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Items: 1 to 20 of 95

1.

Diet and vitamin D as risk factors for lung impairment and COPD.

Hanson C, Rutten EP, Wouters EF, Rennard S.

Transl Res. 2013 Oct;162(4):219-36. doi: 10.1016/j.trsl.2013.04.004. Epub 2013 May 17. Review.

PMID:
23685188
2.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
3.

Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).

Tabak C, Smit HA, Heederik D, Ocké MC, Kromhout D.

Clin Exp Allergy. 2001 May;31(5):747-55.

PMID:
11422134
5.
7.

The association between diet and chronic obstructive pulmonary disease in subjects selected from general practice.

Watson L, Margetts B, Howarth P, Dorward M, Thompson R, Little P.

Eur Respir J. 2002 Aug;20(2):313-8.

8.

Plasma 25-hydroxyvitamin D, lung function and risk of chronic obstructive pulmonary disease.

Afzal S, Lange P, Bojesen SE, Freiberg JJ, Nordestgaard BG.

Thorax. 2014 Jan;69(1):24-31. doi: 10.1136/thoraxjnl-2013-203682. Epub 2013 Aug 1.

PMID:
23908128
9.
10.

Serum levels of 25-hydroxyvitamin D, oral health and chronic obstructive pulmonary disease.

Zhou X, Han J, Song Y, Zhang J, Wang Z.

J Clin Periodontol. 2012 Apr;39(4):350-6. doi: 10.1111/j.1600-051X.2012.01852.x. Epub 2012 Feb 1.

PMID:
22296704
11.

The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

Joshi P, Kim WJ, Lee SA.

Int J Chron Obstruct Pulmon Dis. 2015 Oct 8;10:2159-68. doi: 10.2147/COPD.S91877. eCollection 2015.

12.

Dietary and supplemental antioxidant and anti-inflammatory nutrient intakes and pulmonary function.

Ng TP, Niti M, Yap KB, Tan WC.

Public Health Nutr. 2014 Sep;17(9):2081-6. doi: 10.1017/S1368980013002590. Epub 2013 Sep 27.

PMID:
24074036
13.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

PMID:
8901854
14.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
15.

Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient-nutrient interaction.

Cheng TY, Neuhouser ML.

Cancer Causes Control. 2012 Sep;23(9):1557-65. doi: 10.1007/s10552-012-0033-8. Epub 2012 Jul 25.

PMID:
22829430
16.

Does lobectomy for lung cancer in patients with chronic obstructive pulmonary disease affect lung function? A multicenter national study.

Baldi S, Ruffini E, Harari S, Roviaro GC, Nosotti M, Bellaviti N, Venuta F, Diso D, Rea F, Schiraldi C, Durigato A, Pavanello M, Carretta A, Zannini P.

J Thorac Cardiovasc Surg. 2005 Dec;130(6):1616-22.

17.
18.

Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.

Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.

Prev Med. 2009 Aug-Sep;49(2-3):184-9. doi: 10.1016/j.ypmed.2009.06.010. Epub 2009 Jun 23.

PMID:
19555711
19.

Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study.

Grievink L, Smit HA, Ocké MC, van 't Veer P, Kromhout D.

Thorax. 1998 Mar;53(3):166-71.

20.

Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.

Eur J Clin Nutr. 2002 Jul;56(7):638-43.

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