi: 10.1016/j.jand.2015.03.005. No abstract available.

PMID:
25911341
14.

Confronting reality: pitfalls of calorie posting.

Loewenstein G.

Am J Clin Nutr. 2011 Apr;93(4):679-80. doi: 10.3945/ajcn.111.012658. Epub 2011 Feb 23. No abstract available.

15.

A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.

Stein K.

J Am Diet Assoc. 2010 Sep;110(9):1280-6, 1288-9. doi: 10.1016/j.jada.2010.07.017. No abstract available.

PMID:
20800117
16.

Can you judge a bar by its wrapper?

McCaffree J.

J Am Diet Assoc. 2002 Feb;102(2):180. No abstract available.

PMID:
11846108
17.

Of fast food and franchises.

DeMaria AN.

J Am Coll Cardiol. 2003 Apr 2;41(7):1227-8. No abstract available.

18.

Nutrition labeling and portion size information on children's menus in fast-food and table-service chain restaurants in London, UK.

Reeves S, Wake Y, Zick A.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):543-7. doi: 10.1016/j.jneb.2010.12.006. Epub 2011 Sep 16.

PMID:
21924958
19.

Risk versus benefits: the future of food safety. The nature of benefits.

Darby WJ.

Nutr Rev. 1980 Jan;38(1):37-44. No abstract available.

PMID:
6892654
20.

Prevention of palatable diet-induced hyperphagia in rats by central injection of a VEGFR kinase inhibitor.

Branch A, Bobilev A, Negrao NW, Cai H, Shen P.

Behav Brain Res. 2015 Feb 1;278:506-13. doi: 10.1016/j.bbr.2014.10.004. Epub 2014 Oct 23.

PMID:
25448434

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