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Items: 1 to 20 of 92

1.

Restaurant meals: almost a full day's worth of calories, fats, and sodium.

Scourboutakos MJ, Semnani-Azad Z, L'Abbe MR.

JAMA Intern Med. 2013 Jul 22;173(14):1373-4. doi: 10.1001/jamainternmed.2013.6159. No abstract available.

PMID:
23699985
2.

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Bruemmer B, Krieger J, Saelens BE, Chan N.

J Acad Nutr Diet. 2012 Aug;112(8):1169-76. doi: 10.1016/j.jand.2012.04.019. Epub 2012 Jun 15.

PMID:
22704898
3.

Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.

Root AD, Toma RB, Frank GC, Reiboldt W.

Int J Food Sci Nutr. 2004 Sep;55(6):449-54.

PMID:
15762309
4.

Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.

Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.

Public Health Nutr. 2014 Oct;17(10):2263-9. doi: 10.1017/S1368980013002498. Epub 2013 Oct 22.

PMID:
24148879
5.

Fast-food fare. Consumer guidelines.

Massachusetts Medical Society Committee on Nutrition., Roberts C.

N Engl J Med. 1989 Sep 14;321(11):752-6. No abstract available.

PMID:
2549420
6.

Considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction.

Posner SF, Bowman BA, Collins JL.

Prev Chronic Dis. 2014 Dec 31;11:E230. doi: 10.5888/pcd11.140561. No abstract available.

7.

Are you label-able?

O'Connell B, Hieronymus L.

Diabetes Self Manag. 2004 Jan-Feb;21(1):42, 44, 47 passim. No abstract available.

PMID:
15025022
8.

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis.

Feldman C, Murray D, Chavarria S, Zhao H.

Appetite. 2015 Sep;92:24-8. doi: 10.1016/j.appet.2015.05.001. Epub 2015 May 6.

PMID:
25958116
9.

The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foods.

Connor SL, Gustafson JR, Artaud-Wild SM, Classick-Kohn CJ, Connor WE.

J Am Diet Assoc. 1989 Jun;89(6):807-16. Erratum in: J Am Diet Assoc 1989 Sep;89(9):1236.

PMID:
2723305
10.

Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

Wu HW, Sturm R.

J Acad Nutr Diet. 2014 Feb;114(2):209-19. doi: 10.1016/j.jand.2013.07.035. Epub 2013 Oct 1.

PMID:
24095622
11.

Labeling solid fats and added sugars as empty calories.

Perlmutter R.

J Am Diet Assoc. 2011 Feb;111(2):222-3; author reply 223-4. doi: 10.1016/j.jada.2010.12.002. No abstract available. Erratum in: J Am Diet Assoc. 2011 Apr;111(4):626.

PMID:
21272694
12.

Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.

Marshall MW, Iacono JM, Young CW Jr, Washington VA, Slover HT, Leapley PM.

J Am Diet Assoc. 1975 May;66(5):470-81.

PMID:
1123507
13.

Comparison of fast-food and non-fast-food children's menu items.

Serrano EL, Jedda VB.

J Nutr Educ Behav. 2009 Mar-Apr;41(2):132-7. doi: 10.1016/j.jneb.2008.02.005.

PMID:
19304259
14.

Nutrient quality of fast food kids meals.

O'Donnell SI, Hoerr SL, Mendoza JA, Tsuei Goh E.

Am J Clin Nutr. 2008 Nov;88(5):1388-95.

15.

Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.

Wellard L, Glasson C, Chapman K.

Appetite. 2012 Feb;58(1):105-10. doi: 10.1016/j.appet.2011.09.024. Epub 2011 Oct 6.

PMID:
22001747
16.

A survey of nutrition labels and fats, sugars, and sodium ingredients in commercial packaged foods in Hangzhou, China.

Lv J, Chen Y, Wang S, Liu Q, Ren Y, Karrar S, Li L.

Public Health Rep. 2011 Jan-Feb;126(1):116-22. No abstract available.

17.

Restaurant menu labelling: Is it worth adding sodium to the label?

Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L'Abbe MR.

Can J Public Health. 2014 Jul 31;105(5):e354-61.

PMID:
25365270
18.

Mexican food: oilé.

Roberts WC.

Am J Cardiol. 1994 Nov 1;74(9):974-5. No abstract available.

PMID:
7977139
19.

Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.

Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.

J Acad Nutr Diet. 2012 Oct;112(10):1560-9. doi: 10.1016/j.jand.2012.06.360. Epub 2012 Aug 18.

PMID:
22906562
20.

Paleolithic nutrition. A consideration of its nature and current implications.

Eaton SB, Konner M.

N Engl J Med. 1985 Jan 31;312(5):283-9. Review. No abstract available.

PMID:
2981409

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