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Items: 1 to 20 of 85

1.

Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation.

Thifault E, Cormier H, Bouchard-Mercier A, Rudkowska I, Paradis AM, Garneau V, Ouellette C, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2013;6(2):73-82. doi: 10.1159/000350744. Epub 2013 May 8. Review.

2.

Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation.

Rudkowska I, Julien P, Couture P, Lemieux S, Tchernof A, Barbier O, Vohl MC.

Mol Nutr Food Res. 2014 May;58(5):1079-86. doi: 10.1002/mnfr.201300426. Epub 2013 Dec 23.

PMID:
24375980
3.

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

Minihane AM, Khan S, Leigh-Firbank EC, Talmud P, Wright JW, Murphy MC, Griffin BA, Williams CM.

Arterioscler Thromb Vasc Biol. 2000 Aug;20(8):1990-7.

4.

Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population.

Rudkowska I, Paradis AM, Thifault E, Julien P, Tchernof A, Couture P, Lemieux S, Barbier O, Vohl MC.

J Nutr Biochem. 2013 Jan;24(1):54-61. doi: 10.1016/j.jnutbio.2012.01.016. Epub 2012 Jun 28.

PMID:
22748805
5.

Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levels.

Ouellette C, Cormier H, Rudkowska I, Guénard F, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2013;6(4-5):268-80. doi: 10.1159/000357432. Epub 2014 Jan 3.

PMID:
24401637
7.

Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.

Wohl DA, Tien HC, Busby M, Cunningham C, Macintosh B, Napravnik S, Danan E, Donovan K, Hossenipour M, Simpson RJ Jr.

Clin Infect Dis. 2005 Nov 15;41(10):1498-504. Epub 2005 Oct 11.

PMID:
16231263
8.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
9.

Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation.

Lindi V, Schwab U, Louheranta A, Laakso M, Vessby B, Hermansen K, Storlien L, Riccardi G, A Rivellese A; KANWU Study Group.

Mol Genet Metab. 2003 May;79(1):52-60.

PMID:
12765846
10.

Disrupted fatty acid distribution in HDL and LDL according to apolipoprotein E allele.

Dang TM, Conway V, Plourde M.

Nutrition. 2015 Jun;31(6):807-12. doi: 10.1016/j.nut.2014.11.019. Epub 2014 Dec 24.

PMID:
25933487
11.

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.

Daud ZA, Tubie B, Adams J, Quainton T, Osia R, Tubie S, Kaur D, Khosla P, Sheyman M.

Vasc Health Risk Manag. 2012;8:187-95. doi: 10.2147/VHRM.S28739. Epub 2012 Mar 20.

12.

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.

Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.

Metabolism. 2013 Aug;62(8):1107-13. doi: 10.1016/j.metabol.2013.02.004. Epub 2013 Mar 21.

PMID:
23522836
13.

Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.

Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.

Pharmacotherapy. 2007 May;27(5):633-8.

PMID:
17461697
14.

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
15.

Effects of omega-3 fatty acids supplementation on serum adiponectin levels and some metabolic risk factors in women with polycystic ovary syndrome.

Mohammadi E, Rafraf M, Farzadi L, Asghari-Jafarabadi M, Sabour S.

Asia Pac J Clin Nutr. 2012;21(4):511-8.

16.

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949
17.

Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acids.

Caron-Dorval D, Paquet P, Paradis AM, Rudkowska I, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2008;1(4):205-12. doi: 10.1159/000137555. Epub 2008 Jun 6.

PMID:
19776627
18.

Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.

Rudkowska I, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC.

J Nutrigenet Nutrigenomics. 2011;4(4):192-202. doi: 10.1159/000330226. Epub 2011 Aug 26.

PMID:
21876360
19.

Effects of omega-3 polyunsaturated fatty acids on metabolically active hormones in patients post-myocardial infarction.

Patel JV, Lee KW, Tomson J, Dubb K, Hughes EA, Lip GY.

Int J Cardiol. 2007 Jan 31;115(1):42-5. Epub 2006 Jun 15.

PMID:
16781788
20.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101

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